Dr. Ashutosh Upadhyay |
Rewar M., Sharma H. K., Singh C., Sarkar B. C., and A. Upadhyay, (2012). Effect of air velocity on the drying kinetics of Drumstick leaves (Moringa oleifera), International Journal of Food Engineering. DOI : 10.1515/1556-3758, 1986, October, 2012.
Nishu Singh, Alok Jha, Anand Chaudhary, Ashutosh Upadhyay, (2012). Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus). Journal of Food Science and Technology. DOI 10.1007/s13197-012-0731-yy.
Sharma H. K., Ingle S., Sarkar B. C., A. Upadhyay and A. Shitandi, (2012). Effect of Various Process Treatment Conditions on Allyl Isothiocyanate extraction from Mustard Meal. Journal of Food Science and Technology. Volume : 49 (3), 368 - 372. |
Dr. Rupesh Chavan |
Anup Sharma, Atanu H. Jana, Rupesh S. Chavan, (2012). Functionality of Milk Powder as and Milk-Based Powders for End Use Applications - A Review. Comprehensive Reviews in Food Science and Food Safety. Volume : 11 (5), 518 - 528. |
Dr. Komal Chauhan |
Komal Chauhan, Vasudha Bansal, (2012). A time course study on the oxidative stability of heated vanaspati stored at different temperatures. Asian Journal of Microbiology Biotechnology Environment Science. Volume : 14 (1), 95 - 102.
Komal Chauhan, Sheel Sharma, Bhushan Chauhan, Kanika Rohatgi, (2012). Antihyperlipidemic antioxidative efficiecny of Catharanthus roseus Linn (Sadabahar) in streptozotocin induced diabetic rats. Asian Journal of Pharmaceutical and Health Sciences. Volume : 2 (1), 235 - 243. |
Dr. Rakhi Singh |
Chandralekha Banerjee, Rakhi Singh and Alok Jha, (2012). Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology. Journal of Food science & Technology. DOI 10.1007/s13197-012-0810-0. |
Dr. Prarabdh C. Badgujar |
Doltade S. A., Raut S., Badgujar P. C., Chandratre G., Kurade N. P., A. G. Telang, (2012). Haemato-biochemical and histopathological changes following sub-acute exposure to acetamiprid in male Wistar rats. Indian Journal of Veterinary Pathology Volume : 36 (2) : 179 - 182. |