Course Curriculum of B.Tech. Programme in Food Technology and Management:
SEMESTER - I |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS 100 |
Introduction to Bio-Senses (Deficiency Course) |
3 |
0 |
0 |
3 |
3 |
BAS 111 |
Mathematics |
2 |
1 |
0 |
3 |
3 |
BAS 112 |
Basic Chemistry |
2 |
0 |
2 |
3 |
4 |
BAS 113 |
Physics |
2 |
0 |
2 |
3 |
4 |
SEMESTER - II |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS 121 |
Bio-Chemistry |
3 |
0 |
2 |
4 |
5 |
SEMESTER - III |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
ENG 601 |
Research Problem Identification and Synopsis |
- |
- |
- |
4 |
- |
BAS 211 |
General Microbiology |
3 |
0 |
2 |
4 |
5 |
BAS 212 |
Computer Programming and IT Applications |
2 |
0 |
2 |
3 |
4 |
SEMESTER - IV |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS 221 |
Statistics for Food Science |
2 |
0 |
2 |
3 |
4 |
SEMESTER - V |
COurse Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS 311 |
Methods of Food Analysis |
2 |
0 |
3 |
4 |
5 |
SEMESTER - VI |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS 321 |
Food Microbiology and Safety |
2 |
0 |
2 |
3 |
4 |
SEMESTER ELECTIVES |
Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
BAS E01 |
Food Biotechnology |
2 |
1 |
2 |
4 |
5 |