Each programme of NIFTEM is a unique blend of technology and management so curriculum provides ample opportunity to students to be groomed as a techno-manager. Curriculum is benchmarked through global experts from Academics, Industry and Research.
M.Tech. (Food Supply Chain Management)
| FIRST SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| AES 511 |
Pre and Post Harvest Management of Fresh Horticultural Produce |
3 |
0 |
2 |
4 |
5 |
| AES 500 |
Village Adoption |
0 |
0 |
4 |
4 |
- |
| AES 513 |
Food Packaging and Storage |
3 |
0 |
2 |
4 |
5 |
| AES 514 |
Seminar |
0 |
0 |
1 |
1 |
2 |
| BAS 516 |
Food Chemistry, Microbiology and Safety |
3 |
0 |
2 |
4 |
5 |
| FBM 512 |
Principles of Management |
3 |
0 |
0 |
3 |
3 |
| FBM 518 |
Food Supply Chain Management |
3 |
0 |
0 |
3 |
3 |
| FBM 517 |
Enterprise Resource Planning |
2 |
0 |
0 |
2 |
2 |
| AES |
Elective-l |
3 |
0 |
0 |
3 |
3 |
| |
Total |
20 |
0 |
11 |
28 |
28 |
| SECOND SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| AES 521 |
Post Harvest Technology of Agricultural Produce |
2 |
0 |
2 |
3 |
4 |
| AES 522 |
Food Cold Chain Management |
3 |
0 |
0 |
3 |
3 |
| AES 500 |
Village Adoption |
0 |
0 |
0 |
3 |
3 |
| AES 524 |
Environmental Sustainability in Food Sector |
2 |
0 |
0 |
2 |
2 |
| AES 525 |
Seminar |
0 |
0 |
1 |
1 |
2 |
| BAS 533 |
Food Quality and Safety in Supply Chain |
2 |
0 |
2 |
3 |
4 |
| BAS 523 |
Research Methodology |
2 |
0 |
0 |
3 |
3 |
| FBM 525 |
Inventory Management, Scheduling and Forecasting |
3 |
0 |
0 |
3 |
3 |
| FBM 523 |
Total Quality Management |
3 |
0 |
0 |
3 |
3 |
| AES |
Elective-II |
3 |
0 |
0 |
3 |
3 |
| |
Total |
20 |
0 |
5 |
27 |
30 |
| THIRD SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| AES 611 |
Comprehensive Viva-Voce |
- |
- |
- |
2 |
- |
| AES 612 |
Industrial Training/Research* |
- |
- |
- |
- |
- |
| |
Total |
-
|
- |
- |
2 |
- |
| FOURTH SEMESTER |
| Code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| AES 621 |
Research Project* |
- |
- |
- |
- |
- |
| ELECTIVES |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| AES 515 |
Principles of Crop Production |
3 |
0 |
0 |
3 |
3 |
| AES 516 |
Tissue Culture and its Applications in Food Sciences |
2 |
0 |
1 |
3 |
3 |
| AES 526 |
Extension Methodologies for Trs |
3 |
0 |
0 |
3 |
3 |
| AES 527 |
Natural Resources and Environmental laws |
3 |
0 |
0 |
3 |
3 |
| AES 528 |
Forest Plantation for Food & Environment |
3 |
0 |
0 |
3 |
3 |
| |
Total |
14 |
0 |
1 |
15 |
15 |
*Industrial Training/Research (FST 612) and Research Project (FST 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.
M.Tech. (Food Safety and Quality Management)
| FIRST SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| BAS 511 |
Food Chemistry and Biochemistry |
3 |
0 |
2 |
4 |
5 |
| BAS 512 |
Basics of Food Safety |
3 |
0 |
2 |
4 |
5 |
| BAS 513 |
Food Microbiology |
3 |
0 |
2 |
4 |
5 |
| BAS 514 |
Analytical Methods for Ensuring Food Safety and Quality |
3 |
0 |
2 |
4 |
5 |
| AES 502 |
Village Adoption |
0 |
0 |
2 |
2 |
- |
| FBM 512 |
Principles of Management |
3 |
0 |
0 |
3 |
3 |
| BAS 515 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective-I |
3 |
0 |
0 |
3 |
3 |
| FST |
Basic Food Technology* |
2 |
0 |
0 |
2 |
2 |
| |
Total |
20 |
0 |
11 |
27 |
29 |
*Deficiency course offered to students from Non-Food Science background. A non-credit course wherein the students performance would be graded satisfactory or non-satisfactory.
| SECOND SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| BAS 521 |
Food Biotechnology |
3 |
0 |
2 |
4 |
5 |
| FST |
Food Safety and Quality Management Systems |
3 |
1 |
0 |
4 |
4 |
| FST |
Food Legislation and Standards |
3 |
0 |
0 |
3 |
3 |
| BAS 522 |
Food Safety and Public Health |
3 |
0 |
0 |
3 |
3 |
| BAS 523 |
Research Methodology |
3 |
0 |
0 |
3 |
3 |
| AES |
Village Adoption |
0 |
0 |
2 |
2 |
- |
| |
Elective-II |
3 |
0 |
0 |
3 |
3 |
| BAS 524 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Total |
18 |
1 |
5 |
23 |
22 |
| THIRD SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| BAS 611 |
Comprehensive Viva-Voce |
- |
- |
|
2 |
- |
| BAS 612 |
Industrial Training/Research* |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
- |
2 |
- |
| FOURTH SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| BAS 613 |
Research project* |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
- |
- |
- |
ELECTIVES
|
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| BAS 525 |
Nanotechnology and its Applications in Foods |
3 |
0 |
0 |
3 |
3 |
| BAS 526 |
Biosensor Design and Applications |
3 |
0 |
0 |
3 |
3 |
| BAS 527 |
Food Physics |
3 |
0 |
0 |
3 |
3 |
| BAS 528 |
Data Warehouse and Data Mining |
3 |
0 |
0 |
3 |
3 |
| BAS 529 |
Computer Simulation and Modeling for Food Safety |
3 |
0 |
0 |
3 |
3 |
| BAS 530 |
Bioethics, Biosafety and Intellectual Property Rights |
3 |
0 |
0 |
3 |
3 |
| BAS 531 |
Basic Food Biotechnology |
3 |
0 |
0 |
3 |
3 |
| BAS 532 |
Instrumentation in Food Safety |
3 |
0 |
0 |
3 |
3 |
| |
Total |
24 |
0 |
0 |
24 |
24 |
M.Tech. (Food Process Engineering and Management)
| FIRST SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| ENG 511 |
Engineering Properties of Food and Biomaterials |
2 |
0 |
2 |
3 |
4 |
| ENG 512 |
Advanced Food Packaging |
3 |
0 |
0 |
3 |
4 |
| ENG 513 |
Advances in Food Engineering-I |
3 |
0 |
2 |
4 |
5 |
| ENG 514 |
Fruits and Vegetables Process Engineering |
2 |
0 |
2 |
3 |
4 |
| ENG 515 |
Computer Simulation and Modelling in Food Processing |
2 |
0 |
2 |
3 |
4 |
| AES 500 |
Village Adoption |
0 |
0 |
2 |
2 |
- |
| FBM 517 |
Principles of Management |
3 |
0 |
0 |
3 |
3 |
| ENG 516 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective-I |
3 |
0 |
0 |
3 |
3 |
| |
Total |
18 |
0 |
11 |
25 |
28 |
| SECOND SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| ENG 521 |
Advances in Food Engineering-II |
3 |
0 |
2 |
4 |
5 |
| ENG 522 |
Cereal Process Engineering |
3 |
0 |
2 |
4 |
5 |
| ENG 523 |
Process Equipment Design |
4 |
0 |
0 |
4 |
4 |
| FBM 522 |
Production and Operations Management |
3 |
0 |
0 |
3 |
3 |
| BAS 523 |
Research Methodology |
2 |
0 |
0 |
2 |
2 |
| AES 500 |
Village Adoption |
0 |
0 |
2 |
2 |
- |
| |
Elective-II |
3 |
0 |
0 |
3 |
- |
| ENG 524 |
Seminar |
0 |
0 |
2 |
1 |
1 |
| |
Total |
18 |
0 |
8 |
23 |
20 |
| THIRD SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| ENG 611 |
Comprehensive Viva-Voce |
- |
- |
2 |
- |
- |
| ENG 612 |
Industrial Attachment/Research* |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
2 |
- |
- |
| FOURTH SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| ENG 621 |
Research Project* |
-
|
- |
-
|
-
|
-
|
ELECTIVES
|
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| ENG 551 |
Fermentation Technology |
3 |
0 |
0 |
3 |
3 |
| ENG 552 |
Enzymes in Food Processing |
3 |
0 |
0 |
3 |
3 |
| ENG 553 |
Automation in Food Processing |
3 |
0 |
0 |
3 |
3 |
| ENG 554 |
Renewable Energy for Food Processing |
3 |
0 |
0 |
3 |
3 |
| ENG 555 |
Grain Storage Technology |
3 |
0 |
0 |
3 |
3 |
| ENG 556 |
Advanced Food Engineering and Packaging |
3 |
0 |
0 |
3 |
3 |
| ENG 557 |
Separation Techniques in Food Processing |
3 |
0 |
0 |
3 |
3 |
| ENG 558 |
Instrumentation and Process Control |
- |
- |
- |
- |
- |
| ENG 559 |
Process Instrumentation and Control |
3 |
0 |
0 |
3 |
3 |
| ENG 560 |
Food Rheology and Texture |
3 |
0 |
0 |
3 |
3 |
| ENG 561 |
Biochemical Engineering |
3 |
0 |
0 |
3 |
3 |
| |
Total |
30 |
0 |
0 |
30 |
30 |
*Industrial Training/Research (ENG 612) and Research Project (ENG 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.
M.Tech. (Food Technology and Management)
| FIRST SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FST 511 |
Advances in Plant Food Processing |
3 |
0 |
2 |
4 |
5 |
| ENG 511 |
Engineering Properties of Food and Biomaterials |
2 |
0 |
2 |
3 |
4 |
| FBM |
Principles of Management |
3 |
0 |
0 |
3 |
3 |
| FST 512 |
Advances in Animal Food Processing |
3 |
0 |
2 |
4 |
5 |
| FST 512 |
Food Regulation |
2 |
0 |
0 |
2 |
2 |
| FST 513 |
Advances in Food Quality Evaluation |
2 |
0 |
3 |
4 |
5 |
| FST 514 |
Elective - I |
3/2 |
0 |
0/2 |
3 |
3/4 |
| FST 515 |
Seminar - I |
0 |
0 |
2 |
1 |
2 |
| AES 500 |
Village Adoption Program (During Mid Sem) |
0 |
0 |
2 |
1 |
- |
| |
Total |
18 |
0 |
13/15 |
25 |
29/30 |
| SECOND SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FST 521 |
Nutraceuticals, Functional and Health Foods |
2 |
0 |
2 |
3 |
4 |
| FST 522 |
Advances in Food Process Technology |
3 |
0 |
0 |
3 |
3 |
| FST 523 |
New Product Development |
2 |
0 |
0 |
2 |
2 |
| FST 524 |
Food Safety Management System |
2 |
0 |
0 |
2 |
2 |
| BAS 523 |
Research Methodologies |
2 |
0 |
0 |
2 |
2 |
| FBM 513 |
Entrepreneurship Development |
3 |
0 |
0 |
3 |
3 |
| FBM 214 |
Marketing Management |
3 |
0 |
0 |
3 |
2 |
| |
Elective-II |
3/2 |
0 |
0/2 |
3 |
3/4 |
| FST 525 |
Seminar-II |
0 |
0 |
2 |
1 |
2 |
| AES 500 |
Village Adoption Programme |
0 |
0 |
2 |
2 |
|
| |
Total |
17 |
0 |
6/8 |
24 |
23/24 |
Out of Elective-I and Elective-II, one must be from FBM department and other could be an open elective.
| THIRD SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FST 611 |
Comprehensive Viva-Voce |
- |
- |
2 |
- |
- |
| FST 612 |
Industrial Training/Research* |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
2 |
- |
- |
| FOURTH SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FST 621 |
Research Project* |
- |
- |
- |
- |
- |
| |
|
- |
- |
- |
- |
- |
ELECTIVES
|
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FST 501 |
Food Safety Through Traceability and Recall |
3 |
0 |
0 |
3 |
3 |
| FST 502 |
Beverage Technology |
2 |
0 |
0 |
3 |
3 |
| FTS 503 |
Flavour Chemistry & Technology |
3 |
0 |
0 |
3 |
3 |
| |
Total |
8 |
0 |
0 |
9 |
9 |
*Industrial Training/Research (FST 612) and Research Project (FST 621) will not show any grades in the marksheet/transcript. Instead of any grade-marks, the gradation will be done in the following fashion: Outstanding=O, Excellent=E, Satisfactory=S, Unsatisfactory= US.
M.Tech. (Food Plant Operations Management)
| FIRST SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FBM 511 |
Human Resource Management |
3 |
- |
- |
3 |
3 |
| FBM 512 |
Principles of Management |
3 |
- |
- |
3 |
3 |
| FBM 513 |
Entrepreneurship Development |
3 |
- |
- |
3 |
3 |
| FBM 514 |
Marketing Management |
3 |
- |
- |
3 |
3 |
| BAS 523 |
Research Methodology |
3 |
- |
- |
3 |
3 |
| FBM 515 |
Management Information System |
3 |
- |
- |
3 |
3 |
| AES 500 |
Village Adoption Programme |
2 |
- |
- |
2 |
2 |
| FBM 516 |
Seminar |
1 |
- |
- |
1 |
1 |
| |
Elective-1 |
3 |
-
|
- |
3 |
3 |
| |
Total |
24 |
- |
-
|
24 |
24 |
| SECOND SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FBM 521 |
Strategic Business Management |
4 |
- |
- |
4 |
4 |
| FBM 522 |
Production & Operations Management |
4 |
- |
- |
4 |
4 |
| FBM 523 |
Total Quality Management |
3 |
- |
- |
3 |
3 |
| FBM 524 |
Business Law |
3 |
- |
- |
3 |
3 |
| FBM 525 |
Inventory Management |
3 |
- |
- |
3 |
3 |
| FST 507 |
New Product Development |
3 |
- |
- |
3 |
3 |
| FBM-526 |
Seminar |
1 |
- |
- |
1 |
1 |
| AES-500 |
Village Adoption |
2 |
- |
- |
2 |
2 |
| |
Elective-2 |
3 |
- |
- |
3 |
3 |
| |
Total |
26 |
- |
- |
26 |
26 |
| THIRD SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FBM 611 |
Comprehensive Viva-Voce |
- |
- |
- |
2 |
- |
| FBM 612 |
Industrial Attachment Research |
- |
- |
-
|
- |
- |
| |
Total |
- |
- |
-
|
2 |
- |
| FOURTH SEMESTER |
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FBM 603 |
Research Project |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
-
|
- |
- |
ELECTIVE
|
| Course code |
Course title |
L |
T |
P |
Credit |
Contact hours |
| FBM-E101 |
Organizational Behaviour |
3 |
0 |
0 |
3 |
3 |
| FBM-E102 |
Food Economics |
3 |
0 |
0 |
3 |
3 |
| FBM-E103 |
Business Analytics and Project Report (Consultancy) |
2 |
0 |
0 |
2 |
2 |
| FBM-E104 |
Sales and Distribution Management |
-
|
- |
-
|
- |
-
|
| |
Total |
8 |
0 |
0 |
8 |
8
|