Ongoing- Externally Funded Projects
| S.No |
Title of the project |
Funding Agency |
Cost of the Project (In lacs) |
PI and Co-PI |
Date of Award |
| 1 |
Evaluation of anti-biofilm, anti-microbial property of natural compounds against food borne pathogens |
SERB/DST |
34.31 |
Dr. Neetu Taneja |
2015-16 |
| 2 |
Development of riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in India and South African children |
DST (Under IndoSouth Africa Bilateral Cooperation) |
32.11 |
Dr. Vijendra Mishra |
2016-17 |
| 3 |
Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products |
Tribal Development Affairs, Govt of M.P, Bhopal |
105.58 |
Dr. Komal Chauhan / Dr. Manjeet Aggarwal/ Dr. Neetu Taneja |
2017-18 |
| 4 |
Preparation, characterization and evaluation of encapsulated eggplant peel extract in Edible Oil |
MOFPI |
31.46 |
Dr.Bhaswati Bhattracharya / Dr. Chakarvathi / Dr. Tripti Aggarwal |
2017-18 |
| 5 |
Social Entrepreneurship: Impact Assessment |
ICSSR |
10 |
Dr. R Prasanth Kumar |
2018-19 |
| 6 |
Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach |
Department of Science and Technology (DST) |
32.15 |
Dr. Vijendra Mishra |
2018-19 |
| 7 |
Development of Instant probiotic fruit juice powder |
MOFPI |
25.70 |
Dr. Vijendra Mishra |
2018-19 |
| 8 |
Strengthening Sustainable energy COE in Ethiopia |
DST |
40.69 |
Dr. Ashutosh Upadhyay |
2018-19 |
| 9 |
Effect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from it |
MOFPI |
35.86 |
Dr. Prarabdh Badgujar |
2018-19 |
| 10 |
Development of protocol for reduction of acrylamide leaves in selected potato based snack foods |
MOFPI |
25.40 |
Dr. Chakkaravarthi S. |
2018-19 |
| 11 |
Designing Entrepreneurial Policy Framework for Smart Eco-Social Villages Development. |
ICSSR |
5.0 |
Dr. Tribhuvan Nath |
2019-20 |
Ongoing- Internally Funded Projects by NIFTEM
| S.No |
Title of the project |
Cost of the Project (In lacs) |
PI and Co-PI |
Date of Award |
| 1 |
Performance of Small and Medium Sized Agri and Food Business Enterprises: Evidence from Emerging Economies |
3.25 |
Dr. R Prasanth Kumar (PI), Dr. Anupama Panghal & Dr.Sapna Arora(Co-PIs) |
2019-20 |
| 2 |
Exploring determinants of organizational effectiveness: An exploratory survey based research in Uttarakhand state of India |
1.0 |
Dr. Nagendra Singh Nehra & Dr. Vimal Pant |
2020/21 |
| 3 |
Development of local food entrepreneurship and value chain model |
2.04 |
Dr. Anupama Panghal & Dr. Shweta Dahiya |
2020/21 |
| 4 |
Development of cereal/millet based functional food for adolescent children |
2.0 |
Dr. Rakhi Singh; Er. S. Thangalakshmi & Dr. Barjinder Pal |
2020/21 |
| 5 |
To develop an android mobile application based on artificial intelligence (AI) for citizens to check freshness of fruits before purchase |
4.0 |
Dr. Vijay Kumar & Er. Rahul Kumar |
2020/21 |
| 6 |
Development & performance evaluation of evacuated tubes solar collector based hybrid drying system |
4.18 |
Dr. Vinkel Arora & Dr. P.K. Nema |
2020/21 |