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PMFME TEMP

PM FME is scheme is a centrally sponsored scheme that is designed to address the challenges faced by the micro enterprises. It aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry. Farmer Producer Organizations (FPOs), Self Help Groups (SHGs) and Producers Cooperatives can also take benefit from the scheme. NIFTEM PMU on PM FME takes pride to bring this webpage to enable you to deepen your understanding on different areas of food processing, at various levels.

Food Processing Videos Tutorials & Detailed Project Report(DPR)
PM FME Scheme Guidelines(English) Download PM FME Scheme Guidelines(Hindi) Download

Viewers please note, PPT and Learning Materials are under review. The final content will be available in next 15 days. Please revisit again.

Bakery
Commodity Video Processing Packaging FSSAI DPR Learning Material
Bakery Processing Handbook          
Jeera Cookies and Muffins      
Speciality Bread Making Process          
Bread Making Process
Cookies
Rusk  
Cake Making
Cumin Biscuit

Dairy Processing
Commodity Video Processing Packaging FSSAI DPR Learning Material
Dairy Processing Handbook          
Liquid Milk in bottle and pouch  
Khoa Making Process
Paneer Making Process  
Cheese Processing    
Curd      
Peda
Flavored Milk
Ice Cream Making    
Ghee Manufacturing Process  
Rabri Making Process

Grain Processing
Commodity Video Processing Packaging FSSAI DPR Learning Material
Besan Namkeen Making Process        
Papad Making Process      
Multigrain Pasta        
Kurkure Making Process        
Dal Mill      
Wheat Flour Mill    
Besan Processing    
Noodles
Sweet Corn
Macaroni/Pasta Making Process
Daliya
Ragi Flour Mill    
Barley Flour Mill
Bajra Flour Mill
Popcorn
Maize Processing
Corn Puff
Tur Dal Mill      
Oats  
Pearl Millet          
Puffed and Flaked Rice          
RTE Snacks  
Urad    
Katarni Rice    
Lentil      
Rajma Processing        
Amaranthus    
Moth    
Black Rice    
Isabgol    
Kala Namak Rice    

Fruits & Vegetable
Commodity Video Processing Packaging FSSAI DPR Learning Material
Chilli Sauce      
Tomato Ketchup Making Process        
Mango Pulp (Fruit Pulp) Making Process        
Jam & Jelly Making Process        
Coconut Water Vending Machine          
Mushroom Canning
Petha
Sesame      

Fat & Oil Seeds
Commodity Video Processing Packaging FSSAI DPR Learning Material
Peanut Butter  
Soya Chunks      
Groundnut Oil
Soya Chaap        
Soya Milk    
Soya Paneer
Gajak
Roasted Peanut  
Oil Seeds    

Spices & Plantation Crops
Commodity Video Processing Packaging FSSAI DPR Learning Material
Asefoetida (Hing)      
Mouth Freshner        
Coriander Seeds        
Rose Processing
Cumin Powder
Coriander Powder
Black Pepper    
Garlic    
Mint    
Nutmeg    
Tea    
Walnut      
Chilli Powder  
Sambhar Powder    
Cardamom    
Fennel    
Basil    

Minor forest based products
Commodity Video Processing Packaging FSSAI DPR Learning Material
Honey Processing
Jaggery Making      
Jaggery Powder        
Sugarcane    
Baheda    
Harra    
Hirda    

Meat & Poultry
Commodity Video Processing Packaging FSSAI DPR Learning Material
Meat Processing - Chicken Tikka      
Meat Processing - Seekh Kabab      

Aqua, Fish & Marine Processing
Commodity Video Processing Packaging FSSAI DPR Learning Material
Frozen Fish      
Fish Processing      

Tutorials on Micro Food Business Management
Bank Credit Basics
Financial Basics for DPR Prepration
Detailed Project Report(DPR) and Bank Basics
Entrepreneurship
Guideance to Food Saftey, Weights and Measures
Product - Development + Data Management + Life Cycle Management and Digital Marketing
Intellectual property Rights
Brand and Branding
Marketing
 

Food Processing training support for Self Help Group (SHG)
Handmade/Homemade Chocolate
Making of Turmeric Powder
Making of Ginger Powder
Making of Tomato Puree/Ketchup
Cup Cakes Recipe
Making of Coriander Powder
Making of Chilli Sauce
Vanilla Pastry Recipe
Crunchy Chicky Recipe
Puff Khari Recipe
French Fries Recipe
Solar Dried Onion
Solar Dried Mango Powder

Orientation on food processing technologies(Other Central Institutions -> ICAR-CIFT, Cochin & ICAR-IIMR, Hyderabad)
Hygienic dry shrimp production technology using ICAR-CIFT Dryers(English) ICAR-CIFT Fish Processing Technology Division Activities(English)
ICAR-CIFT High Pressure Processing of Fish and Fishery Products(English) ICAR-CIFT: Battered Breaded products(English)
ICAR-CIFT:FP DIVISION DOCUMENTARY(Hindi) Wealth from Waste
Pet Food From Tuna Waste Millet Recipe making
Machine Profile: Primary Secondary Processing Entrepreneurship Development
Nutrihub (ICAR-IIMR) Corporate Film

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