Course Curriculum of B.Tech. Programme in Food Technology and Management:
| SEMESTER - I |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 100 |
Introduction to Bio-Senses (Deficiency Course) |
3 |
0 |
0 |
3 |
3 |
| BAS 111 |
Mathematics |
2 |
1 |
0 |
3 |
3 |
| BAS 112 |
Basic Chemistry |
2 |
0 |
2 |
3 |
4 |
| BAS 113 |
Physics |
2 |
0 |
2 |
3 |
4 |
| SEMESTER - II |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 121 |
Bio-Chemistry |
3 |
0 |
2 |
4 |
5 |
| SEMESTER - III |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 601 |
Research Problem Identification and Synopsis |
- |
- |
- |
4 |
- |
| BAS 211 |
General Microbiology |
3 |
0 |
2 |
4 |
5 |
| BAS 212 |
Computer Programming and IT Applications |
2 |
0 |
2 |
3 |
4 |
| SEMESTER - IV |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 221 |
Statistics for Food Science |
2 |
0 |
2 |
3 |
4 |
| SEMESTER - V |
| COurse Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 311 |
Methods of Food Analysis |
2 |
0 |
3 |
4 |
5 |
| SEMESTER - VI |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 321 |
Food Microbiology and Safety |
2 |
0 |
2 |
3 |
4 |
| SEMESTER ELECTIVES |
| Course Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS E01 |
Food Biotechnology |
2 |
1 |
2 |
4 |
5 |