M.Tech. (Food Safety and Quality Management)
Scope and Unique Features this PG Programme:
- Advanced knowledge of quality management systems in food industry.
- Train students in latest tools and techniques pertaining to food safety and quality.
- Provide exhaustive knowledge of quality control in food industry.
- Enhance the understanding of the specialized disciplines of food safety.
Course Curriculum of M.Tech. Programme in Food Safety and Quality Management:
| SEMESTER - I |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 511 |
Food Chemistry & Bio-Chemistry |
3 |
0 |
2 |
4 |
5 |
| FBM 511 |
Food Supply Management |
3 |
1 |
0 |
4 |
4 |
| BAS 512 |
Basics in Food Safety |
3 |
0 |
2 |
4 |
5 |
| BAS 513 |
Food Microbiology |
3 |
0 |
2 |
4 |
5 |
| BAS 514 |
Analytical Methods For Ensuring Food Safety & Quality |
3 |
0 |
2 |
4 |
5 |
| BAS 515 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective - I |
3 |
0
|
0 |
3 |
3 |
| |
Total |
18 |
1 |
9
|
24 |
28 |
| SEMESTER - II |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 521 |
Food Biotechnology |
3 |
0 |
3 |
4 |
5 |
| BAS 522 |
Food Safety & Public Health |
3 |
0 |
0 |
3 |
3 |
| BAS 523 |
Research Methodology |
3 |
0 |
0 |
3 |
3 |
| BAS 524 |
Seminar |
0 |
0 |
1 |
1 |
1 |
| |
Elective - II |
3 |
0 |
0 |
3 |
3 |
| |
Total |
12 |
0 |
4 |
14 |
15 |
| SEMESTER - III |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 611 |
Comprehensive Viva - Voce |
- |
- |
- |
2 |
- |
| BAS 612 |
Industrial Training/Research |
- |
- |
- |
- |
- |
| |
Total |
- |
- |
- |
2 |
- |
| SEMESTER - IV |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 621 |
Research Project* |
- |
- |
- |
- |
- |
| Electives |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| BAS 525 |
Nanotechnology and its Applications in Foods |
3 |
0 |
0 |
3 |
3 |
| BAS 526 |
Biosensors Design and Applications |
3 |
0 |
0 |
3 |
3 |
| BAS 527 |
Food Physics |
3 |
0 |
0 |
3 |
3 |
| BAS 528 |
Data warehouse and Data Mining |
3 |
0 |
0 |
3 |
3 |
| BAS 529 |
Computer Simulation and Modelling for Food Safety |
3 |
0 |
0 |
3 |
3 |
| BAS 530 |
Bioethics, Bio-Safety and Intellectual Property Rightsr |
3 |
0 |
0 |
3 |
3 |
| BAS 531 |
Basic Food Biotechnology |
3 |
0 |
0 |
3 |
3 |
| BAS 532 |
Instrumentation in Food Safety |
3 |
0 |
0 |
3 |
3 |
| |
Total |
24 |
0 |
0 |
24 |
24 |