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अभिनव पाठ्यक्रम


एनआईएफटीईएम का प्रत्येक कार्यक्रम प्रौद्योगिकी और प्रबंधन का एक अद्वितीय मिश्रण है, इसलिए पाठ्यक्रम तकनीकी-प्रबंधक के रूप में तैयार किए जाने के लिए छात्रों को पर्याप्त अवसर प्रदान करता है। पाठ्यचर्या अकादमिक, उद्योग और अनुसंधान से वैश्विक विशेषज्ञों के माध्यम से बेंचमार्क किया गया है।

बी टेक (खाद्य प्रौद्योगिकी और प्रबंधन)


FIRST SEMESTER
Course Code
Course Title L T P Credit Contact Hours
AES 111 Introduction to Agri-Practices 2 0 1 3 3
AES 112 Village Adoption 2 0 1 3 3
BAS 111 Mathematics 2 1 0 3 3
BAS 112 Basic Chemistry 3 0 2 4 5
BAS 113 Physics 3 0 2 4 5
ENG 111 Engineering Graphics 1 0 2 2 3
ENG 112 Basic Electrical Engineering 3 0 2 4 5
FBM 111 Communication Skills and Personality Development 3 0 0 3 3
FBM 112 Foundations of Management 3 0 0 3 3
  Total 22 1 10 29 33
BAS 100 Introduction to Biosciences* (Deficiency course) 3 0 0 3 3

*जिन छात्रों ने क्वालीफाइंग परीक्षा स्तर पर जीवविज्ञान का अध्ययन नहीं किया है, वे अनिवार्य रूप से इस कोर्स से गुजरेंगे। ग्रेड को संतोषजनक (एस) / असंतोषजनक (यूएस) के रूप में सम्मानित किया जाएगा।

SECOND SEMESTER
Course  Code
Course Title L T P Credit Contact Hours
AES 121 Environmental Studies 4 0 0 4 4
AES 122 Village Adoption 0 0 3 2
-
BAS 121 Biochemistry 3 0 2 4 5
ENG 121 Mechanical Engineering 3 0 2 4 5
ENG 122 Electronic Engineering 3 0 2 4 5
ENG 123 Engineering Workshop 1 0 2 2 3
ENG 124 Engineering Properties of Food Materials 2 0 2 3 4
FBM 121 Basics of Finance and Accounting 3 0 0 3 3
FBM 122 Business Environment 2 0 0 2 2
FBM 123 Organisational Behaviour 3 0 0 3 3
Total 24 0 13 31 34
Comprehensive Viva Voce$

$ छात्रों को इस सेमेस्टर तक के सभी पाठ्यक्रमों के लिए व्यापक विवा वॉयस में उपस्थित होना होगा। मूल्यांकन संतोषजनक होगा (एस) / असंतोषजनक (यूएस)।

THIRD SEMESTER
Course Code
Course Title L T P Credit Contact Hours
AES 211 Village Adoption 0 0 2 2 -
BAS 211 General Microbiology 3 0 2 4 5
BAS 212 Computer Programming and IT Applications 2 0 2 3 4
ENG 211 Food Engineering-I 3 0 2 4 5
ENG 212 Refrigeration and Cold Chain 2 0 2 3 4
FBM 211 Entrepreneurship Development 3 0 0 3 3
FBM 212 Managerial Economics and Public Policy 3 0 0 3 3
FST 211 Food Chemistry 3 0 2 4 5
FST 212 Human Nutrition 2 0 2 3 4
FST 213 Principles of Food Preservation and Processing 2 0 0 2 2
Total 23 0 14 31 35

 

FOURTH SEMESTER
Course Code
Course Title L T P Credit Contact Hours
BAS 221 Statistics for Food Science 2 0 2 3 3
AES 221 Village Adoption 0 0 3 2
-
ENG 221 Food Engineering-II 3 0 2 4 5
FBM 221 Food Supply Chain Management 3 0 0 3 3
FBM 222 Food Marketing 3 0 0 3 3
FST 221 Fruits & Vegetable Processing Technology 3 0 3 5 6
FST 222 Milk Processing Technology 3 0 3 5 6
FST 223 Cereals, Pulses & Oilseeds Technology 3 0 3 5 6
Total 20 0 16 30 32
Comprehensive Viva Voce$

$ छात्रों को इस सेमेस्टर तक के सभी पाठ्यक्रमों के लिए व्यापक विवा वॉयस में उपस्थित होना होगा। मूल्यांकन संतोषजनक होगा (एस) / असंतोषजनक (यूएस)।

FIFTH SEMESTER
Course Code
Course Title L T P Credit Contact Hours
BAS 311 Methods of Food Analysis 2 0 3 4 5
AES 311 Village Adoption 0 0 2 2 -
ENG 311 Food Engineering-III 3 0 2 4 5
ENG 312 Energy Utilization in Food Industry 3 0 0 3 3
FBM 311 Business Laws 3 0 0 3 3
FBM 312 Business Strategy 3 0 0 3 3
FBM 313 Financial Management 3 0 0 3 3
FST 311 Bakery and Confectionery Technology 2 0 3 4 5
FST 312 Meat, Fish and Poultry Product Technology 3 0 3 5 6
Total 22 0 13 31 33

 

SIXTH SEMESTER
Course Code
Course Title L T P Credit Contact Hours
BAS 321 Food Microbiology and Safety 2 0 2 3 4
AES 321 Village Adoption 0 0 3 2
-
ENG 321 Instrumentation and Process control 2 1 0 3 3
FST 321 Novel Food Processing Technologies 3 0 0 3 3
ENG 322 Food Packaging Technology 2 0 2 3 4
FBM 321 Tax Planning and Management 3 0 0 3 3
FBM 322 Corporate Governance 2 0 0 2 2
FBM 323 Human Values and Ethics 2 0 0 2 2
FST 322 Food Additives and Ingredients 3 0 0 3 3
  Elective-I 3 0 0 3 3
UG 321 Industrial Visit# 0 0 0 1 0
  Total 22 1 7 28 27

# सभी छात्र अनिवार्य रूप से देश में खाद्य उद्योग के समूह के लिए 8-10 दिनों की अवधि के लिए यात्रा करेंगे और यात्रा की एक रिपोर्ट जमा करेंगे।

SEVENTH SEMESTER
Course Code
Course Title L T P Credit Contact Hours
UG 411 Industrial Training* -- -- -- 15 --
  Total --
 -- --
15 --

*छात्रों को 16 सप्ताह के लिए एक उद्योग में प्रशिक्षण मिलेगा और एक रिपोर्ट जमा करेंगे। रिपोर्ट और प्रशिक्षण के आधार पर एक विवा आवाज आयोजित की जाएगी।

EIGHTH SEMESTER
Course
Course Title L T P Credit Contact Hours
  Elective-II 2 0 0 2 2
  Elective-III 3 0 0 3 3
  Elective-IV 2 0 0 2 2
FST 421 Food Laws, Standard & Regulations 3 0 0 3 3
FST 422 Food Product Development & Sensory Evaluation 3 0 2 4 5
FBM 421 International Marketing 3 0 0 3 3
UG 421 Project# 0 0 0 5 0
Total 16 0 2 22 18

# Students will carry out a project on given topic and submit a report. The project may be extension of industrial training carried out in earlier semester or a research problem.

ELECTIVES OFFERED BY THE DEPARTMENT OF AGRICULTURE AND ENVIRONMENTAL SCIENCES
Course Code
Course Title L T P Credit Contact Hours
AES-E01 Post Harvest Management of Fruits and Vegetables 2 0 1 3 3
AES-E02 Environmental Sustainability in Food Sector 2 0 0 2 2
AES-E03 Plant Cell and Tissue Culture 2 0 1 3 3
AES-E04 Disaster Management 2 1 0 3 3
  Total 8
1 2 11
11

 

ELECTIVES OFFERED BY THE DEPARTMENT OF BASIC AND APPLIED SCIENCES
Course Code
Course Title L T P Credit Contact Hours
BAS-E01 Food Biotechnology 2 1 2 4 5
  Total 2 1 2 4 5

 

ELECTIVES OFFERED BY THE DEPARTMENT OF FOOD BUSINESS MANAGEMENT
Course Code
Course Title L T P Credit Contact Hours
FBM-E01 IPR in Food Sector 3 0 0 3 3
FBM-E02 Food and Agricultural Policies 2 0 0 2 2
FBM-E03 Sales and Distribution Management 3 0 0 3 3
FBM-E04 Indian Financial Institutions 2 0 0 2 2
FBM-E05 Food Branding and Advertising 3 0 0 3 3
FBM-E06 Marketing Research 3 3 0 3 3
FBM-E07 Rural Marketing 3 0 0 3 3
FBM-E08 Management Information Systems 3 0 0 3 3
FBM-E09 Agribusiness Management 3 0 0 3 3
FBM-E10 HRM in Food and Agriculture 3 0 0 3 3
FBM E11 Working Capital Management 3 0 0 3 3
  Total 31 3 0
31 31

 

ELECTIVES OFFERED BY THE DEPARTMENT OF FOOD ENGINEERING
Course Code
Course Title L T P Credit Contact Hours
ENG-E01 Biochemical Engineering 2 1 0 3 3
ENG-E02 Food Industry Waste and Product Management 2 1 0 3 3
ENG-E03 Fresh Food and Vegetable Produce Management System 2 1 0 3 3
ENG-E04 Food Equipment Design and Process Modelling 2 1 0 3 3
ENG-E05 Dairy Process Engineering 2 1 0 3 3
  Total 10 5 0 15 15

 

ELECTIVES OFFERED BY THE DEPARTMENT OF FOOD SCIENCE & TECHNOLOGY
Course Code
Course Title L T P Credit Contact Hours
FST-E01 Nutraceuticals and Functional Foods 2 0 2 3 4
FST-E02 Dietetics 2 0 2 3 4
FST-E03 Processing of Plantation Crops, Herbs and Spices 2 0 2 3 4
FST-E04 Flavour Technology 2 0 2 3 4
FST-E05 Technology of Fats and Oils 2 0 2 3 4
  Total 10 0 10 15 20