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होम    विभागों   खाद्य विज्ञान और प्रौद्योगिकी   कार्यक्रम   एम। टेक
एम। टेक
1. M.Tech. (Food Technology and Management)
  Food Technology is an area of study which includes knowledge about processing, preservation, packaging, distribution, and utilization of food and food products. This programme in addition to food science and technology basics focus to Food Business and Management aspect as a part of the curriculum to produce techno-manager best suited to the sector need.