होम    विभागों   खाद्य विज्ञान और प्रौद्योगिकी   कार्यक्रम   पीएचडी
1. Ph.D. (Food Science and Technology)
  Modern scientific and technological progress demands a multidisciplinary approach and thorough training in the basic sciences. Therefore, Ph.D. curricula of the department offer wide opportunity on the area of research by going across the discipline. Ph.D. students complete an original research project and present the results as part of a thesis or dissertation.