Welcome to National Institute of Food Technology Entrepreneurship and Management
NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI)Government of India. MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, food processing industry, exporters, policy makers, government and existing institution.
NIFTEM will work actively for assisting in setting up food standards, businesses incubation and can also include knowledge sharing. It would also be an apex institution
01st Feb 2023
List of Final selected candidates for the...
23rd Jan 2023
12th Dec 2022
Self Paced Learning Material for 5 e-learning courses in English and...
Prof. Prabhat K. Nema
NIFTEM was established under the Ministry of Food Processing Industries (MOFPI) Govt. of India and inaugurated in 2012 to generate cognizance and provide significant ecosystem for education, research, industrial promotion and support in food processing sector.
Over a span of more than a decade, NIFTEM has emerged as a leading pioneer in the field of food technology, management and allied areas.
Concerns around food safety and toxicology in post covid era
Concerns around food safety and toxicology in post covid...
2nd NABL Technical Training Program on Microanalysis of Fortificants in Cereals and Salt being organized in joint collaboration of NABL with CFRA during Dec. 5-7, 2022, at CFRA, NIFTEM
2nd NABL Technical Training Program on Microanalysis of Fortificants in Cereals and Salt...