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Title |
File |
1 |
4-Weeks Training programme on Food Technology Entrepreneurship Development, 3-30 June and 1-28 July 2024 |
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2 |
Venture into the future of millet Entrepreneurship, 02-04 April 2024 |
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3 |
Hands on training program on Rice fortification-6th February 2024 |
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4 |
Expert Insights on Jaggery Processing, November 22nd 2023 |
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5 |
One day hands on training on millet based bakery products- 29th Nov 2023 |
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6 |
World Food India 2023, 3-5th November 2023, Processing for Prosperity |
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7 |
NIFTEM-K, an Institute of National Importance (INI) under MoFPI, Govt of India is celebrating World Food Day 2023 in association with the Ind Food and Beverage Association (IFBA), NIFTEM-K is celebrating with the theme “Food for a Better Tomorrow – Building Synergies”. |
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8 |
five day training programme on food, functional foods and entrepreneurship based on ayurveda aahara and regulatory aspects |
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9 |
Training on Staple Food Fortification of rice, wheat flour and edible oils 14 and 15 september 2023. |
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10 |
Staple Food Fortification and Production of Multigrain Flour (Atta), 24th and 25th August, 2023 |
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