Personal Information

Dr. Ankur Ojha Dr. Ankur Ojha Designation : Assistant Professor ankur.ojha@niftem.ac.in +91-130-2281241

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  1. Member of Technical committee for formulation of Policy and Regulations on Food Fortification at Ministry of WCD
  2. Member of Ladakh Autonomous Hill Development Council – LAHDC.
  3. Expert Panel Member to NSDC for alignment of Courses with NSQF on Food processing.
  4. Member to Development of course content in Food Processing for PMKVY
  5. Member (Past) to the Smart Gram Pilot Project of Rastrapati Bhawan
  6. ASRB NET (2011) qualified
  7. Placed among the panel of referees for several journals in the field of Food Technology.
  • Shah N., Patel A., Sudhakaran A., Ojha A., Patel P. R., and Dave J. M. Shelf-life Study of Pouch Packed UHT milk – a quality approach. Indian J. of Dairy Sc. 69(3): 336-342(2016)
  • Sharma A., Ojha A., Praveen K., Aditya K., and Pokharna P. International Trade Potential of Indian Onion: An Analysis of Competitive Advantage and Direction of Trade. Indian J. of Economics and Dev. 13(2): 315-320 (2017)
  • Gaur S., Elizabeth M., Ojha A., Patra F., Dhukla D., Nicki J.,Patel P R., and Andrade J. Omega-3-Fortified Lipid Based Nutrient Suppliment: Development, Characterization, and Consumer Acceptability. Food and Nutrition Bulletin. 38(2): 158-171 (2017). DOI:10.1177/0379572117701234.
  • Jain S., Singh A., Ojha A. and Upadhyay A. Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage. Research Journal of Food and Nutrition:1(1)1-9 (2017).
  • Ojha A., Bhojak N., Kaushik S., and Joshi S. Determination of Copper in Soymilk and Soy-paneer with Indirect Micellar spectrophotometric. Int. J. of Food and Fermentation Tech: 8(2): 1171-1176 (2018)
  • Gaur S., Lopez E. C., Ojha A., and Andrade J. Functionalization of Lipid-based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil. Journal of Food Science: 0 (0):1-9  (2018). DOI: 10.1111/1750-3841.14178

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D. Food Science & Technology MGSU, Bikaner 2013
2 M.Tech. Food Technology MAU, Parbhani 2007

2. Experience

# Designation University/College Duration
1 Assistant Professor NIFTEM Present
2 Assistant Professor Kamdhenu University, Gandhinagar 2011-2014
3 Executive Britannia Industries Ltd. 2007-2010