Personal Information

Dr. Komal Chauhan Dr. Komal Chauhan Designation : Professor komal.chauhan@niftem.ac.in +91-130-2281035
  1. Food Science and Nutrition
  2. Nutritional Biochemistry
  3. Community health, Malnutrition and Fortification
  4. Nutraceuticals and Functional Foods – Extraction, Isolation and Functional aspects of bioactive compounds and nutraceuticals
  5. Metabolomics of diabetes and cardio muscular diseases
  6.   Designer Foods
  1. College Colour in Graduation
  2. First in poster presentation in National Conference on Emerging Trends in Biopharmaceuticals: Relevance to Human Health held at Thapar University, Patiala
  3. Best Teacher Award
  4. Best Paper Presentation at BGIET Sangrur
  5. DuPont Nutri Award
  6. Nutrition Excellence Leadership award
Sr. NoTitleAuthor’sJournalYear
1.Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A reviewSwati Mitharwal, Ankur Kumar, Komal Chauhan, Neetu Kumar TanejaFood Chemistry2022
2.Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating materialPromita Gundev, Komal Chauhan, Divya Sachdeva, Tanya Luva SwerFood Processing and Preservation (IFST)2022
3.Physicochemical, nutritional, and sensory characteristics of gluten-free muffins prepared from finger millet, germinated black soybean, and kenaf leaves composite flourSwati Mitharwal, Komal ChauhanFood Processing and Preservation (IFST)2022
4.Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: A reviewSwati Mitharwal, Sachin Kumar, Komal ChauhanFood Bioscience2021
5.Effect of Radiation Processing on Water Absorption and Germination of Kodo and Kutki MilletsNidhi Kaushik, Komal Chauhan, Manjeet Agarwal, Rakesh KhandalAsian Journal of Dairy and Food Research,2021
6.Antimicrobial and antioxidant activity of impregnated pectin and alginate-based bio composite packaging material for fresh produce safetyMohd Mujeeb Ahmad, Komal Chauhan, Asma Naz and Mohammed NayeemThe Pharma Innovation Journal2021
7.Vitamin D fortification: A perspective to improve immunity for COVID-19 infectionSheetal Handu, Shumaila Jan, Komal Chauhan, DC SaxenaFunctional Food Science2021
8.Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decadeSurbhi Agarwal, Vikas Singh, Komal ChauhanCritical Reviews in Food Science and Nutrition2021
9.Optimisation of buffalo (Bubalus bubalis) meat sausage with animal fat and carrot powder using response surface methodologyIrfan Khan, Saghir Ahmad, Abdul Haque, Komal Chauhan and Mohammed NayeemThe Pharma Innovation Journal2020
10.Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice BranSwati Malik, Saloni, Sweta, Komal ChauhanCurrent Nutrition and Food Science2020
11.Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processingTanya L Swer, Komal Chauhan, C Mukhim, Khalid Bashir, Anit KumarLWT2019
12.To study the Antioxidative potential of Flaxseed oil at varied temperaturesPromita Gundev, Komal Chauhan, Divya SachdevInternational Journal of Advanced Scientific Research and Management2019
13.Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis LTanya L Swer, Komal ChauhanLWT2019
14.Incorporation of Wheatgrass powder and juice in different food itemsMohammed Nayeem and Komal ChauhanThe Pharma Innovation Journal2019
15.Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuumAman Sharma, DP Shiva prasad, Komal Chauhan, Neetu Kumra TanejaLWT2019
16.Fucoidan: A promising target for dyslipidaemia: A concise reviewSurbhi Agarwal, Komal ChauhanThe Pharma Innovation Journal2019
17.Estimation of tocopherols by different extraction methods in underutilized seed oilsPromita Gundev, Komal Chauhan, Divya SachdevThe Pharma Innovation Journal2019
18.Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.Tanya L Swer, C Mukhim, Khalid Bashir, Komal ChauhanLWT2018
19.Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L.(Sohiong)Tanya L Swer, Komal Chauhan, Prodyut K Paul, C Mukhim, Khalid Bashir, Rachna SehrawatPigment & Resin Technology2018
20.Development and shelf-life studies of buffalo meat sausages incorporated with foxtail millet (Setaria italica)Mohammed Nayeem, Komal Chauhan, M Khan, Mehjabeen Siddiqui, Hamda SidduquiInternational Journal of Chemical Studies2017
21.Optimization of low-cost substrate for the production of single cell protein using Kluyveromyces marxianusMohammed Nayeem, Komal Chauhan, Saif Khan, Gurdeep Rattu, Rohant Kumar Dhaka, Hamda SidduquiThe Pharma Innovation Journal2017
22.Pineapple production and processing in north-eastern IndiaShweta Saloni, Sindhu, Dr. Komal Chauhan and Soumitra TiwariJournal of Pharmacognosy and Phytochemistry2017
23.Phytochemical screening and antioxidant activity of two selected seaweeds from indiaSurbhi Agarwal., Komal Chauhan and AmanInternational Journal of Recent Scientific Research2017
24.Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.Tanya L Swer, Komal Chauhan, Prodyut K Paul, C MukhimInternational journal of biological macromolecules2016
25.Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitisBhushan Chauhan, Manish Gupta, Komal ChauhanAllergy & Rhinology2016
26.SYNERGISTIC EFFECTS OF LYCOPENE AND RICE BRAN OIL ON DIET INDUCED HYPERLIPIDEMIA AND OXIDATIVE STRESS IN ALBINO RATSKomal ChauhanWorld Journal of Pharmaceutical Research2016
27.Modulating Effects of Nutraceuticals on Antioxidant Enzymes in Ammonia Intoxication in RatsKomal ChauhanInternational Journal of Food Science and Technology (IJFST)2016
28.Alterations in Lipid-Lipoprotein Fractions and Antioxidant Status by Lycopene and its Blends with Rice Bran Oil in Nutritionally Induced Hyperlipidaemic Animal ModelKomal ChauhanJournal of Nutritional Therapeutics2016
29.Rice bran oil: its therapeutic potential.Komal Chauhan, Bhushan ChauhanInternational Journal of Agricultural Science and Research (IJASR)2015
30.Therapeutic Potential of Gymnema sylvestre Leaves in Streptozotocin Induced Diabetic Rats.Komal Chauhan, Chakravarthy Saravanan, Gauri Bajaj, Bhushan ChauhanInternational Journal of Pharmacy & Life Sciences2015
31.Technology development for pulse Extracts blended orange juice and its quality evaluationKapila Jain, Komal Chauhan and Vibha BhatnagarAsian J. Dairy & Food Res2015
32.EFFECTS OF RICE BRAN OIL AND GAMMA-ORYZANOL ON ANTIOXIDANT DEFENSE IN STREPTOZOTOCIN NICOTINAMIDE INDUCED DIABETIC RATSKomal Chauhan, Bhushan Chauhan, Gauri BajajINTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY2015
33.Development and quality evaluation of protein enriched fruit juicesJain Kapila, Chauhan Komal, Bhatnagar VibhaFood Science Research Journal2014
34.Ameliorative Potential of Gymnema sylvestre on Hypergycaemia Mediated Oxidative Stress in Streptozotocin Induced Diabetic RatsKomal Chauhan, Gauri Bajaj, Bhushan ChauhanTrends in Biosciences2014
35.A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and video nasopharyngoscopyv Bhushan Chauhan, Komal ChauhanIndian Journal of Otolaryngology and Head & Neck Surgery2013

Books/Book Chapters:

Books

·         Chauhan K. Health Augmenting Nutraceuticals: Evaluation and Food Product Development, Navjeevan Publishers, Jaipur. ISBN: 818268084-2010·         Anupama Singh, Komal Chauhan, Rajni Chopra, Rakhi Singh, Anurag Singh, Pramod K Prabhakar & Shruti Shukla. Green Perspective in Food Processing. NIPA Publishers, ISBN: 9788194849513-2021  

 

Chapters in Books

  • Sharma S. Nutraceutical Facets of Green tea and Tomatoes: In Contemporary topics in Nutrition, Navjeevan Publishers, pp. 88-110. ISBN: 81-8268-0573-2010

·         Chauhan K. Information Technology: Boon or Bane an Upheaval in Obesity management: In Information Technology and its Impact on Society

Sapatrishi Publications Chandigarh. ISBN 978-93-86632-87-6 Edition 2018

 Pg. No.244-253·         Swati Mitharwal, Sachin Kumar, Neerja Usha Kujur, Komal Chauhan, Prabhat Kumar Nema. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. Green Perspectives in Food Processing. NIPA Publishers, ISBN: 9788194849513-2021·         Nidhi Kaushik and Komal Chauhan. Cardiovascular Diseases: A review on the risk factors and nutrition. An Insight to the Impact of Nutrition in Cardiovascular Diseases. ISBN:978-93-93942-01-2. Darshan Publishers, Tamil Nadu, India  Chapter in Proceedings 

  • Komal Chauhan, Sheel Sharma, Bhushan Chauhan. National Conference on The Environment Today: Issues and challenges. Oxidative Stress: Environment and Diet; A link to Disease and Health. 2010: 16-25.

 

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Food Science and Nutrition Banasthali University 2010
2 M.Sc Food & Nutrition Punjabi University, Patiala 1997
3 Certificate course in Statistical Package of Social Sciences Certificate course in Statistical Package of Social Sciences Banasthali University, Rajasthan 2006

2. Experience

# Designation University/College Duration