Personal Information

Dr. Syed Mansha Rafiq (Contractual) Dr. Syed Mansha Rafiq (Contractual) Designation : Assistant Professor mansha.syed@niftem.ac.in +91-130-2281020
  1. Cheese
  2. Whey utilization
  3. Bioactive components
  4. Beverages
  5. Functional foods
  6. New product development
  1. Appreciation award for outstanding research work in the field of Dairy Processing by ICAR-NDRI Karnal, 2018
  2. Best poster presentation award for new product development by Indian Dairy Association, 2016.
  3. Appreciation award for best poster presentation by Swedish South Asian Studies Network, 2018.
  4. Maulana Azad National Fellowship for M. Tech programme (2011-2013).
  5. ICAR – National Dairy Research Institute Fellowship for Ph.D programme.
  6. DuPont NutriScholars Awards – Season 2: 2018 Finalist.
  1. Rafiq SM, Kanawjia SK, Khetra Y& Ganguly S (2018). Cheese: A Nutraceutical Gastronomy. Indian Dairyman. 66-70.
  2. Rafiq SM and Kanawjia SK (2018). Milk: An Elixir of Life. Indian Dairyman. 58-62
  3. Rafiq SM, Kanawjia SK, Khetra Y & Gupta HR (2018).  Value addition of milk-Enhancing farmer’s income. Conference on Entrepreneurship in Dairy & Food Industry: Concept to Commercialization. 125-129.
  4. Rafiq SM and Kanawjia SK (2018). Milk derived bioactive peptides: Importance in Health. Indian Food Industry Mag. 37(5).
  5. Rafiq SM and Kanawjia SK (2018).  Milk proteins as Biopolymers. Indian Dairyman.
  6. Rafiq SI, Ali A, Gul S and Rafiq SM (2019). Pregnancy and Diet: What to eat. International Journal of Modern Pharmaceutical Research. 3(1), 48-53.

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Dairy Technology National Dairy Research Institute, Karnal -----
2 M.Tech Food Technology Jamia Hamdard -----

2. Experience

# Designation University/College Duration
1 Assistant professor NIFTEM Since January 2019
2 Research Associate NDRI, Karnal May, 2017 - January,2019