Personal Information

Dr. Tanya Luva Swer Dr. Tanya Luva Swer Designation : Assistant Professor tanya.swer@niftem.ac.in +91-130-2281020
  1. Processing and utilization of indigenous/ underutilized crops (fruits, vegetables and spices)
  2. Valorization of food waste, functional edible films and nutraceuticals.
  1. Tanya L Swer, Komal Chauhan, C. Mukhim, Khalid Bashir, A. Kumar. Application of anthocyanins extracted from Sohiong (Prunus nepalensis) in food processing. LWT-Food Science and Technology, 114, 108360 (IMPACT FACTOR 3.129).
  2. Tanya L Swer, Komal Chauhan. 2019. Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis LWT-Food Science and Technology 102: 181-189. (IMPACT FACTOR 3.129)
  3. Tanya L. Swer, Komal Chauhan, Prodyut K. Paul, C. Mukhim, Khalid Bashir, Rachna Sehrawat. Production and optimization of anthocyanin-rich food colourant extracted from Prunus nepalensis (Sohiong). 2018. Pigments and resin Technology 47(6):453-463. (IMPACT FACTOR 0.708)
  4. Tanya L Swer,Mukhim, Khalid Bashir, Komal Chauhan. 2018. Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. LWT-Food Science and Technology. 91: 382-390. (ISSN: 0023-6438) (IMPACT FACTOR 3.129)
  5. Tanya L. Swer, Komal Chauhan, Prodyut K. Paul and C. Mukhim. 2016. Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. International Journal of Biological Macromolecules 92: 867-871. (ISSN: 0141-8130) (IMPACT FACTOR 3.671)

Books/Book Chapters:

Book Chapters:

  1. Swer, T. L., Mukhim, C., Bashir, K., Rani, S., Kamble, D. K. (2020). Irradiation and Legal Aspects. In Innovative Food Processing Technologies: A Comprehensive Review 2021, Pages 108-121.
  2. Rani, S., Kamble, D. B., Bashir, K., Swer, T. L. (2020). Plasma decontamination of animal related food products. In Reference Module in Food Science.
  3. Khalid Bashir, Tanya L. Swer, Savita Rani, Kulsum Jan, Shumaila Jan. 2020. Effect of Irradiation on Food Components. In Reference Module in Food Science.
  4. Khalid Bashir, Kulsum Jan, Dinkar B. Kamble, Vaibhav K. Maurya, Shumaila Jan, Tanya Luva Swer. 2020. History, Status and Regulatory Aspects of Gamma Irradiation for Food Processing. In Reference Module in Neuroscience and Biobehavioral Psychology.
  5. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Manufacturing of Jams, Jellies and Marmalades from fruits and vegetables. Chapter 4. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA, (ISBN 9781771885867083)
  6. Tanya L. Swer, Savita Rani and Khalid Bashir. 2018. Negative Effects of Processing on Fruits and Vegetables. Chapter 13. In: Khursheed A. Khan, Megh R. Goyal, Abhimanyu A Kalne (eds). Processing of Fruits and Vegetables From Farm to Fork. Apple Academic Press, Inc, USA, (ISBN 9781771885867083)
  7. Tanya L. Swer, Mukhim, Rachna Sehrawat and Sandip T. Gaikwad. 2016. Applications of Freezing Technology in Fruits and Vegetables. Chapter 7. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867)
  8. Anit Kumar, Rachna Sehrawat, Tanya L. Swer and Ashutosh Upadhyay. 2016. High Pressure Processing of Fruits and Vegetables Processing. Chapter 8. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867) (
  9. Sandip T. Gaikwad, ShardulDabir, VintiSinghla and Tanya L. Swer. 2016. Extrusion Technology for Fruits and Vegetables. Chapter 12. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867) (
  10. Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer and Onkar A. Babar. 2016. Attitude of Consumers toward fruits and Vegetables. Chapter 18. In: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul (eds). Technological Interventions in the Processing of Fruits and Vegetables. Apple Academic Press, Inc, USA, (ISBN 9781771885867)
  11. C. Mukhim, B. Ghosh, T.L. Swer and K. Reang. 2015. Prunus nepalensis, MyricanagiandEleagnuslatifolia– important indigenous fruits of Meghalaya. In Innovative Horticulture Concepts for Sustainable Development: Recent Trends. (P. Sarathi, S. Kr. Ghosh, N. Bhowmick and P. Deb, eds). New Delhi Publishers: New Delhi, India. pp. 79-84. ISBN 978-93-81274-85-9

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D ------- ------- -------

2. Experience

# Designation University/College Duration
1 Assistant Professor NIFTEM 17th February 2020-till date
2 Training Officer Industrial Training Institutes, Jowai 1st May 2019- 31st December 2019
3 Assistant Professor Bhaskaracharya College of Applied Sciences, University of Delhi 19th January 2017 - 16th April 2019