Personal Information

Prof. Anupama Singh Prof. Anupama Singh Designation : Professor & Head of Department anupama.singh@niftem.ac.in +91-130-2281201
  1. Sustainable Food Processing Technologies
  2. Bio – waste utilization
  3. Product development
S. No.Name of AwardAwarding AgencyYear
1Bourlaug FellowICAR/USDA2006
2NUFFIC fellowNetherland2009
3ICAR National FellowICAR2011-2016
4MASHAV FellowIsrael2015
5NUFFIC FellowNetherland2017
  1. Ranjana Sirohi, Anupama Singh, N.C Shahi, Ayon Tarafdar and A.K Verma, 2018 Cellulase production from pre-  treated  pea hulls using Trichoderma reesei under submerged fermentation. Journal of waste and biomass valorization  Springer Netherlands,pp1-9
  2. Ranjna Sirohi, Anupama Singh and Sheeba Malik, 2018. Production, Characterization and Industrial  Applications of Cellulase Derived from Agro-waste. Current Journal of Applied Science and Technology 27(2): 1-9 2018; Article no.CJAST.41302 ISSN: 2457-1024
  3. Ayon Tarafdar, Navin Chandra Shahi, Anupama Singh, 2018. Freeze-Drying Behaviour Prediction of Button   Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models” (NCAA-D-17-02061R2) International Journal of Neural Computing and Applications.  https://doi.org/10.1007/s00521-018-3567-1 p1-12
  4. Ranjana Sirohi, Anupama Singh, Ayon Tarafdar, N.C Shahi, 2018. Application of Genetic Algorithm in Modeling and  Optimization of Cellulase Production. Bio Resource Technology
  5. Adinath Kate, Anupama Singh, Navin Shahi, Jai prakash Pandey, Om prakash. August 2020. Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat. International Journal of Food Process Engg.

Books/Book Chapters:

  1. Value Addition of Farm Produce to Enhance Profitability of Hill Farmers by Singh A & N.C Shahi . 2009 .P 248 – 254 (Agriculture in Uttarakhand Hills ~ edited by Dr B.S. Bisht & Dr D.P Singh)

  2. Agro Waste Utilization For Development of Value Added Product Using Black Soyabean Flour  by A. Singh, I. Rana,N.C. Sahi and U.C. Lohani.  2011 Soyabean/Book 5 ISBN 978-953-307-536-5. Intech Open Acess Publisher

  3. Medicinal and Aromatic Plants by A. Singh, N.C Shahi and U.C Lohani. 2013 Hand Book of Agricultural Engineering.     Chapter 40 pp 594-605 

  4. Anwesa Sarkar, Anupama Singh, Adinath Kate, N.C Shahii. 2016. Apricot Production, nutritional properties, health  and benifits and  post harvest utilization – An Overview  Nutrition and Diet Research Progress ISBN 978-1-63484-685-1  (e book) Published by Nova Publishers New York.

  5. Anwesa Sarkar, Khursheed Alam, Anupama Singh, NC Shahi. 2017. Role of artificial sensors for measurement of physical, biological properties of fruits and vegetables .

  6. Processing of fruits and vegetables from Farm to Fork. Publisher: Apple Academic Press. Editors: Khursheed Alam Khan, Megh R Goyal, Abhimanyu A Kolne

  7. Application of Pulsed Light Technology in Processing of Fruits and Vegetables

  8. Yousuf, O., & Singh, A. (2021). Green Technological Approaches for Food Quality and Safety in Food Supply Chain. In: Mor, R. S., Kamble, S. S., & Sangwan, K. S. (Eds.). Operations & Supply Chain Management in Food Industry: Farm to Fork, Springer Nature [Accepted, In Press].

  9. Dubey, P., Yousuf, O., & Singh, A. (2021). Advancement In Packaging Technologies For Agri-Food Sector. In: Mor, R. S., Kumar, D., & Singh, A. (Eds). Agri-Food 4.0: Innovations, Challenges and Strategies, Emerald Publishing. [Accepted].

Editorial Assignment:

  1. Editor, forthcoming Edited Book on ‘Agri-Food 4.0: Innovations, Challenges and Strategies‘(Book Series: Advanced Series in Management) Editors: Dr. Rahul S Mor (NIFTEM Sonepat), Dr. Dinesh Kumar (NIT Jamshedpur), Anupama Singh (NIFTEM Sonepat).ISSN: 1877-6361, https://www.emeraldgrouppublishing.com/archived/products/books/series.htm%3Fid%3D1877-6361, Emerald Publishing). Scopus, Web of Science indexed.
  2. Guest Editor, ongoing Special Issue on ‘Impact of COVID-19 on Agri-Food Supply Chains: Safety, Technology, Economy, Policy (STEP)’,International Journal of Logistics Research and Applications, Taylor & Francis, ISSN: 1367-5567, 1469-848X; https://www.journalconferencejob.com/covid-agri-food-supply-chains(SSCI, ABDC- ‘B’, 2020 I.F.: 2.152, ABS 2). Editors: Dr. Rahul S Mor (NIFTEM Sonepat),  Dr. Anupama Singh (NIFTEM Sonepat), Dr. Emel Aktas (Cranfield University, UK), Dr. Riccardo Accorsi (University of Bologna, Italy), Dr. Sunil Luthra (Govt. Polytechnic, Jhajjar).
  3. Edited Book Proposal entitled “Emerging Techniques for Food Processing and Preservation” Feb 2021 by Drs. Kapoor, Kaur, Dar and Sharma, CRC Press Publications  www.crcpress.com
  4. Edited Book Proposal entitled “Terahertz Technology: Principles and Applications in the Agri-food Industry” 2020Authors: T.Anukiruthika and Digvir S. Jayas Publisher: CRC Press, Taylor Francis Group
  5. Green Perspectives in Food Processing, 2020 Editors Dr Anupama Singh, Dr Komal Chauhan, Dr Rajni Chopra, Dr Anurag Singh, Dr Pramod Prabhkar.NIPA Publishers ISBN:978-81-94849-51-3

1. Qualification

# Degree Name Subject University/College Year
1 Ph.D Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1999
2 M.Tech Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1992

2. Experience

# Designation University/College Duration
1 Dean, Post Graduate Studies National Institute of Food Technology Entrepreneurship and Management 09.09.2021 - Till date
2 Professor & Head Department of Food Engineering, NIFTEM 02.03.2020 – Till date
3 Professor GBPUA &T, Pantnagar 23.10. 2009 - 29.02.2020
4 Professor &Head GBPUA&T, Pantnagar 20.06.2015 – 23.07.2018
5 National Fellow ICAR, Delhi/ GBPUA&T, Pantnagar 09.05.2011 –9.05.2016
6 Programme Coordinator (AICRP on PHT) GBPUA&T, Pantnagar 28.06.2006-08.05.201
7 Senior Research Officer GBPUA &T, Pantnagar 23.10.2003 –08.05.2011
8 Assistant Professor GBPUA &T, Pantnagar 18.02.1999 – 23.10.2003
9 Senior Research Fellow/Technical Person GBPUA &T, Pantnagar 16.09.1994-17.02.1999

International Experience(s)/Collaboration(s)/Counsultancy:

International Exposure:

  1. Attended 34 days training programme on “Post Harvest Processing Techniques” at Ohio State University, Columbus, United States from Oct1-Nov 3. 2006.
  2. Attended ‘2006 Norman E. Bourlaug International Symposium’ as a Norman E. Bourlaug Fellow at Des Monies, Iowa, United States during Oct 18 – 20, 2006.
  3. Attended International Conference on 5th International Congress of Food Technology on “ Consumer Protection Through Food Progress Improvement & Innovation in the Real World” held during 9-11 March 2007 in Thessalonki, Greece
  4. Attended International Annual Meeting of ASABE and presented research paper at Minneapolis, United States during June 17-20th June 2007.
  5. Visited University of Minnisota, United States during 20th -22nd June 2007.
  6. Visited Agricultural Research Centre, Dallas University of Texas A&M during 25-26th June 2007.
  7. Attended 4 days training programme on Stable Micro Systems Texture Analyser from 24th September to 27th September 2008 at Bangkok, Thailand
  8. Attended 12 days short course on “Governance Food Safety in International Trade” from 6.04.09 to 17.04.09 at University of Wageningen, Netherlands
  9. Attended 12 days short course on “ Food safety and quality management in agri food chains” from 20.04.09 to 1.05.09 at Brussels, Belgium
  10. Attended 25 days training programme on “Physiology, handling and harvesting of fresh fruits and vegetables’ from 9th Feb to 5th March 2015 at Deptt of Post Harvest Sc, Agricultural Research Organization, Tel Aviv Israel.
  11. Attended International Conference entitled ‘ICAES 2015: 17th International Conference on Agriculture and Environmental Systems held in Sydney, Australia during December 15, 10-11
  12. Attended 21 days International course entitled ” Market Access for Food Security” from 9.01.17 to 27.01.2017 held in University of Wagenengen, the Netherlands
  13. Attended 5 days training programme “Leadership for Academicians Programme (LEAP)” organized under Flagship Programme MHRD, Gov of India at University of IFM Cambridge,UK 6-10 Jan 2020

Consultancy:

  • Project “Samtech Info Ltd” ( 2007)
  • Food Interlink (2020-21)

Externally Funded Projects:

S. No.PROJECT TITLEINVESTIGATORFUNDING AGENCYAMOUNTPERIODSTATUS
1Innovative Indigenous Technology Development for Comprehensive Valorization of wastes from Citrus Fruit Processing IndustriesPIMOFPI51.04 lakhs2021-2023On going
2Development of Process Technology for Preparation of Nutri Flakes by Combination of Nutri Grains for Supporting Quality Diet for Malnourished Children and DiabeticsPINIFTEM1.5 lakh2020-2022Ongoing
3Kerla Nutrition Research CentreCO-PIGovt of Kerla47 lakhs2020-22On going
4Efficacy of galactacose rich cookies for lactating motherCO-PIWCD, Govt of Kerla14.19 lakhs2020-22On going
5Product Development of RTE Foods and upgradation of food processing unitsCO-PIInterlink Pvt Foods (Industrial Research)17.18 lakhs2020-21On going
6Effectiveness of iron rich chew products for behavioural change in tribal areas of Attapatti, KerlaCO-PIGovt of Kerla3.59 lakhs2020-21On going
7Development and Performance Evaluation of a Citrus Fruit GraderCO-PINIFTEM3.0 lakh2021-22On going

Patent:

Filed for:

  1. Finger Millet Dehuller cum Pearler (201611011639)
  2. Edible Coating Machine (202011054125)