Food Science and Technology
The Department aims of promoting innovation in the food sector and catalyzing the growth of the food processing industry in India in a global context. Apart from imparting world–class education in the field of food science and technology, the department has research programs in frontline areas of Food Science and Technology. The department is also involved in the skill development of the farmers and industry personnel.
Academics Objectives
Produce world – class Technocrats.
To be “Innovation Frontier” in the field of Food Science & Technology.
Assist the Government in policy making on food processing.
Skill development support to the farmers, industry and students.
Analyzing regulations and standards and proposing/updating changes.
Focus Areas
Technology of Animal Foods Nutrition.
Technology of Plant Foods.
Food Enterprise Incubation.
Sensory Evaluation.
Food Testing and Toxicology.
Food Project Planning and Entrepreneurship.
