M.TECH

Course Curriculum of M.Tech. Programme in Food Technology and Management:-

SEMESTER – I

Course type Course Code Subject Name L T P Credit
CC FST 511 Advances in Food Processing-I 4 0 0 4
CC FST 512 Transfer Processes in Food Processing 3 0 0 3
CC FST 513 Food Regulations and Food Safety Management 3 0 0 3
CC FST 514 Food Technology Lab-I 0 0 4 2
DSE (any one course) FST 515 FST 516 FST 517 Food Rheology and StructureAnalysis Flavour Technology Oil and Fat Technology 3 0 0 3
GE Course recommended by other Dept. 3 0 0 3
AECC FBM 512 Management Process and Organisational Behaviour 3 0 0 3
AECC FST 518 Status Paper and Seminar 0 0 2 1
SEC / MOOC FBM 513 Entrepreneurship Development 2 0 0 1
DSE FST 519 Project 0 0 2 1
Total Credits 24

SEMESTER-II

Course type Course Code Subject Name L T P Credit
CC FST 521 Toxicology of Food and Nutraceuticals 3 0 0 3
CC FST 522 Advances in Food Processing-II 4 0 0 4
CC FST 523 Food Product Development 2 0 0 2
CC FST 524 Food Technology Lab-II 0 0 4 2
Electives
DSE (any one course) FST 525 FST 526 FST 527 Grain Storage Methods and Structures Food, Traceability, Authenticity and Recall Nutraceuticals, Functional And Health Foods 3 0 0 3
GE Course recommended by other Dept 3 0 0 3
AECC BAS 523 Research Methodology 2 0 0 2
AECC FBM 525 Food Plant Operations Management 2 0 0 2
AECC FFST 528 Status Paper and Seminar 0 0 2 1
SEC / MOOC MOOC-1 Professional Development (Tech Writing/ IPR / Ethics) 2 0 0 2
DSE FST 529 Project 0 0 2 1
Total Credits 24

SEMESTER-III

Course type Course Code Subject Name L T P Credit
MOOC as SEC MOOC-2 Title to be put by Dept. 3 0 0 3
AECC Industry Internship 0 0 24 12
DSE FST 531 Project 0 0 12 6
NC FST 532 Comprehensive Written
CC AES 500 CVillage Adoption Programme 0 0 4 2
Total 15

SEMESTER-IV

Course type Course Code Subject Name L T P Credit
MOOC MOOC-3 Optional 2 0 0 2
DSE FST 541 Research Project 0 0 30 15
Total 15

Legends

CC Core Course
DSE Discipline specific elective
AECC Ability enhancement compulsory course
SEC Skill enhancement course
CBCS Choice Based Credit System
GE Generic Elective (unrelated discipline/subject)
AECC Ability Enhancement Compulsory Courses
DSE Discipline Specific Elective
SEC Skill Enhancement Courses
OL/OE- Open Learning/Electives
PE Professional Electives