# Title PI Co-PI SRF JRF
1 Extraction and Purification of Natural Color Antioxidants from Vegetables and Fruits Wastes. Dr. Ashutosh Upadhyay
2 Pulse electric field application in liquid food. Dr. Prodyut Kumar Paul
3 Development and storage of fortified food products with cereal grasses and evaluation of their therapeutic characteristics. Dr. Komal Chauhan
4 Effect of Micro Fluidizer on the quality of fruit flavored and low- fat yoghurt. Dr. Rupesh Chavan
5 Development of functional food using underutilized cereals and millets. Dr. Rakhi singh