M.TECH

Course Curriculum of M.Tech. Programme in Food Process Engineering and Management:-

SEMESTER – I

Course Code Course type Subject Name L T P Credit Contact hours
CC ENG 511 Engineering Properties of Food and Biomaterials 2 0 0 2 2
CC ENG 512 Advances in Food Engineering I 3 0 0 3 3
CC ENG 513 Process instrumentation and control 2 0 2 3 4
CC ENG 514 Food Engineering Lab –I 0 0 2 1 2
CC ENG 515 Food Engineering Lab – II 0 0 2 1 2
DSE ENG 558 Advanced Food Packaging 3 0 0 3 3
GE One elective course from other dept. to be selected by students 3 0 0 3 3
AECC FBM 512 Management Process and Organizational Behaviour 3 0 0 3 3
SEC/MOOC FBM 513 Entrepreneurship Development 2 0 0 2 2
AECC ENG 516 Status Papers and Seminar 0 0 1 1 1
DSC Project 0 0 2 1
Total 18 0 9 23

SEMESTER-II

Course Code Course type Subject Name L T P Credit Contact hours
CC ENG 521 Advances in Food Engineering II 3 0 0 3 3
CC ENG 522 Process Engineering of cereals, pulses and oilseeds 3 0 0 3 3
CC ENG 523 Process Equipment Design 4 0 0 4 4
CC ENG 524 Food Engineering Lab – III 0 0 2 1 2
AECC FBM 522 Food Plant Operations Management 3 0 0 3 3
DSE ENG 559 Fruits and Vegetable Process Engineering 3 0 0 3 3
AECC ENG 525 Status Paper and Seminar 0 0 1 1 1
AECC BAS 523 Research Methodology 3 0 0 3 3
GE Course recommended by other Dept. 3 0 0 3 3
DSE Project 0 0 2 1
SEC/MOOC Professional Ethics) Development (Tech Writing / IPR ) 2 0 0 2 2
Total 24 0 5 27
* If dept. choose a lab course offered by other department, one credit supplementation can be given from MOOCS

SEMESTER-III

Course Code Course type Subject Name L T P Credit Contact hours
MOOC Title to be put by department 3 0 0 3
as SEC
AECC Industrial Internship 0 0 30 12
NC ENG 611 Comprehensive Written
DSE ENG 612 Project 0 0 12 6
Total 21

SEMESTER-IV

Course Code Course type Subject Name L T P Credit Contact hours
MOOC Optional 2 0 0 2 2
DSE ENG 621 Research Project 0 0 26 13
Total 15

ELECTIVES OFFERED BY ENGINEERING DEPARTMENT

Course Code Course type Subject Name L T P Credit Contact hours
DSE ENG 551 Fermentation Technology 3 0 0 3 3
DSE ENG 552 Enzymes in Food Processing 3 0 0 3 3
DSE ENG 553 Automation in Food Processing 3 0 0 3 3
DSE ENG 554 Renewable Energy for Food Processing 3 0 0 3 3
DSE ENG 555 Grain Storage Technology 3 0 0 3 3
DSE ENG 556 Advanced Food Engineering and Packaging 3 0 0 3 3
DSE ENG 557 Separation Techniques in Food Processing 3 0 0 3 3
DSE ENG 558 Instrumentation and Process control
DSE ENG 559 Process Instrumentation and Control 3 0 0 3 3
DSE ENG 560 Food Rheology and Texture 3 0 0 3 3
DSE ENG 561 Biochemical Engineering 3 0 0 3 3

Legends

CC Core Course
DSE Discipline specific elective
AECC Ability enhancement compulsory course
SEC Skill enhancement course
CBCS Choice Based Credit System
GE Generic Elective (unrelated discipline/subject)
AECC Ability Enhancement Compulsory Courses
DSE Discipline Specific Elective
SEC Skill Enhancement Courses
OL/OE- Open Learning/Electives
PE Professional Electives