The Department Offers following Ph.D. and M.Tech. Programmes

Ph.D

Course Curriculum of Ph.D Programme in Food Process Engineering and Management:-

SEMESTER – I

Course type	Course Code	Subject Name	L	T	P	Credit	Contact hours
CC	BAS 751	Research Methodology	2	0	0	2	2
CC	BAS 752	Statistical Analysis	3	0	0	3	3
CC	BAS 750	Research and Publication ethics	2	0	0	2	2
DSE	ENG 706	Advance Food Process Modeling	2	1	0	3	3
DSE	—	Department Seminar	0	0	1	1	1
	Total		9	1	1	11	11

M.TECH

Course Curriculum of M.Tech. Programme in Food Process Engineering and Management:-

SEMESTER – I

Course type	Course Code	Subject Name	L	T	P	Credit	Contact hours
CC	ENG 511	Engineering Properties of Food and Biomaterials	2	0	0	2	2
CC	ENG 512	Advances in Food Engineering I	3	0	0	3	3
CC	ENG 513	Process instrumentation and control	2	0	2	3	4
CC	ENG 514	Food Engineering Lab –I	0	0	2	1	2
CC	ENG 515	Food Engineering Lab – II	0	0	2	1	2
DSE	ENG 558	Advanced Food Packaging	3	0	0	3	3
GE		One elective course from other dept. to be selected by students	3	0	0	3	3
AECC	FBM 512	Management Process and Organizational Behaviour	3	0	0	3	3
SEC/MOOC	FBM 513	Entrepreneurship Development	2	0	0	2	2
AECC	ENG 516	Credit Seminar	0	0	1	1	1
AECC	ENG 517	Review paper writing	0	0	2	1	1
		Total	18	0	9	23

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SEMESTER-II

Course Code	Course type	Subject Name	L	T	P	Credit	Contact hours
CC	ENG 521	Advances in Food Engineering II	3	0	0	3	3
CC	ENG 522	Process Engineering of cereals, pulses and oilseeds	3	0	0	3	3
CC	ENG 523	Process Equipment Design	4	0	0	4	4
CC	ENG 524	Food Engineering Lab – III	0	0	2	1	2
AECC	FBM 522	Food Plant Operations Management	3	0	0	3	3
DSE	ENG 559	Fruits and Vegetable Process Engineering	3	0	0	3	3
AECC	ENG 525	Credit Seminar	0	0	1	1	1
AECC	BAS 523	Research Methodology	3	0	0	3	3
GE		Elective Course recommended by other Dept.	3	0	0	3	3
AECC	ENG 526	Report Writing	0	0	2	1	1
	Total		22	0	5	25

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SEMESTER-III

Course Code	Course type	Subject Name	L	T	P	Credit	Contact hours
MOOC	MOOC-1	Professional Development (Tech Writing/ IPR/ Ethics)	2	0	0	2	–
AECC*	ENG 531/532	Industry Project/Research Project	0	0	28	14	–
CC	AES 500	Village Adoption Programme		0	8	4	–
		Total	2	0	36	20	–

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SEMESTER-IV

Course Code	Course type	Subject Name	L	T	P	Credit	Contact hours
MOOC	MOOC-2	Title to be given by the Department	3	0	0	3	3
MOOC	MOOC-3	Title to be given by the Department	2	0	0	2	2
AECC*	ENG 541/ ENG 542	Industry Project /Research Project	0	0	28	14	14
		Total	5	0	28	19	–
* Option 1. Students can opt either 6 months Industrial Internship or Research Project (semester 3 and 4)
* Option 2. Students can also opt for one year research project or industrial internship (combining semester 3 and 4)

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Elective Courses

SEMESTER – I

Course Code	Course type	Subject Name	L	T	P	Credit	Contact hours
	ENG 558	Advanced Food Packaging

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SEMESTER – II

Course Code	Course type	Subject Name	L	T	P	Credit	Contact hours
	ENG 560	Food Rheology and Texture
	ENG 562	Bioprocess Engineering

Legends

CC	Core Course
DSE	Discipline specific elective
AECC	Ability enhancement compulsory course
SEC	Skill enhancement course
CBCS	Choice Based Credit System
GE	Generic Elective (unrelated discipline/subject)
AECC	Ability Enhancement Compulsory Courses
DSE	Discipline Specific Elective
SEC	Skill Enhancement Courses
OL/OE-	Open Learning/Electives
PE	Professional Electives