Research Publications

  1. Rana, R., Kumar, D., Mor, R. S., & Prasad, K. (2021). Modelling the impact of demand disruptions on two warehouse perishable inventory policy amid COVID-19 lockdown. International Journal of Logistics Research and Applications, https://doi.org/10.1080/13675567.2021.1892043. [SCI, ABDC, I.F.: 2.15, ABS].
  2. S ThangalakshmiVinkel Kumar Arora Barjinder Pal Kaur SantanuMalakar, “Investigation on rice flour and jaggerypaste as food material for extrusion‐based 3D printing”, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.15375.
  3. Mor, R. S., Bhardwaj, A., Kharka, V., &Kharub, M. (2021). Spare parts inventory management in warehouse: a lean approach. International Journal of Industrial Engineering and Production Research, 32(2), 179-189. 10.22068/ijiepr.32.2.179.
  4. Mor, R. S., Sangwan, K. S., Singh, S., Singh, A., &Kharub, M. (2021). E-waste Management for Environmental Sustainability: an Exploratory Study. Procedia CIRP, 98, 193–198, https://doi.org/10.1016/j.procir.2021.01.029
  5. Sheeba Malik, NehaHussain, Anupama Singh and Mohd. Ishfaq Bhatt. 2021. Finger Millet Pearling Efficiency as Affected by Hydrothermal Treatment. Int.J.Curr.Microbiol.App.Sci. 10(03): 1867-1874. doi: https://doi.org/10.20546/ijcmas.2021.1003.235
  6. Research paper titled “Dimensional accuracy of 3D printed food construct”Thangalakshmi S, Vinkel Kumar Arora, PrithviR,presented in theIEEE Sponsored First International conference on Emerging trends in Industry 4.0,organised by O P JINDAL University , Raigarh from 19th -21st May 2021 (awarded best paper).
  7. Suhag, R., Dhiman, A., Deswal, G., Thakur, D., Sharanagat, V. S., Kumar, K., & Kumar, V. (2021). Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains. LWT, 111960.
  8. Dhua, S., Kheto, A., Sharanagat, V. S., Singh, L., Kumar, K., &Nema, P. K. (2021). Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticumaestivum). Food Chemistry, 130372.
  9. Dadi, V., Nikhil, S. R., Mor, R. S., Agarwal, T., & Arora, S. (2021). Agri-Food 4.0 and Innovations: Revamping the Supply Chain Operations. Production Engineering Archives, 27(2), 75-89, https://doi.org/10.30657/pea.2021.27.10.
  10. Khan, S. A. R., Yu, Z., Umar, M., de Sousa Jabbour, A. B. L., & Mor, R. S. (2021). Tackling Post-Pandemic Challenges with Digital Technologies: An Empirical Study. Journal of Enterprise Information Management, https://doi.org/10.1108/JEIM-01-2021-0040.
  11. Debbarma, T., Thangalakshmi, S., Tadakod, M., Singh, R., & Singh, A. Comparative analysis of ohmic and conventional heat treated carrot juice. Journal of Food Processing and Preservation, e15687.
  12. Dr. Anupama Singh published research paper titled ‘Two stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics” July 2020 International Journal of Strach -Starke (Article no 20000082, ISSN no 0028-9056)
  13. Dr. Rahul Mor and Er. Vijay Singh Sharnagat has published research paper titled Advances in application of ultrasound in food processing: A review, in UltrasonicsSonochemistry, Impact factor- 6.513.
  14. Er. Vijay Singh Sharnagat has published research paper titled Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vignamungo L. Hepper) genotypes grown under differing soil conditions, Journal of Food Composition and Analysis, Impact factor- 3.721
  15. Er. Vijay Singh Sharnagat has published research paper titled Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch, International Journal of Biological Macromolecules, Impact factor-5.162
  16. Research Paper presented by Er. S. Thangalakshmi and Dr. Vinkel Kumar Arora titled ” Assessment of Rice flour and Jaggery as a potential 3D Food printer cartridge” in 2nd international Conference on Future aspects of Mechanical Engineering (FLAME) held from 5-7th August 2020, organized by Department of Mechanical Engineering, Amity University, Noida,UP.
  17. Research Paper presented by ShantanuMalakar, Vinkel Kumar Aroratitled ” Mathematical Modeling of the drying kinetics of garlic clove in a force convection evacuated tube solar dryer” in 2nd international Conference on Future aspects of Mechanical Engineering (FLAME) held from 5-7th August 2020, organized by Department of Mechanical Engineering, Amity University, Noida,UP.
  18. Mor, R. S., Bhardwaj, A., Singh, S., & Arora, V. (2020). Exploring the factors affecting supply chain performance in Dairy industry using exploratory factor analysis technique. International Journal of Industrial and Systems Engineering, 36(2), 248–265, https://doi.org/10.1504/IJISE.2020.10031380.
  19. Dr. Vinkel Arora research paper titled ” Experimental Investigation of Evacuated Tube Solar Air Collectors for Drying Application” is accepted in Lecture notes in Mechanical Engineering
  20. Dr. Vinkel Arora research paper titled “Energy and Exergy analysis and its Application of different drying Techniques: A Review” is published in ISME journal of thermofluids.
  21. Bhargava, N., Sharanagat, V. S., Mor, R. S., & Kumar, K. (2020). Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review. Trends in Food Science & Technology, 105, 385-401, https://doi.org/10.1016/j.tifs.2020.09.015. [SCI, I.F.: 11.077, Scopus].
  22. Mor, R. S., Srivastava, P. P., Richika, Varshney, S., &Goyal, V. (2020). Managing food supply chains post COVID-19: a perspective. International Journal of Supply and Operations Management, 7(3), 295-298. [Scopus].
  23. Dr. Rahul S Mor served as Editor (Managing) and edited Book on ‘Operations & Supply Chain Management in Food Industry: Farm to Fork’ (Series: Lecture Notes in Management and Industrial Engineering, Springer Nature). The book is anticipated to be released by April 2021. Editors: Dr. Rahul S Mor (NIFTEM Kundli), Prof. Sachin S. Kamble (EDHEC Business School, Roubaix, France), Prof. Kuldip Singh Sangwan (Birla Institute of Technology and Science, Pilani, India).
  24. Er. Vijay S. Sharnagat published research paper titled Qualitative Analysis of Roasted and Germinated Green Chickpea for Snack Food: Proximate, Functional and Pasting Properties, Journal – Journal of Agriculture Engineering, Authors – Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh, PromitaGundev, Saravanan Mani and Prabhat K. Nema
  25. Er. Vijay S. Sharnagat published research paper titled Consumer Awareness and Willingness to Purchase Probiotic Food and Beverage Products: A study of Sonipat District, Haryana, Journal – British Food Journal, Authors – Sapna Arora, Krishna Prabha, Vijay Singh Sharanagat, Vijendra Mishra
  26. Kamble, S. S., &Mor, R. S. (2020). Food supply chains and COVID-19: A way forward. Agronomy Journal, https://doi.org/10.1002/agj2.20515. ISSN: 1435-0645. [SCI, I.F.: 1.683, Scopus].
  27. Kumar, M., Mor, R. S., Singh, S., &Choubey, V. K. (2020). Sustainability and OEE gains in manufacturing operations through TPM. In: Kumar, A. (Ed.), Garza-Reyes, J. (Ed.), Khan, S. (Ed.). Circular Economy for the Management of Operations. Boca Raton: CRC Press, Taylor & Francis Group. ISBN: 9781003002482.
  28. Yadav, S., Mor, R. S., & Peter, S. (2020). Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation. In: Kumar, A. (Ed.), Garza-Reyes, J. (Ed.), Khan, S. (Ed.). Circular Economy for the Management of Operations. Boca Raton: CRC Press, Taylor & Francis Group, ISBN: 9781003002482.
  29. Gahlawat, V. K., Rahul, K., Indra, &Mor, R. S. (2020). A Two-State Markovian Bulk Queueing Model with Intermittently Available Server. 4th International Conference on Mathematical Techniques in Engineering Applications (ICMTEA2020), Graphic Era University, Dehradun, India (December 4-5, 2020).
  30. Dr. Vinkel Arora published paper titled “Thin‐layer drying of sadabahar (Catharanthusroseus) leaves using different drying techniques and fate of bioactive compounds” in Journal of Food Processing and Preservation

Book Chapters

  1. R. S. Gaudham, Rohit Kumar, RajasreeRanjit, Arun Sharma*, Pramod K. Prabhakar, and NeelaEmanuel (2020). Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables. In PreetiBirwal, Megh R. Goyal& Monika Sharma (Eds.), Handbook of Research on Food Processing and Preservation Technologies, Volume- 2, Innovations in Agricultural and Biological Engineering. Apple Academic Press, USA.
  2. Krishna Gopalakrishnan, Rohit Kumar, RajasreeRanjit, Arun Sharma*, and Pramod K. Prabhakar (2020). Detection of Pesticides in Fruits and Vegetables: Principles and Methods. In PreetiBirwal, Megh R. Goyal& Monika Sharma (Eds.), Handbook of Research on Food Processing and Preservation Technologies, Volume- 3, Innovations in Agricultural and Biological Engineering. Apple Academic Press, USA.
  3. RajasreeRanjit, Arun Sharma*, Pramod K. Prabhakar, and Neela Emanuel (2020). Dielectric Properties of Animal Source Foods (ASF) and Applications for Quality Evaluation. In PreetiBirwal, Megh R. Goyal& Monika Sharma (Eds.), Handbook of Research on Food Processing and Preservation Technologies, Volume- 3, Innovations in Agricultural and Biological Engineering. Apple Academic Press, USA.

Technology Transfer

  1. Technology transfer of technology of Coconut water Extraction machine developed at NIFTEM has been transferred to M/s Arihant Scientific & Instrument, Ambala on 14th August 2020 at lumpsum amount of Rs. 1,40,000/- for a period of 10 Years by Dr. Vinkel Kumar Arora and Dr. P K Nema

Intellectual Property Right (IPR)

  1. Copyright obtained for 3D printable pidikolukattai by DrVinkel Kumar Arora and S Thangalakshmi