RESEARCH PROJECTS
Sr. No. | Project | Investigators | Fund / Agency | Status |
---|---|---|---|---|
1 | Nestle Healthy Kids Program | Dr. Komal Chauhan Dr. Anupama Singh Dr. Rajni Chopra Dr. Neetu Taneja |
Nestle ₹6.55 Lacs | Ongoing |
2. | Setting up of Kerala Sports Nutrition Assessment Laboratory (KSNAL) | Dr. Komal Chauhan Dr. Anupama Singh |
Directorate of Sports, Government of Kerala ₹39.30 Lacs | Ongoing |
3. | Development of Nutritional supplements for Sports Children | Dr. Komal Chauhan Dr. Anupama Singh |
Directorate of Sports, Government of Kerala ₹15.45 Lacs | Ongoing |
4. | Resolving gaps in scaling up millet value chain for technical backstopping of micro food processing enterprises under PMFME | Dr. Komal Chauhan Dr. Vinkel Arora |
MoFPI ₹11.30 Lacs | Ongoing |
5. | Studies Under KNRC | Dr. Komal Chauhan Dr. Anupama Singh |
WCD, Govt. of Kerala ₹46.99 Lacs | Ongoing |
6. | Research Project on Rice Fortification- Baseline Study in Wayanad District | Dr. Komal Chauhan Dr. Anupama Singh |
WCD, Govt of Keral ₹9.20 Lacs | Ongoing |
7. | Innovative Indigenous Technology Development for Comprehensive Valorization of waste from citrus Fruit Processing Industries | Dr. Anupama Singh Dr P. K. Nema |
MoFPI ₹51.04 Lacs | Ongoing |
8. | Physicochemical and shelf-life evaluation of food products incorporating indigenous crop of Northeast | Dr. Komal Chauhan Dr. Anupama Singh Dr. Neetu Taneja |
NECTAR ₹7.24 Lacs | Ongoing |
9. | Biotic Impact and Carbon Footprint of Food Commodities on Environment | Dr. Komal Chauhan Dr. Anupama Singh |
FSSAI ₹35.04 Lacs | Ongoing |
10. | Development of Instant probiotic fruit juice powder | Dr. Vijendra Mishra Dr. P.K. Nema Dr. Vijay Singh Sharana |
MOFPI ₹25.70 Lacs | Completed |
11. | Effectiveness of iron rich chewy product for behavioral change in the Tribal Areas of Attappadi | Dr. Komal Chauhan Dr. Anupama Singh |
WCD, Govt of Kerala ₹3.48 Lacs | Completed |
12. | Efficacy of Galactagogue Rich Cookies in Initiating or Augmenting the Rate of Maternal Milk Secretion | Dr. Komal Chauhan Dr. Anupama Singh |
WCD, Govt of Kerala ₹14.14 Lacs | Completed |
13. | 3D Printing of Gluten Free Cookies | Dr. S. Thangalakshmi Dr. Vinkel Arora Dr. Rakhi Singh Dr. Barjinder Pal Kaur |
NIFTEM Innovation Fund ₹2.20 Lacs | Ongoing |
14. | Process Technology Optimization for Formulation of Nutri Flakes for Supporting Quality Diet for Malnourished Children and Diabetics | Dr. Anupama Singh Dr. Komal Chauhan Dr. Rahul S Mor |
NIFTEM Innovation Fund ₹1.5 Lacs | Completed |
15. | Development of cereal/millet based functional food for adolescent children | Dr. Rakhi Singh Dr. S. Thangalakshmi Dr. Barjinder Pal Kaur |
NIFTEM Innovation Fund ₹2.0 Lacs | Completed |
16. | Development & performance evaluation of evacuated tubes solar collector based hybrid drying system | Dr. Vinkel Arora Dr. P.K. Nema |
NIFTEM Innovation Fund ₹5.25 Lacs | Completed |
17. | Development of Performance Evaluation of a Citrus Fruit Grader | Dr. Anupama Singh Dr. P. K. Nema Dr. Prasanna G.V. Kumar |
Consortium Project ₹3.0 Lacs | Ongoing |
CONSUlTANCY RESEARCH PROJECTS
Sr. No. | Project | Investigators | Fund / Agency | Status |
---|---|---|---|---|
1. | Characterization of functional properties of various protein samples | Dr. Vijay Singh Sharanagat | M/s Chimique India Limited ₹1.92 Lacs | Ongoing |
2. | Utilization of protein powders for product development | Dr. Barjinder Pal Kaur Dr. Rakhi Singh Dr. S. Thangalakshmi |
M/s Nutricircle Pvt. Ltd. ₹21.25 Lacs | Ongoing |
3. | Healthy Snacks Development | Dr. Barjinder Pal Kaur Dr. Ankur Ojha Dr. Rakhi Singh |
Nourishyum Agro Industries Pvt. Ltd ₹10.10 Lacs | Ongoing |
4 | Dry vegetables: Process standardization for desirable product quality | Dr. Barjinder Pal Kaur | M/s Chiku Arts Private Limited and NIFTEM-Kundli ₹1.58 Lacs | Ongoing |
5. | To develop Ready-to-eat millet and non-millet based food products for Aaganwardi Beneficiaries and upgradation of food processing units | Dr. Komal Chauhan Dr. Anupama Singh Dr. Onkar Babar |
M/s Interlink Foods Private Limited ₹17.18 Lacs | Completed |