ABOUT B.TECH. (FTM)

NIFTEM offers a full time programme leading to a Bachelor`s degree in Food Science and Technology. This programme includes a rare blend of technology and management courses, whereby the goal is to produce graduates who are techno-managers of tomorrow. The course has been started on the demand of industries, so that NIFTEM graduates can handle both the technical and the managerial issues in food industry. Students are admitted to this programme through IIT JEE (Main) merit list and the programme is very competitive.

Details of B.Tech(Food Technology and Management) Degree Programme:

NIFTEM offers B.Tech. degree programme in Food Technology and Management. The duration of the course is for four years divided into two semesters per year.

Semester – I

Course type Course Code Subject Name L T P Credit
CC ENG 111 Basic Electrical Engineering 2 0 2 3
Total Credits 3

Semester – II

Course type Course Code Subject Name L T P Credit
CC FST 122 Priciples of Food Preservation and Processing 2 1 0 3
CC FST 121 Human Nutrition 2 0 0 2
Total Credits 5

Semester – III

Course type Course Code Subject Name L T P Credit
CC ENG 211 Engineering Properties of Food Materials 2 0 2 3
CC ENG 121 Food Engineering 3 0 2 4
CC BAS 211 Food Chemistry 3 0 2 4
CC AES 211 Element Potharvest Management of Fresh Produce 2 0 0 2
Total Credits 13

Semester – IV

Course type Course Code Subject Name L T P Credit
CC ENG 222 Food Engineering 2 3 0 2 4
CC FST 221 Fruits, Vegetabls & Plantation Products Processing Technology 3 0 3 4.5
CC BAS 211 Dairy Technology 3 0 3 4.5
CC FST 223 Cereals, Pulses & Oilseeds Technology 3 0 3 4.5
Total Credits 19.5

Semester – V

Course type Course Code Subject Name L T P Credit
CC ENG 311 Food Engineering 3 3 0 2 4
CC FST 312 Bakrey & Confectionary Technology 2 0 2 3.5
CC FAT 312 Meat, Fish & Poultry Product Technology 3 0 3 4.5
Total Credits 11.5

Semester – VI

Course type Course Code Subject Name L T P Credit
CC ENG 321 Instrumentation & Process Control 2 0 0 2
CC ENG 322 Food Packaging Technology 2 0 2 3
CC ENG 321 Food Regulation & Safety Management System 2 0 2 3
CC FST 332 Food Additives, Ingredient & their Safety 3 0 2 3
CC BAS 321 Methods of Food Analysis 2 1 0 3.5
Total Credits 14.5

Semester – VII

Course type Course Code Subject Name L T P Credit
CC FST 421 New Product Development & Sensory Evalution 3 0 0 3
Total Credits 3