FUNDED PROJECTS

# Project Title Funding Agency Project Cost(in lacs) PI and Co-PI Date of Award
1. Polycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated biphenyls (PCSs) in Indian grilled and fried fish products, prevention strategy and dietary risk assessment. MoFPI 29.15 Dr. Tripti Aggarwal 2021 – Ongoing
2. Covid Pandemic management based real time detection of airborne viral load in hospitals DBT 42.21 Dr. Shekhar Agnihotri 2020 – Ongoing
3. Flavor change of Amrutham Nutrimix (THR) and Development of Nutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive age WCD, Govt. of Kerala 13.75 Dr Komal Chauhan,
Dr Neetu K. Taneja
2019 – Ongoing
4. Proposal for Setting up of Kerala Nutrition Research Centre (KNRC) at Thiruvananthapuram in Joint Collaboration with NIFTEM, Haryana and WCD, Kerala WCD, Govt. of Kerala 41.99 Dr. Komal Chauhan,
Dr. Neetu K. Taneja
2019 – ongoing
5. Development of riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in India and South African children DST (Under Indo South Africa Bilateral Cooperation) (International) 32.11 Dr. Vijendra Mishra 2016 – ongoing
6. Assessment of Physico-chemical and nutritional characteristics of underutilized millets (Kodo & Kutki) and development of value added products Tribal Development Affairs, Govt. of M.P, Bhopal 105.58 Dr. Komal Chauhan,
Dr. Manjeet Aggarwal,
Dr. Neetu K.Taneja
2018 – ongoing
7. Preparation, characterization and evaluation of encapsulated eggplant peel extract in Edible Oil MOFPI 31.46 Dr.Bhaswati Bhattracharya,
Dr. Chakkarvarthi,
Dr. Tripti Agarwal
2018 – ongoing
8. Synthesis and evaluation of alginate-chitosan microcapsules for targeted delivery of vitamin B12 producing probiotic strain: in vitro and in vivo approach WOS-A Department of Science and Technology (DST) 32.15 Dr Mamta Kumari,
Mentor: Dr. Vijendra Mishra
2018 – ongoing
9. Development of Instant probiotic fruit juice powder MOFPI 25.07 Dr. Vijendra Mishra 2018 – ongoing
10. Strengthening Sustainable energy COE in Ethiopia DST International, Indo-Ethopia Bilateral Coperation/Biotechnology (International) 40.69 Dr. Ashutosh Upadhyay 2018 – ongoing
11. Effect of thermal processing on proximate composition and antioxidant activity in Indian edible brown seaweed sargassum wightii and development of nutraceuticals and functional food from it MOFPI 35.86 Dr. Prarabdh Badgujar 2018 – ongoing
12. Development of protocol for reduction of acrylamide leaves in selected potato based snack foods MOFPI 25.04 Dr. Chakkaravarthi S. 2018 – ongoing

Completed External Funded Projects

# Project Title Funding Agency Project Cost(in lacs) PI and Co-PI Date of Award
1 Evaluation of anti-biofilm, anti-microbial property of natural compounds against food borne pathogens SERB/DST 34.31 Dr Neetu K. Taneja 2015- completed
2 Evaluation Of Green Functional Foods Fortified With Cereal Grasses In Reducing The Risk Of Metabolic Syndrome SERB/DST 27.05 Dr Komal Chauhan 2014- completed
3 Antibiotic resistance in lactobacilli of food and fecal origin. Detection of genes, influence of stress and horizontal transfer ICMR 32.00 Dr Vijendra Mishra 2014-Completed
4 Synthesis of multifunctional magnetic mesoporous materials for theronostics platform SERB/DST 30.29 Dr Divya Kheterpal 2014- completed
5 Development of a typical village level processing centre with hybrid power system for post-harvest reduction and value addition. ICAR 60.93 Dr Pitam Chandra and Dr Ashutosh Upadhyay 2016-Completed
6 Setting up of Food Testing Laboratory of NIFTEM ICAR 852.39 Dr Manjeet Aggarwal 2015- completed
7 Flavour change of Amrutham Nutrimix (THR) and Development of Neutraceuticals based ready to use Therapeutic foods for the management of malnutrition in children and women in reproductive age WCD, Govt of Kerala 13.75 Dr Komal Chauhan, Dr Neetu K. Taneja 2019-Completed
# Project Title Project Cost(in lacs) PI and Co-PI Date of Award
1 Performance of Small and Medium Sized Agri and Food Business Enterprises: Evidence from Emerging Economies. 3.25 Dr. R Prasanth Kumar,
Dr. Anupama Panghal
Dr.Sapna Arora
2019-2020
2 Exploring determinants of organizational effectiveness: An exploratory survey based research in Uttarakhand state of India. 1.00 Dr. Nagendra Singh Nehra
Dr. Vimal Pant
2020-2021
3 Development of local food entrepreneurship and value chain model. 2.04 Dr. Anupama Panghal
Dr. Shweta Dahiya
2020-2021
4 Development of cereal/millet based functional food for adolescent children. 2.00 Dr. Rakhi Singh
Er. S. Thangalakshmi
Dr. Barjinder Pal
2020-2021
5 To develop an android mobile application based on artificial intelligence (AI) for citizens to check freshness of fruits before purchase. 4.00 Dr. Vijay Kumar
Er. Rahul Kumar
2020-2021
6 Development & performance evaluation of evacuated tubes solar collector based hybrid drying system. 4.18 Dr. Vinkel Arora
Dr. P.K. Nema
2020-2021