M.TECH

Course Curriculum of M.Tech Programme in Food Safety and Quality Management:-

SEMESTER – I

Course Code Course type (CC/AECC/SEC/GE/DSE) Subject Name L-T-P Total Credits
BAS 511 CC Food Chemistry and Biochemistry 3-0-2 4
BAS 512 CC Basics of Food Safety 3-0-2 4
BAS 513 CC Advanced Food Microbiology 3-0-2 4
BAS 514 DSE Advanced Instrumentation for food safety and quality 3-0-2 4
ENG 512 FST 516 GE (One elective course to be chosen by students) Advanced Food packaging Flavour Technology 3-0-0 3
FBM 513 SEC Entrepreneurship Development 2-0-0 2
BAS 515 AECC Status Paper and Seminar 0-0-2 1
FBM 519 CC Research Projects 0-0-2 1
Total Credits 23

SEMESTER-II

Course Code Course type (CC/AECC/SEC/GE/DSE) Subject Name L-T-P Total Credits
BAS 521 CC Food Biotechnology 3-0-2 4
BAS 522 CC Food safety and public Health 3-0-0 3
BAS 525 CC Biosensors Design and Applications 3-0-0 3
BAS 523 DSE Research Methodology 3-0-0 3
BAS 527 DSE Advanced Instrumentation for food safety and quality-Part II 2-0-2 3
FBM 523 GE Project Finance 3-0-0 3
FST GE Toxicology of Food and Nutraceuticals 3-0-0 3
BAS 526 AECC Status Paper and Seminar 0-0-2 1
BAS 529 AECC Research Projects 0-0-2 1
Total Credits 24

SEMESTER-III

Course Code Course type (CC/AECC/SEC/GE/DSE) Subject Name L-T-P Total Credits
MOOC MOOC1 Professional Development (Tech Writing/IPR/Research Ethics) 2-0-0 2
BAS 531/532 AECC* Industrial Intership/Research Project 0-0-28 14
AES 500 CC Village Adoption 0-0-8 4
Total Credits 20

SEMESTER-IV

Course Code Course type (CC/AECC/SEC/GE/DSE) Subject Name L-T-P Total Credits
MOOC MOOC 2 Title to be given by Department 3-0-0 3
MOOC MOOC 3 Title to be given by Department 2-0-0 2
BAS 541 AECC * Industrial project/Research Project 0-0-28 14
Total Credits 19

Legends

CC Core Course
DSE Discipline specific elective
AECC Ability enhancement compulsory course
SEC Skill enhancement course
CBCS Choice Based Credit System
GE Generic Elective (unrelated discipline/subject)
AECC Ability Enhancement Compulsory Courses
DSE Discipline Specific Elective
SEC Skill Enhancement Courses
OL/OE- Open Learning/Electives
PE Professional Electives