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Home    Departments   Food Science and Technology   Faculty
Name: Dr. Ankur Ojha
Designation: Asst. Professor and Head- Skill Development Div.
Department: Food Science and Technology
Contact No: +91-8238430214
Email: aojha.niftem[at]gmail[dot]com
Area of Interest/Specialization:
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Food Science & Technology MGSU, Bikaner 2013
M.Tech. Food Technology MAU, Parbhani 2007
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Prof. / UG & PG Classes Food Laws, Standards & Regulations, Food Safety Management System, Milk Processing Technology, Bakery and Confectionary Technology, Advanced Food Technology, Fruits and Vegetable Processing Technology NIFTEM 2015 onwards
Assistant Prof. / UG & PG Classes Condensed and Dried Milk, Market Milk, Ice cream and Frozen Desserts, Industrial Statistics Kamdhenu University, Gandhinagar 2011-2014
Executive Quality Control and Operations Britannia Industries Ltd. 2007-2010
Awards & Honours (if any):
  1. Member of Technical committee for formulation of Policy and Regulations on Food Fortification at Ministry of WCD
  2. Member of Ladakh Autonomous Hill Development Council - LAHDC.
  3. Expert Panel Member to NSDC for alignment of Courses with NSQF on Food processing.
  4. Member to Development of course content in Food Processing for PMKVY
  5. Member (Past) to the Smart Gram Pilot Project of Rastrapati Bhawan
  6. ASRB NET (2011) qualified
  7. Placed among the panel of referees for several journals in the field of Food Technology.
Major Publications (Last 5 years):
  • Shah N., Patel A., Sudhakaran A., Ojha A., Patel P. R., and Dave J. M. Shelf-life Study of Pouch Packed UHT milk - a quality approach. Indian J. of Dairy Sc. 69(3): 336-342(2016)
  • Sharma A., Ojha A., Praveen K., Aditya K., and Pokharna P. International Trade Potential of Indian Onion: An Analysis of Competitive Advantage and Direction of Trade. Indian J. of Economics and Dev. 13(2): 315-320 (2017)
  • Gaur S., Elizabeth M., Ojha A., Patra F., Dhukla D., Nicki J.,Patel P R., and Andrade J. Omega-3-Fortified Lipid Based Nutrient Suppliment: Development, Characterization, and Consumer Acceptability. Food and Nutrition Bulletin. 38(2): 158-171 (2017). DOI:10.1177/0379572117701234.
  • Jain S., Singh A., Ojha A. and Upadhyay A. Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage. Research Journal of Food and Nutrition:1(1)1-9 (2017).
  • Ojha A., Bhojak N., Kaushik S., and Joshi S. Determination of Copper in Soymilk and Soy-paneer with Indirect Micellar spectrophotometric. Int. J. of Food and Fermentation Tech: 8(2): 1171-1176 (2018)
  • Gaur S., Lopez E. C., Ojha A., and Andrade J. Functionalization of Lipid-based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil. Journal of Food Science: 0 (0):1-9  (2018). DOI: 10.1111/1750-3841.14178
International Experience(s)/Collaboration(s)/Consultancy:
Externally Funded Projects:

N/A

Patent(if any):

N/A

Books(if any):

N/A

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