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National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Home    Departments   Food Business Management & E.D.   Faculty
Name: Dr. Anupama Panghal
Designation: Assistant Professor
Department: Food Business Management
Contact No: 09466133666
Email: anupamakhatkar[at]gmail[dot]com
Area of Interest/Specialization:
  1. Agri and Food Supply Chain Management
  2. Agribusiness Management
  3. Agri and Food Entrepreneurship
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Business Administration Haryana School of Business, GJU, Hisar 2010
MBA Agribusiness Management VAMNICOM, Pune 2006
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Professor Supply Chain Management, Value Chain Management, Agribusiness Management, Intellectual Property Rights, Human Values and Ethics National Institute of Food Technology and Entrepreneurship Management, Kundli September, 2012 - Present
Assistant Professor Essentials of Management, Marketing Research, Entrepreneurship, Logistics and Supply Chain Management Thapar University, Patiala June, 2011 - August, 2012
Assistant Manager Futures Trading, Seed Marketing, Organic Farming, Contract Farming National Agricultural Cooperative Marketing Federation of India Ltd. (NAFED), New Delhi April, 2006 - May, 2011
Awards & Honours (if any):
  1. Merit Scholarship during Graduation
  2. NCC ‘C’ Certificate Holder
  3. NCFM and MCCP Certification
Major Publications (Last 5 years):

1. Zainab Sharief and Anupama Panghal (2018). Environmental Sustainability in Consumers’ Food Choices: An Empirical Study. Journal of Global Economy, Volume 14 No 4, pp. 61-40, October, 2018 (Special Issue, UPES, Dehradun). ISSN (Print Version) 0975-3931, ISSN (On Line Version) 2278-1277

2. Shreya Sethi, Rajat Tumane,Anupama Panghal (2018). 3d Printing In Food Processing Industries –A Pathway To Innovations. Journal of Global Economy, Volume 14 No 4, pp. 61-78, October, 2018 (Special Issue, UPES, Dehradun). ISSN (Print Version) 0975-3931, ISSN (On Line Version) 2278-1277.

3. Jyoti Behera Shuvra, Anupama Panghal and Swati Baronia (2017). Logistics Optimisation-An Approach Towards Sustainable Supply Chains. Conference Proceedings of Fourth International Conference on Recent Trends in Sustainability and Management Strategy,IMT Nagpur,2015.pp-206-218. ISBN No.: 978-93-85926-55-6.

4. Zainab Sharief,Anupama Panghal, Kulkarni Krashnkumar Pramodrao (2016). Cold Chain Management – A Strategic Business Perspective. Proceedings of National Seminar on “Financing and Sustaining Rural Agribusiness Enterprises – A Bottom of the Pyramid Approach” held on 18th and 19th November, 2016 at PJTSAU. pp: 144-151. ISBN No.: 978-81-932824-5-8.

5. Shilpa Sindhu, Sahil Khatkar, Anupama Panghal(2016). Fiscal Federalism and States’ Economic Growth in India- An Analytical Study. Indian Journal of Science and technology.Volume 9, Issue 48.pp.1-7, ISSN (Print): 0974-6846 ISSN (Online) : 0974-5645. DOI: 10.17485/ijst/2016/v9i48/105731

6. Anupama Panghal,Bhanu Pratap Singh,Shilpa Sindhu. (2016). Modelling The Agri-Supply Chains. Amity Journal of Agribusiness. Volume I, Issue 2. pp.14-26, ISSN (print) :24559873,ISSN (Online): 24561525 (UGC approved)

7. Sapna Arora,Anupama Panghal,Shilpa Sindhu. (2016). Counterfeit Processed Food Products :     Retailer's Perspective. Productivity. Volume 57,No.1,pp. 93-101. ISSN: 00329924 , e-ISSN: 0976-3902,UGC list no. 31809

8. Sindhu, S. and Panghal, A. (2016). Robust retail supply chains – the driving practices. Int. J. Advanced Operations Management, Vol. 8, No. 1, pp.64–78. ISSN online: 1758-9398 ISSN print: 1758-938X ,DOI: 10.1504/IJAOM.2016.076208 (Scopus Indexed)

9. Aakash Antil,Anupama Panghal (2016).A study of factors impacting student's choice for efficiency vs. responsiveness as a competitive strategy. International Journal of Science, Technology and Management. Volume 5,No.2,pp. 111-129, ISSN: 2394-1537

10. Twinkle Kumar Sachchan,AK Singh Suryavanshi,Anupama Panghal (2015).Analysis of Factors Determining Consumer Preference for E-Purchasing. Advances in Economics and Business Management. Volume 2,No.2,p.no.158-164,ISSN: 2394-1553

11. Anupama Panghal, Sapna, Katare Dnyaneshwar Sadashiv (2015). A Study of Supply Chain of Mango. Proceedings of 51st The IIER International Conference, Melbourne, Australia, pp: 13-16, ISBN: 978-93-85832-85-7

12. Abhijit Ghosh,Shilpa Sindhu,Anupama Panghal,Sanjay Bhayana(2014).Modelling the Enablers for Risk Management in Milk Processing Industry. International Journal of Management and International Business Studies.Volume 4,No.1, p.no.:9-16,ISSN: 2277-3177
International Experience(s)/Collaboration(s)/Consultancy:

1. Participated and represented India in 5 days workshop on “Innovations in Food Value Chains” at Phnom Penh, Cambodia from 26-30 November 2018. Organized by Asian Productivity Organization (APO), Japan and National Productivity Council (NPC) India.

2. Coordinator for Foreign Immersion Program for MBA-2017-19 batch and visited Netherlands and Belgium with MBA Batch for 10 days from 2nd April to 11th April 2019. Had interaction and visits at more than 10 food sector industries at Netherlands.

3. Nominated by Govt. of India for Faculty Secondment at AIT,Bangkok (Thailand) for teaching the subject of Supply Chain Management in January 2020 semester.
Externally Funded Projects:

N/A
Patent(if any):

N/A
Books(if any):

  1. Panghal, Anupama (2012). Futures Trading of Agricommodities in India: An insight. Germany: LAP (Lambert Academic Publishing) , ISBN No. 978-3-659-35161-7

  2. Neeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade.(2017). Entreprenurship and Management of Food Processing plants. pp.305-318.Dairy Engineering: Advanced Technologies and Their Applications. Taylor & Francis Group. Print ISBN: 978-1-77188-380-1,eBook ISBN: 978-1-77188-381-8
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