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National-Institute1233
National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Home    Departments   Food Business Management & E.D.   Faculty
Name: Dr. Anupama Panghal
Designation: Assistant Professor
Department: Food Business Management
Contact No: 09466133666
Email: anupamakhatkar[at]gmail[dot]com
Area of Interest/Specialization:
  1. Agri and Food Supply Chain Management
  2. Agribusiness Management
  3. Agri and Food Entrepreneurship
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Business Administration Haryana School of Business, GJU, Hisar 2010
MBA Agribusiness Management VAMNICOM, Pune 2006
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Professor Supply Chain Management, Value Chain Management, Agribusiness Management, Intellectual Property Rights, Human Values and Ethics National Institute of Food Technology and Entrepreneurship Management, Kundli September, 2012 - Present
Assistant Professor Essentials of Management, Marketing Research, Entrepreneurship, Logistics and Supply Chain Management Thapar University, Patiala June, 2011 - August, 2012
Assistant Manager Futures Trading, Seed Marketing, Organic Farming, Contract Farming National Agricultural Cooperative Marketing Federation of India Ltd. (NAFED), New Delhi April, 2006 - May, 2011
Awards & Honours (if any):
  1. Merit Scholarship during Graduation
  2. NCC ‘C’ Certificate Holder
  3. NCFM and MCCP Certification
Major Publications (Last 5 years):

1. Zainab Sharief and Anupama Panghal (2018). Environmental Sustainability in Consumers’ Food Choices: An Empirical Study. Journal of Global Economy, Volume 14 No 4, pp. 61-40, October, 2018 (Special Issue, UPES, Dehradun). ISSN (Print Version) 0975-3931, ISSN (On Line Version) 2278-1277

2. Shreya Sethi, Rajat Tumane,Anupama Panghal (2018). 3d Printing In Food Processing Industries –A Pathway To Innovations. Journal of Global Economy, Volume 14 No 4, pp. 61-78, October, 2018 (Special Issue, UPES, Dehradun). ISSN (Print Version) 0975-3931, ISSN (On Line Version) 2278-1277.

3. Jyoti Behera Shuvra, Anupama Panghal and Swati Baronia (2017). Logistics Optimisation-An Approach Towards Sustainable Supply Chains. Conference Proceedings of Fourth International Conference on Recent Trends in Sustainability and Management Strategy,IMT Nagpur,2015.pp-206-218. ISBN No.: 978-93-85926-55-6.

4. Zainab Sharief,Anupama Panghal, Kulkarni Krashnkumar Pramodrao (2016). Cold Chain Management – A Strategic Business Perspective. Proceedings of National Seminar on “Financing and Sustaining Rural Agribusiness Enterprises – A Bottom of the Pyramid Approach” held on 18th and 19th November, 2016 at PJTSAU. pp: 144-151. ISBN No.: 978-81-932824-5-8.

5. Shilpa Sindhu, Sahil Khatkar, Anupama Panghal(2016). Fiscal Federalism and States’ Economic Growth in India- An Analytical Study. Indian Journal of Science and technology.Volume 9, Issue 48.pp.1-7, ISSN (Print): 0974-6846 ISSN (Online) : 0974-5645. DOI: 10.17485/ijst/2016/v9i48/105731

6. Anupama Panghal,Bhanu Pratap Singh,Shilpa Sindhu. (2016). Modelling The Agri-Supply Chains. Amity Journal of Agribusiness. Volume I, Issue 2. pp.14-26, ISSN (print) :24559873,ISSN (Online): 24561525 (UGC approved)

7. Sapna Arora,Anupama Panghal,Shilpa Sindhu. (2016). Counterfeit Processed Food Products :     Retailer's Perspective. Productivity. Volume 57,No.1,pp. 93-101. ISSN: 00329924 , e-ISSN: 0976-3902,UGC list no. 31809

8. Sindhu, S. and Panghal, A. (2016). Robust retail supply chains – the driving practices. Int. J. Advanced Operations Management, Vol. 8, No. 1, pp.64–78. ISSN online: 1758-9398 ISSN print: 1758-938X ,DOI: 10.1504/IJAOM.2016.076208 (Scopus Indexed)

9. Aakash Antil,Anupama Panghal (2016).A study of factors impacting student's choice for efficiency vs. responsiveness as a competitive strategy. International Journal of Science, Technology and Management. Volume 5,No.2,pp. 111-129, ISSN: 2394-1537

10. Twinkle Kumar Sachchan,AK Singh Suryavanshi,Anupama Panghal (2015).Analysis of Factors Determining Consumer Preference for E-Purchasing. Advances in Economics and Business Management. Volume 2,No.2,p.no.158-164,ISSN: 2394-1553

11. Anupama Panghal, Sapna, Katare Dnyaneshwar Sadashiv (2015). A Study of Supply Chain of Mango. Proceedings of 51st The IIER International Conference, Melbourne, Australia, pp: 13-16, ISBN: 978-93-85832-85-7

12. Abhijit Ghosh,Shilpa Sindhu,Anupama Panghal,Sanjay Bhayana(2014).Modelling the Enablers for Risk Management in Milk Processing Industry. International Journal of Management and International Business Studies.Volume 4,No.1, p.no.:9-16,ISSN: 2277-3177
International Experience(s)/Collaboration(s)/Consultancy:

N/A
Externally Funded Projects:

N/A
Patent(if any):

N/A
Books(if any):

  1. Panghal, Anupama (2012). Futures Trading of Agricommodities in India: An insight. Germany: LAP (Lambert Academic Publishing) , ISBN No. 978-3-659-35161-7

  2. Neeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade.(2017). Entreprenurship and Management of Food Processing plants. pp.305-318.Dairy Engineering: Advanced Technologies and Their Applications. Taylor & Francis Group. Print ISBN: 978-1-77188-380-1,eBook ISBN: 978-1-77188-381-8
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