search
Home    Departments    Food Engineering   Faculty
Name: Dr. Rahul S Mor
Designation: Assistant Professor
Department: Food Engineering
Contact No: +91-0130-2281271
Email: dr.rahulmor[at]gmail[dot]com
Area of Interest/Specialization:
  1. Industrial & Production Engineering, Manufacturing Strategies 
  2. Agri-Food Supply Chain, Operational Design & Development
  3. Lean Manufacturing, Organizational Ergonomics & HFE, etc.
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Industrial & Production Engineering National Institute of Technology, Jalandhar, India 2018
M.Tech. Mechanical Engineering Punjab Technical University, Jalandhar, India 2013
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Professor Mechanical Engineering, Engineering Workshop, Engineering Graphics National Institute of Food Technology Entrepreneurship and Management, Kundli Feb,2018 - Present
Awards & Honours (if any):
  1. Life Member (M.I.E.), The Institution of Engineers (India).
  2. Member of Advisory Committee and Session Chair, International Conference on ‘Socio-Economic and Health Challenges due to COVID-19 and Mitigation Strategies (SEHCM - 2020)', IPE Dept., NIT Jalandhar, India (October 22-23, 2020).
  3. Managing Guest Editor, Special Issue on 'Food Supply Chain Management: Empirical Studies on Current Practices and Innovative Solutions' (Operations Management Research: Advancing Practice through Theory, Springer Nature). [SCI, ABDC, 2018 I.F.: 4.727, ABS].
  4. Managing Guest Editor, Special Issue on 'Impact of COVID-19 on Agri-Food Supply Chains: Safety, Technology, Economy, Policy (STEP)' (International Journal of Logistics Research and Applications, Taylor & Francis). [SCI, ABDC, 2018 I.F.: 2.828, ABS].
  5. Guest Editor, Special Issue on 'Re-thinking information technologies & information systems: from informing pandemic preparedness to managing business disruptions and endemic responses' (IEEE Transactions on Engineering Management, IEEE). [SCI, ABDC, 2018 I.F.: 2.784, ABS 3].
  6. Guest Editor, Special Issue on 'Managing Supply Chain & Logistics systems in COVID-19 situation' (International Supply and Operations Management, KU).[Scopus].
  7. Editorial Board, Journal of Dairy Science (Elsevier) [SCI, I.F.: 3.333].
  8. Editor, International Journal of Supply and Operations Management (KU) [Scopus].
  9. Associate Editor, Supply Chain Forum: An International Journal (Taylor & Francis) [Scopus].
  10. Editorial Board, International Journal of Circular Economy and Waste Management (IGI Global)
  11. Editorial Board, International Journal of Lean Thinking (SU), etc.
Major Publications (Last 5 years):

Journal(s): International

  1. Kamble, S. S., & Mor, R. S. (2020). Food supply chains and COVID-19: A way forward. Agronomy Journal, https://doi.org/10.1002/agj2.20515. [SCI, I.F.: 1.683, Scopus].
  2. Bhargava, N., Sharanagat, V. S., Mor, R. S., & Kumar, K. (2020). Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review. Trends in Food Science & Technology, 105, 385-401, https://doi.org/10.1016/j.tifs.2020.09.015. [SCI, I.F.: 11.077, Scopus].
  3. Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2020). Advances in application of ultrasound in food processing: A review. Ultrasonics - Sonochemistry, 70 (2021) 105293, https://doi.org/10.1016/j.ultsonch.2020.105293. [SCI, I.F.: 6.513, Scopus].
  4. Mor, R. S., Bhardwaj, A., Singh, S., & Arora, V. K. (2020). Exploring the factors affecting supply chain performance in Dairy industry using exploratory factor analysis technique. International Journal of Industrial and Systems Engineering, 36(2), 248-265, https://doi.org/10.1504/IJISE.2020.10031380. [ABS, Scopus].
  5. Mor, R. S., Srivastava, P. P., Richika, Varshney, S., & Goyal, V. (2020). Managing food supply chains post COVID-19: a perspective. International Journal of Supply and Operations Management, 7(3), 295-298, 10.22034/IJSOM.2020.3.7. [Scopus].
  6. Mor, R. S., Bhardwaj, A., Singh, S., & Sachdeva, A. (2019). Productivity gains through Standardization-of-Work: Case of Indian manufacturing industry. Journal of Manufacturing Technology Management, 30(6), 899-919, https://doi.org/10.1108/JMTM-07-2017-0151. [SCI, ABS, ABDC, I.F.: 3.385, Scopus].
  7. Kharub, M., Mor, R. S., & Sharma, R. K. (2019). The relationship between cost leadership strategy and firm performance: A mediating role of quality management. Journal of Manufacturing Technology Management, 30(6), 920-936, https://doi.org/10.1108/JMTM-06-2017-0116. [SCI, ABS, ABDC, I.F.: 3.385, Scopus].
  8. Mor, R. S., Nagar, J., & Bhardwaj, A. (2019). A comparative study of forecasting methods for sporadic demand in an auto service station. International Journal of Business Forecasting & Marketing Intelligence, 5(1), 56-70, https://doi.org/10.1504/IJBFMI.2019.099009.
  9. Mor, R. S., Bhardwaj, A., & Singh, S. (2019). Integration of SWOT-AHP approach for measuring the critical factors of dairy supply chain. Logistics, 3(1), 1-14, https://doi.org/10.3390/logistics3010009.
  10. Mor, R. S., Bhardwaj, A. and Singh, S. (2018). Benchmarking the interactions among Performance Indicators in Dairy supply chain: An ISM approach. Benchmarking: An International Journal, 25(9), 3858-3881, https://doi.org/10.1108/BIJ-09-2017-0254. [ESCI, ABS, ABDC, Scopus].
  11. Mor, R. S., Bhardwaj, A., & Singh, S. (2018). Benchmarking the interactions among barriers in Dairy supply chain: An ISM approach. International Journal for Quality Research, 12(2), 385-404, https://doi.org/10.18421/IJQR12.02-06. [ESCI, ABDC, Scopus].
  12. Mor, R. S., Bhardwaj, A., & Singh, S. (2018). A structured-literature-review of the supply chain practices in Dairy industry. Journal of Operations and Supply Chain Management, 11(1), 14-25, http://dx.doi.org/10.12660/joscmv11n1p14-25. [Scopus].
  13. Mor, R. S., Jaiswal, S. K., Singh, S., & Bhardwaj, A. (2018). Minimizing the uncertainty in business operations through demand forecasting: A structural-literature-review. Advances in Industrial Engineering and Management, 7(2), 46-54, https://doi.org/10.7508/aiem.2018.02.003.
  14. Mor, R. S., Singh, S., Bhardwaj, A., & Osama, M. (2017). Exploring the awareness level of biomedical waste management: case of Indian healthcare. Management Science Letters, 7(10), 467-478, https://doi.org/10.5267/j.msl.2017.7.004. [Scopus].
  15. Mor, R. S., Bhardwaj, A., Singh, S., & Bharti, S. (2017). Exploring the causes of low-productivity in Dairy industry using AHP. Jurnal Teknik Industri, 19(2), 83-92, https://doi.org/10.9744/jti.19.2.83-92.
  16. Mor, R. S., Singh, S., & Bhardwaj, A. (2016). Learning on lean production: a review of opinion and research within environmental constraints. Operations and Supply Chain Management: An International Journal, 9(1), 61-72, https://doi.org/10.31387/oscm0230161. [ESCI, ABDC, Scopus].
  17. Garg, G., Gupta, A., Mor, R. S., & Trehan, R. (2016). Execution of single minute exchange of die on corrugation machine in cardboard box manufacturing company: a case study. International Journal of Lean Enterprise Research, 2(2), 133-145, https://doi.org/10.1504/IJLER.2016.084580.
  18. Mor, R. S., Singh, S., Bhardwaj, A., & Singh, L. P. (2015). Technological implications of supply chain practices in agri-food sector: a review. International Journal of Supply and Operations Management, 2(2), 720-747, https://doi.org/10.22034/2015.2.03

Conference(s):

  1. Mor, R. S., Singh, S., Bhoria, R., & Bhardwaj, A. (2018). Role of value stream mapping in process development: a review. 3rd North American International Conference on Industrial Engineering and Operations Management, Washington DC, USA, Sept. 27-29, 2018, pp. 1938-1942. ISBN: 978-1-5323-5946-0. [Scopus].
  2. Mor, R. S., Bhardwaj, A., & Singh, S. (2018). A structured literature review of the Supply Chain practices in Food Processing Industry. Proceedings of the 2018 International Conference on Industrial Engineering and Operations Management, Bandung, Indonesia, March 6-8, 2018, pp. 588-599. ISBN: 978-1-5323-5944-6. [Scopus].
  3. Bhardwaj, A., Mor, R. S., & Nagar, J. (2018). Productivity gains through PDCA approach in an auto service station. Proceedings of the 2nd IEOM European Conference on Industrial Engineering and Operations Management Paris, France, July 26-27, 2018, pp. 2595-2602. ISBN: 978-1-5323-5945-3. [Scopus].
  4. Bhardwaj, A., Dev, M., Singh, S., & Mor, R. S. (2017). Ergonomic risk assessment of workers in manufacturing industry using posture analysis tools. 5th International Conference on Advances in Engineering & Technology, Singapore, ISBN: 978-81-933894-0-9, pp. 108-111. https://doi.org/10.17758/EAP.EAP317022.
  5. Bhardwaj, A., Mor, R. S., Singh, S., & Dev, M. (2016). An investigation into the dynamics of supply chain practices in Dairy industry: A Pilot Study. Proceedings of the 2016 International Conference on Industrial Engineering and Operations Management Detroit, Michigan, USA, September 23-25, 2016, pp. 1360-1365. ISBN: 978-0-9855497-5-6. [Scopus].
  6. Mor, R. S., Bhardwaj, A., Singh, S., & Soota, T. (2016). Delivering efficiency through inventory management in manufacturing industry: a case study. 4th International Conference on Production and Industrial Engineering (CPIE-2016), NIT Jalandhar, India, Dec. 19-21, 2016. ISBN: 978-93-5267-403-9.
  7. Chauhan, A., Soota, T., & Mor, R. S. (2016). Characteristics of friction stir welded joint: a review. 4th International Conference on Production and Industrial Engineering (CPIE-2016), NIT Jalandhar, India, Dec. 19-21, 2016. ISBN: 978-93-5267-403-9.
  8. Singh, A., Singh, S., Mor, R. S., Bhardwaj, A., Singh, G., Singh, L. P., & Syal, S. (2016). An empirical investigation of e-waste management in educational institutions. 14th International Conference on Humanizing Work and Work Environment (HWWE-2016), NIT Jalandhar, India, Dec. 8-11, 2016, pp. 580 - 586. ISBN: 978-93-83006-81-6.
  9. Osama, M., Singh, S., Mor, R. S., Bhardwaj, A., Singh, L. P. and Singh, G. (2016). An empirical investigation of biomedical waste management in healthcare facilities. 14th International Conference on Humanizing Work and Work Environment (HWWE-2016), NIT Jalandhar, India, Dec. 8-11, 2016, pp. 587-592. ISBN: 978-93-83006-81-6.
  10. Kumar, S., Singh, S., Rattan, J. K., & Mor, R. S. (2016). Assessment of Water Quality on River Kali Bein using Multivariate Statistical Techniques. National Conference on Advances in Chemical and Environmental Engineering (ACEE'16), National Institute of Technology, Jalandhar, India.
  11. Kumar, P., Singh, S., Rattan, J. K., & Mor, R. S. (2016). Assessment of Physico-chemical Quality parameters of the Gomti River. National Conference on Advances in Chemical and Environmental Engineering (ACEE'16), National Institute of Technology, Jalandhar, India.
International Experience(s)/Collaboration(s)/Consultancy:
Externally Funded Projects:
Patent(if any):
Books(if any):
  1. Mor, R. S., Kamble, S. S., & Sangwan, K. S. Operations & Supply Chain Management in Food Industry: Farm to Fork, Eds. In: Lecture Notes in Management and Industrial Engineering, Springer Nature (anticipated to be released by March 2021).
  2. Mor, R. S., Panghal, P., & Kumar, V. Challenges and Opportunities of Circular Economy in Agri-Food Sector: Rethinking Waste, Eds. In: Environmental Footprints and Eco-design of Products and Processes, Springer Nature (anticipated to be released by June 2021).
  3. Bharti, S., Singh, S., & Mor, R. S. (2018). Productivity barriers in Dairy industry: An exploratory study. LAP Germany, ISBN: 978-613-7-33449-2.
  4. Kharka, V., Bhardwaj, A., & Mor, R. S. (2018). Spare parts inventory management: An exploratory study. LAP Germany, ISBN: 978-613-8-34073-7.
  5. Nagar, J., Bhardwaj, A., & Mor, R. S. (2018). Intermittent demand forecasting: an exploratory study. LAP Germany, ISBN: 978-613-9-83204-0.
  6. Mor, R. S., Singh, S., & Kaler, J. S. (2016). Productivity analysis in an integrated manufacturing environment: a lean manufacturing approach. LAP Germany, Germany, ISBN: 978-3-659-95611-9.

Book Chapter(s):

  1. Kumar, M., Mor, R. S., Singh, S., & Choubey, V. K. (2020). Sustainability and OEE gains in manufacturing operations through TPM, In: Circular Economy for the Management of Operations. Accepted, In-Press . CRC Press- Taylor & Francis Group. ISBN: 9780367422516.
  2. Yadav, S., Mor, R. S., & Peter, S. (2020). Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation, In: Circular Economy for the Management of Operations. Accepted, In-Press . CRC Press- Taylor & Francis Group. ISBN: 9780367422516.
  3. Mor, R. S., Bhardwaj, A., Singh, S., & Kharub, M. (2019). Framework for Measuring the Procurement Performance in the Dairy Supply Chain, Mangla, S. (Ed.), Luthra, S. (Ed.), Jakhar, S. (Ed.), Kumar, A. (Ed.), Rana, N. (Ed.). Sustainable Procurement in Supply Chain Operations. Boca Raton: CRC Press. https://doi.org/10.1201/9780429466328-3, E-ISBN: 9780429466328, CRC Press- Taylor & Francis Group.
  4. Mor, R. S., Bhardwaj, A., Singh, S., & Nema, P. K. (2019). Framework for Measuring the Performance of Production Operations in Dairy Industry, In: Essila, J. C. (Ed.), Managing Operations Throughout Global Supply Chains, Hershey PA, USA. https://doi.org/10.4018/978-1-5225-8157-4.ch002, E-ISBN: 9781522581581, IGI Global Publishing. [Scopus].
  5. Mor, R. S., Jaiswal, S., Singh, S., & Bhardwaj, A. (2019). Demand Forecasting of the Short-Lifecycle Dairy Products, In: Chahal H., Jyoti J., Wirtz J. (eds.), Understanding the Role of Business Analytics. Springer, Singapore. https://doi.org/10.1007/978-981-13-1334-9_6, E-ISBN: 9789811313349, Springer Singapore. [Scopus].
Like us!
Follow us!
Join Us
Subscribe Us
Follow us!