1. Analytical Research and Analytical Sciences
2. Quality & Quality Systems
3. Teaching
4. Setting up of Laboratories
5. Managerial

1. Received the award for the best presentation during an International conference organized by Aligarh Muslim University in the area of Analytical Chemistry Academic Excellence Award by Director, Shriram Institute for Industrial Research, Delhi

1. Manjeet Aggarwal, R. K. Khandal “Quality evaluation of Wheat and Wheat flour” Indian Miller, Volume : XXXII, Jan - Feb : 2002, No. : 4.
2. Sapna Kaushik, Rajesh K. Raina, Manjeet Aggarwal & R. K. Khandal, “Study on Techniques for estimation of Benzo(a)pyrene in coal tar pitch, Analytical Chemistry, Volume : 3, Issue : 2, 3, October, 2006.
3. A. Tyagi, T. Sharma, M. Singh, K. Fatima, V. S. Rawat, Manjeet Aggarwal and R. K. Khandal, “Studies on Deltamethrin treated Mosquito nets” E Journal of Chemistry, Volume : 7 (2010), S1. 315 - 322.
4. Indrajeet Sen, Monica Singh, V. S. Rawat, Manjeet Aggarwal & R. K. Khandal, Simultaaneous Gas Chromatographic determination of Lindane and Carbaryl in combined Agrochemical Formulations, Pestology, Volume : 8 (2011), Issue : 1, 391 - 399.
5. Geeta Mathur, Sangeeta Sharma, Manjeet Aggarwal and R. K. Khandal, "Fortified Foods: Challenges & Opportunities” Food and Beverage News, May, 1-15, 2012.
6. Smita, Radhika Sharma, Manjeet Aggarwal and R. K. Khandal, ”Packaging Foods in India: Challenges & Opportunities", Food and Beverage News, April, 1-15, 2012.
7. Smriti Sharma, Rajvally Prem, V. S. Rawat, Manjeet Aggarwal and R. K. Khandal, “Food Safety Issues Related to Residues and Contaminants: Emerging Scenario in India”. Food and Beverage News, December, 16-31, 2011.
8. Rachna Joshi, Abhishek Chauhan, Pankaj Goel, Manjeet Aggarwal and R. K. Khandal, “Radiation processing technology: A boon for food processing sector”. Food and Beverage News, March, 1-15, 2012.
9. Premlata Kumari, Naresh Sharma, Meenakshi Dahiya, V. S. Rawat, Manjeet Aggarwal and R. K. Khandal, “Analytical determination of Niacin in corn: A case study to show advantages of LC-MS/MS”.
10. Vishal Diwan, Ashok J. Tamhankar, Shanta Sen, Manjeet Aggarwal, R. K. Khandal and Cecilia Stalsby Lundborg, “Detection of antibiotics in hospital effluents in India”. Current Science, 2009, Volume : 97, No. : 12, pp 1752-1754.
11. Vishal Diwan, Ashok J. Tamhankar, R. K. Khandal, Shanta Sen, Manjeet Aggarwal, Yogyata Marothi, Rama V. Iyer, Karin Sundblad-Tonderski and Cecilia Stalsby Lundborg, “Antibiotics and antibiotic resistant bacteria in water associated with a hospital in Ujjain, India” BHC Public Health 2010,10:414.
12. Manjeet Aggarwal, R. K. Khandal. Quality of drugs and pharmaceuticals, Medical Buyer, 10, 2, February, 2012.
13. Mithilesh Rajput, Meenakshi Dahiya, Premlata Kumari, Kamini Kalra, Manjeet Aggarwal and R. K. Khandal, Method development and validation for determination of voglibose content in tablet formulation using LC-MS-MS technique, E-Journal of Chemistry, Volume : 8 (2011), Issue : 4.
14. Instrumentation in Food Analysis, Manjeet Aggarwal, R. K. Khandal, Chapter published in Course material for Post graduate diploma course in Food Safety and Quality Management by IGNOU.
15. Physical and Chemical Analysis of Food, Manjeet Aggarwal, R. K. Khandal, Chapter published in Course material for Post graduate diploma course in Food Safety and Quality Management by IGNOU.
16. Sensory evaluation of Food Products, Manjeet Aggarwal, R. K. Khandal, Chapter published in Course material for Post graduate diploma course in Food Safety and Quality Management by IGNOU.
17. Chemical Analysis and Quality Assurance. A laboratory Manual for Post graduate diploma course in Food Safety and Quality Management by IGNOU.
18. Indrajeet Sen, Monica Singh, Ajay Kumar Shandil, V. S. Srivastava, Manjeet Aggarwal & R. K. Khandal, "Studies related to the quality of chlorpyriphos 20EC formulation", Pestology, 33, 1, 2009.
19. “Radiation processing technology for eliminating mycotoxins in food and feed”; Neelima Garg, Manjeet Aggarwal, R. K. Khandal, Radiation Processing Technology Applications: Volume : I, A SRI Publication.
20. “Effect of Radiation on Enhancement of Shelf life of Herbal Products” ; Manjeet Aggarwal, Pradeep Sharma, R. K. Khandal. Radiation Processing Technology Applications: Volume : I, A SRI Publication.
21. “Gamma irradiation of dehydrated carrots : A case study” ; Radiation Processing Technology Applications: Volume : I, A SRI Publication.
22. “Degradation of persistent organic pollutants (POPs) by gamma irradiation : A case study on removal of PCBs from petroleum oils"; R. K. Singh, Manjeet Aggarwal, R. K. Khandal. Radiation Processing Technology Applications: Volume : I, A SRI Publication.
23. Meenakshi Dahiya, Shanta Sen, Kiran Lamba, Manjeet Aggarwal, R. K. Khandal; “Quantitative determination of Ivermectin in raw milk using positive ESI LC/MS-MS”; E-Journal of Chemistry, Volume : 7 (2010), S1, Pages S267-S277 : doi : 10 : 1155/2010/249542.
24. Mithlesh Rajput, Vinay Kumar Jain, Dharam pal Jain, Manjeet Aggarwal and Rakesh Kumar Khandal; “Quantitative determination of Boron content in Tamsulosin hydrochloride using Inductively Coupled Plasma Optical Emission Spectroscopy”. International Journal of Pharmacy and Pharmaceutical Sciences, Issn-0975-1491 Volume : 2, Issue : 4, 2010.
25. Khandal Dhriti, Geetha Seshadhri, Manjeet Aggarwal, R. K. Khandal, “Water quality issues needing technological interventions: Sustainable availability for all”. Water and Health, DOI:10.1007/978-81-322-1029-0_20, Springer India, 2014.

Some International and National projects handled in the area of Food, Farm and Health Care Products:

1. Effect of gamma radiation processing for enhancement of shelf life of raw herbs and herbal formulations.
2. Effect of gamma radiation processing for enhancement of shelf life of bamboo shoots used for culinary purposes.
3. Studies on macro and micro compositional parameters of transgenic and non-transgenic corn and corn meal.
4. Identification and characterization of residual impurities and degradation products using state of art sensitive and hyphenated techniques (GC-MS, LC-MS/MS) in various Agrochemical technicals (About 32) for the purpose of five batch analysis.
5. Analytical method development and validation for Multi-residues of pesticides in raw and processed food products: Milk and Dairy, Meat and Poultry, Fruits and Vegetables, Cereals and Grains, using QUECHERS Technique followed by GC-MS and LC-MS-MS.
6. Analytical method development and validation for Determination of Multi-residues of antibiotics and veterinary drugs in raw and processed food products of animal origin using LC-MS-MS.
7. Analytical method development and validation for determination of Multi-residues of antibiotics and veterinary drugs in ground water and sludge in the areas in the Vicinity of Hospitals.
8. Determination of Multi-residues of pesticides in soft-drinks and other beverages using GC-MS and LC-MS-MS.
9. Analytical method development for Multi-residues of banned dyes (Sudan I-VIII) in chilies, spices and different processed hot food products using LC-MS-MS.
10. Analytical method development and validation for estimation of Benzo (a) pyrene in coal-tar pitch.
11. Analytical method development and validation for determination of Melamine in Milk, Dairy Milk Chocolates, Guar Meal, Guar Flakes using GC-MS.
12. Determination of Buprofezin residues in various foods using GC-MS.
13. LC-MS-MS method for determination of cordycepin content in Medicinal Mushrooms.
14. Validation studies for the packaged drinking water fortified with mineral nutrients: Chromium (as Chromium 454), Boron (as Fruitex B) and Copper (as Nutribond).
15. Studies for the presence of allopregnanolone (hormone) in blood and serum using LC-MS-MS after HPLC column clean up.
16. Development and validation of HPTLC method for residues of Estradiol and Progesterone in Polio Vaccines.
17. Investigation for the cause of mass mortality of Gharials in National Chambal Sanctury.
18. Studies on Persistence of Boom Flower 20% EW (A Nitrobenzene emulsion in water formulation) in Tomatoes (crop), Soil and Water.
19. Residual determination of total hydrocarbons using head-space GC in fish from river water to estimate the level of water pollution and its bio-accumulative effect on the Food Chain.
20. Residual determination of heavy metals by ICP in fish from river water to estimate the level of water pollution and its bio-accumulative effect on the Food Chain.
21. Multi-element analysis of toxic metals in food and farm products including beverages using ICP-OES.
22. Method for determination of residues of Persistent Organic Pollutants (POPs) in Air, Water and Food Products using GC-MS.
23. Residues of Poly-aromatic hydrocarbons and Polychlorinated biphenyls in Air, Water and Food Products using GC-MS.
24. Method for Chromatographic determination of Pentachlorophenol used as preservative in leather and textiles by GC.
25. Method for determination of Brominated Vegetable Oil in cloudy Carbonated beverages by HPLC.
26. Method for determination of adulteration of Argemone in Mustard by HPLC.
27. Simultaneous determination of multi-vitamins in Herbal Drinks using HPLC.
28. Residual determination of Vinyl Chloride monomer in packaging materials using head-space GC.
29. Bio-availability studies for various drug molecules in blood and serum using sensitive and Hyphenated Chromatographic Techniques.
30. Analytical method development for determination of multi-nucleotides in Infant Milk Formulae by HPLC.

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1. Papers: More than 15 research papers in addition to about 10 popular articles.
2. “Chromatographic and Spectroscopic Methods for the determination of residual contaminants in complex matrices: Published by Lambert Academic Publishers, Germany, 2010, ISBN : 978383833874.
3. Training Manual on Water Quality Evaluation: Monitoring and Mapping, An SRI Publication.
4. Books Co-Edited: Radiation Processing Technology Applications: Volume : I, An SRI Publication ISBN No.978-81-910772-0-9.
5. Books Co-Edited: Radiation Processing Technology Applications: Volume : II, An SRI Publication ISBN No. 978-81-910772-1-6.