Publications in the SCOPUS
- Kumar, D., Jyoti, A., Tarafdar, A., Kumar, A., and Badgujar, P.C. 2020. Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases. Preparative Biochemistry and Biotechnology,
- Verma, K., Tarafdar, A., and Badgujar, P.C. 2021. Microfluidics assisted tragacanth gum based sub-micron curcumin suspension and its characterization. LWT Food Science and Technology, 135, 110269. https://doi.org/10.1016/j.lwt.2020.110269
- Kumar, Y., Singhal, S., Tarafdar, A., Pharande, A., Ganesan, M., and Badgujar, P.C. 2020. Ultrasound assisted extraction of selected edible macroalgae: Effect on antioxidant activity and quantitative assessment of polyphenols by liquid chromatography with tandem mass spectrometry (LC-MS/MS). Algal Research, 52, 102114. https://doi.org/10.1016/j.algal.2020.102114
- Meenakumari, R., Jadhav, V.J., and Badgujar, P.C. 2020. Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization. Food Analytical Methods, 1-8. https://doi.org/10.1007/s12161-020-01865-6
- Chandratre, G.A., Wagh, V., Badgujar, P.C., Patil, V., and Nehte, R.S. 2020. p53 Gene Mutation in Blood of Zebu Cattle with Squamous Cell Carcinoma of the Horn. Journal of Comparative Pathology, 181, 53-57. https://doi.org/10.1016/j.jcpa.2020.09.018
- Kumar, A., Badgujar, P.C., Mishra, V., Sehrawat, R., Babar, O.A., and Upadhyay, A. 2019. Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk. LWT Food Science and Technology, 116, 108523.
- Kumar, D., Tarafdar, A., Kumar, Y., and Badgujar, P.C. 2019. Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices. Journal of Food Process Engineering, 42(5), e13087.
- Kumar, Y., Tarafdar, A., Kumar, D., and Badgujar, P.C. 2019. Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage. Journal of Food Science and Technology. 56(10), 4516-4525.
- Ravichandran, C., Badgujar, P.C., Gundev, P., and Upadhyay, A. 2018. Review of toxicological assessment of d-limonene, a food and cosmetics additive. Food and Chemical Toxicology, 120, 668-680.
- Badgujar, P.C., Selkar, N.A., Chandratre, G.A., Pawar, N.N., Dighe, V.D., Bhagat, S.T., Telang, A.G., and Vanage, G.R. 2017. Fipronil-induced genotoxicity and DNA damage in vivo: protective effect of vitamin E. Human & Experimental Toxicology, 36(5), 508-519.
- Pawar, N.N., Badgujar, P.C., Sharma, L.P., Telang, A.G., and Singh, K.P. 2017. Oxidative impairment and histopathological alterations in kidney and brain of mice following subacute lambda-cyhalothrin exposure. Toxicology and Industrial Health, 33(3), 277-286.
- Lonare, M., Kumar, M., Raut, S., More, A., Doltade, S., Badgujar, P., and Telang, A. 2016. Evaluation of ameliorative effect of curcumin on imidacloprid‐induced male reproductive toxicity in wistar rats. Environmental Toxicology, 31(10), 1250-1263.
- Badgujar, P.C., Chandratre, G.A., Pawar, N.N., Telang, A.G., and Kurade, N.P. 2016. Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: Protection by vitamins E and C. Environmental Toxicology, 31(9), 1147-1158.
- Badgujar, P.C., Pawar, N.N., Chandratre, G.A., Telang, A.G., and Sharma, A.K. 2015. Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C. Pesticide Biochemistry and Physiology, 118, 10-18.
- Chandratre, G.A., Telang, A.G., Badgujar, P.C., Raut, S.S., and Sharma, A.K. 2014. Toxicopathological alterations induced by high dose dietary T-2 mycotoxin and its residue detection in Wistar rats. Archives of Environmental Contamination and Toxicology, 67(1), 124-138.
- Lonare, M., Kumar, M., Raut, S., Badgujar, P., Doltade, S., and Telang, A. 2014. Evaluation of imidacloprid-induced neurotoxicity in male rats: a protective effect of curcumin. Neurochemistry International, 78, 122-129.
- Badgujar, P.C., Jain, S.K., Singh, A., Punia, J.S., Gupta, R.P., and Chandratre, G.A. 2013. Immunotoxic effects of imidacloprid following 28 days of oral exposure in BALB/c mice. Environmental Toxicology and Pharmacology, 35(3), 408-418.
- Deshmukh, P.V., Badgujar, P.C., and Gatne, M.M. 2009. In vitro red blood cell partitioning of doxycycline. Indian Journal of Pharmacology, 41(4),173-175.
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