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National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Home    Departments   Food Business Management & E.D.   Faculty
Name: Dr. Tribhuvan Nath
Designation: Assistant Professor
Department: Food Business Management & ED
Contact No: 0130-2281232
Email: tribhuvan[at]niftem[dot]ac[dot]in
Area of Interest/Specialization:
  1. Operations Management & Food Supply Chain Management
  2. Rural/Food/ Services Marketing
  3. Food Policy & Food Business Sustainability
  4. Rural Development & Rural Entrepreneurship
  5. Agricultural Economics & Rural Research Methods
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
PhD Agri-food Supply Chain Management Aligarh Muslim University, Aligarh 2013
MBA Management, Rural Development G.B. Pant Social Science Institute 2006
PGDCA Computer Programming Languages M.C.R.P. University, Bhopal 2004
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
MABM (Master of Agribusiness Management) 1. Production & Operations Management
2. Business Law & Ethics
3. Marketing Management
4. Principles of Management & Organizational Behaviour
5. Agribusiness Environment & Policy 		Banaras Hindu University, Varanasi (BHU) 2013-14
MTech 1. Food Supply Chain Management
2. Food Economics (E)
3. Production and Operations Management (sharing basis)
4. Seminar-cum -Status Paper 		NIFTEM 2014-15
BTech 1. Food and Agricultural Policy (E)
2. Business Environment
3. Management Process & Organizational Behaviour
4. Marketing Management 		NIFTEM 2014-15
BTech 1. Managerial Economics NIFTEM 2015-16
MTech 1. Managerial Economics
2. Organizational Behaviour 		NIFTEM 2015-16
PhD 1. Applied Microeconomic Theory NIFTEM 2015-16
MTech 1. Food Supply Chain Management
2. Production, Operations and Inventory Management
3. Managerial Economics
4. Seminar-cum -Status Paper 		NIFTEM 2016-17
BTech 1. Food and Agricultural Policy (E)
2. Marketing Management
3. Managerial Economics 		NIFTEM 2016-17
*tried my best to provide correct information however may need verify for final confirmation E-Elective
Awards & Honours (if any):
  1. Qualified UGC-NET in Management (June 2014)
  2. Qualified UGC-NET in Management (December 2014)
  3. Qualified ICAR-NET (December 2015)
Major Publications (Last 5 years):
  1. “Eating-out’ Choices in India: Implications for the Restaurant Industry”, Journal of Foodservice Business Research, Vol. 16, Issue 2, pp. 197–209, 2013; ISSN: 1537-8020; Publisher: Taylor & Francis (with J. Ali)
  2. “Adoption of Innovative Agricultural Practices across Supply Chain among Small-Scale Vegetable Growers”, In (Ed. K N Bhatt and Pradeep Bhargava) Agrarian Change and Small Farmers: Super Markets, Viability and Food Policy, Concept Publishing Company Pvt. Ltd., New Delhi. ISBN 13-978-93-5125-033-3. (with J. Ali, 2013-14)
  3. “Functioning of Livestock Market and Buyer Perspectives on Voluntary versus Mandatory Disclosure of Information: Evidence from the Cattle Markets in Uttar Pradesh”, Indian Journal of Agricultural Economics, Vol 69, No. 3, pp. 271-279, July-Sept 2014 (ISSN 0019-5014) (with R Singh, PK Singh and K. Kumar).
  4. “Consumer’s Preference on Food Retail Store Attributes in India”, Management Dynamics, Vol. 8, Issue 2: pp 43-57, 2008; ISSN : 0972-5067 (with J. Ali and S. Kapoor).
  5. “Livestock, Livelihood and Climate Change : Identifying Potential Synergies and Sustainable Market Mechanism for Food and Ecological Security in Developing Countries”, African-Asian Journal of Rural Development, Vol. 48, No.2, July- December 2015 ISSN :0972-3021 (with S. Kushwaha, Prasantha Kumar, M. Sahu & R. Khan)
  6. “Food Safety and Consumer Protection in India: A Policy Analysis”, In (Eds. K.N. Bhatt, Suresh Mishra and Sapna Chadah) Consumers, Consumerism and Consumer Protection, IIPA New Delhi, Abhijeet Publication, New Delhi, ISBN: 978-93-80031-55-2 (with J. Ali, 2008).
  7. “Possibility of Improvement in Sorghum Production: A Comparative Study of Technical Efficiency in India and Nigeria”, International Journal of Advances in Agricultural Science and Technology, Vol.2 Issue.10, October- 2015, pg. 01-12, 2015 (ISSN: 2348-1358) (with Jimjel. Zalkuwi, R Singh, O.P. Singh, M. Bhattarai, and U. P. Singh).
  8. “Public Policy for Developing Microenterprises in Rural India: A Case of SGSY in Uttar Pradesh”, In (Ed. N.U. Khan and P. Sigamani) Anatomy of Public Policy Reforms and Development”, Macmillan Publishers India Limited, ISBN 10:0230-33274-9, 13:978-0230-33274-4 (with J. Ali, 2012).
  9. “Exploring The Potential of Agro-Food Tourism in Mithilanchal Region, Bihar (India)”, In (Ed. R.K. Gupta, Abhishek Ghai and Anish Slath) Hospitality and Tourism Industry: Modernization, Innovations and Opportunities, ISBN: 978-93-83316-29-8 (with Prasantha Kumar R. and D. W. Kushwaha, 2015).
  10. “A Study on Customers’ Satisfaction of Service Quality in Bank Branches of Rural Areas of Lucknow and adjoining areas through SERVQUAL”, International Journal of Management and Computing Sciences, Vol. 2, No. 4., pp. 19-27 (2012) ISSN: 2231-330 (with V. Chandra Verma and N. Srivastava).
International Experience(s)/Collaboration(s)/Consultancy:

N/A
Externally Funded Projects:

N/A
Patent(if any):

N/A
Books(if any):

N/A
  • © 2013 NIFTEM
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