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Home    Departments   Basic and Applied Sciences   Faculty
Name: Dr. Vijendra Mishra
Designation: Associate Professor
Department: Basic and Applied Sciences
Contact No: 9034016639
Email: vijendra_mishra[at]rediffmail[dot]com
Area of Interest/Specialization:
  1. Food Safety
  2. Probiotics
  3. Dairy Microbiology
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Dairy Microbiology NDRI, Karnal 2001
M.Sc. Microbiology N. M. Univerity, Jalgaon 1996
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
B.Tech. (FTM), M.Tech. (FSQM, FSCM) General Microbiology Food Safety and Public Health Risk Analysis NIFTEM, Kundli 2012-Present
B.Tech. (FPT), B.Tech. (DT), M.Tech. Fermentation Technology Dairy Biotechnology Anand Agricultural University, Anand 2009-2011
B.Sc. and M.Sc. (Microbiology) General Microbiology, Food and Dairy Microbiology, Virology Mody Institute of Technology and Sciences, Lakshmangarh 2006-2009
B.Sc. and M.Sc. (Microbiology) General Microbiology, Food and Dairy Microbiology, Immunology Bundelkhand University, Jhansi 2001-2006
Awards & Honours (if any):
  1. Best Oral Presentation Award at National Conference on Antimicrobial Resistance: From Emerging Threat to Reality: organised by Allahabad Agricultural Institute Deemed University, Allahabad, March (23 - 25), 2009.
  2. Awarded National Scholarship of Slovak Republic for Mobility of Researchers in year 2006 - 2007 under cultural exchange (could not avail due to personal reasons).
  3. Awarded Young Scientist in Industrial Microbiology by Association of Microbiologists of India (AMI) for 2004.
  4. Recipient of NDRI Senior Research Fellowship (1997 - 1999).
  5. Recipient of ICAR Senior Research Fellowship (1999 - 2001).
Major Publications (Last 5 years):
  1. Prajapati J. B., Khedkar C. D., Chitra J., Suja Senan, Mishra V., Sreeja V., Patel R. K., Ahir V. B., Bhatt V. D., Sajnani M. R., Jakhesara S. J., Koringa P. G., Joshi C. G. (2012). Whole genome shotgun sequencing of Lactobacillus rhamnosus MTCC 5462 with probiotic potential : J. Bacteriol, 194(5) 1264 - 1265.
  2. Prajapati J. B., Khedkar C. D., Chitra J., Suja Senan, Mishra V., Sreeja V., Patel R. K., Ahir V. B., Bhatt V. D., Sajnani M. R., Jakhesara S. J., Koringa P. G., Joshi C. G. (2011). Whole genome shotgun sequencing of Indian origin strain of Lactobacillus helveticus MTCC 5463 with probiotic potential : J. Bacteriol : 193, No. : 16, 4282 - 4283.
  3. Dhewa T., Pant S. and Mishra V. (2011). Development of Freeze Dried Synbiotic Formulation using a Probiotic Strain of Lactobacillus plantarum, J. Food Science Technology DOI 10.1007/s13197-011-0457-2.
  4. Avijit Kumar Awasthi, Amita Jain, Shally Awasthi, Ankur Ambast, Kamlesh Singh and Mishra V. (2011). Epidemiology and Microbiology of Nosocomial Pediatric Candidemia at a Northern Indian Tertiary Care Hospital, Mycopathologia : DOI 10.1007/s11046-011-9431-9.
  5. Prakash C. Gupta, Vivek Bajpai, Mishra V., R. K. Saxena and Surendra Singh (2009). Effect of Gamma Irradiation on Microbial Load, aflatoxins and phytochemicals present in Trigonella Foenum - Graecum, World J. Microbiology, Biotechnology : 25 : 2267 - 2271.
  6. Mishra V. and Prasad D. N. (2005). Application of In-Vitro methods for selection of potential Lactobacillus casei strains as Probiotic. Int. J. of Food Microbiology : 103(1) : 109 - 115.
  7. Mishra V. and Prasad D. N. (2005). Identification and Biochemical Characterisation of Lactobacillus casei for probiotic attributes : Ind. J. Dairy Science 58(4) : 253 - 257.
  8. Rajesh Dabur, Diwedi S. K., Mishra V., V. Yadav, Rambir Singh & G. L. Sharma (2005). In vivo efficacy of 2-(3, 4-dimethyl-2, 5-dihydro-1H-pyrrol-2-yl)-1-methylethyl pentanoate, in mice model of invasive aspergillosis. Antimicrob, Agents Chemother, 49(10) : 4365 - 4367.
International Experience(s)/Collaboration(s)/Consultancy:
N/A
Externally Funded Projects:
  1. Survey of Fermented foods of state of Uttar Pradesh, India, funded by Swedish South Asian Network on fermented foods. (Minor Project/Completed).
  2. Study of antibiotic susceptibility patterns and resistance genes of lactobacilli isolated from foods, Department of Science and Technology, Government of India, (Young Scientist Scheme). Rs. 8.65 lacs, January, 2008 : December, 2010 (Terminated).
  3. ICAR Niche Area of Excellence on Fermented Dairy Products with Synbiotics, Indian Council for Agricultural Research, 2009 - 2011. (Completed).
  4. ICAR sponsored Veterinary type culture collection (Dairy Microbes Component), Indian Council for Agricultural Research, 2009 - 2011. (Completed).
  5. Antibiotic resistance in lactobacilli of food and fecal origin. Detection of genes, influence of stress and horizontal transfer, Indian Council of Medical Research, (New Delhi) July, 2012 to 2015, Rs. 32 lacs (Ongoing).
  6. Natural antimicrobial Films to enhance quality of food. Starch - protein film with antimicrobial agents from nature, NIFTEM, Kunli, May, 2013 to April, 2016, Rs. 60 lacs (Ongoing).
Patent(if any):
N/A
Books(if any):
  1. Ashish Dhyani, Tejpal Dehwa, Vijendra Mishra, Vivek Bajpai (2011). Detoxification characteristic of Probiotics - preventive role in Human cancer. In Microbial Ecology (eds Pallavi Sharma et al), Lap Lambert Academic Publishing Ag & Co. Kg, Dudweller Landstr, Germany, pp - 39 - 52.
  2. Ashish Dhyani, Rishi. K. Saxena, Vijendra Mishra and Pallavi Sharma (2011). Agrobacterium tumefaciens - Natural source for plant transformation. In Microbial Ecology (eds Pallavi Sharma et al), Lap Lambert Academic Publishing Ag & Co. Kg, Dudweller Landstr, Germany, pp - 100 - 116.
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