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Home    Departments    Food Engineering   Faculty
Name: Er.Anand Kishore
Designation: Assistant Professor
Department: Food Engineering
Contact No: 7056724488
Email: anand.iitkgp14[at]gmail[dot]com
Area of Interest/Specialization:
  1.  Bakery Science and technology
  2.  Fruits and Vegetable Processing
  3.  Product development
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
M.Tech. Food Processing Engineering IIT, Kharagpur 2013
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Professor Milling and bakery technology Assocom Institute of Bakery technology and Management (AIBTM) 2013-22th March 2015
Awards & Honours (if any):
  1.  Qualified in NET examination conducted by ASRB (ICAR)
  2.  Qualified in Graduate Aptitude Test in Engineering (GATE) and received MHRD scholarship throughout the M. Tech study.
  3.  Invited as a Resource speaker in International seminar on “Industry-Institute collaboration for quality flour based products” conducted by National productive council, Government of India.
  4.  Invited as a Technical speaker on the topic “Role of science In Bakery” in an International Interactive seminar on “Food Processing Industry: New Entrepreneurial Opportunity with Sustainable Business Patterns” organized by Institute of Food Technology, Bundelkhand University.
Major Publications (Last 5 years):
  1. Anand Kishore, Himadri S. Konar and A.K. Datta (2014). Effect of Novel vacuum drying of orthodox and CTC tea processing. International journal of tea science .Vol 10 (3&4) 2014.
  2. Bindiya sharma*,Arti sharma, Anju bhat, Anand kishore. Effect of germination on the chemical composition and nutritive value of maize grain. The Bioscan.ISSN-0973-7049
International Experience(s)/Collaboration(s)/Consultancy:

N/A

Externally Funded Projects:

N/A

Patent(if any):

N/A

Books(if any):

Under Process on Bakery science and technology.

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