- Jogihalli, P., Singh, L., Kumar, K., and Sharanagat, V.S. (2017). Novel continuous roasting of chickpea (Cicer arietinum ): Study on physico-functional, antioxidant and roasting characteristics. LWT-Food Science and Technology, DOI: 10.1016/j.lwt.2017.08.029.
- Jogihalli, P., Singh, L., Kumar, K., and Sharanagat, V.S. (2017). Physico-Functional and Antioxidant Properties of Sand-Roasted Chickpea (Cicer Arietinum). Food Chemistry, 237, 1124-1132.
- Jogihalli, P., Singh, L., and Sharanagat, V.S. (2017). Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum). LWT-Food Science and Technology, 79, 223-233.
- Nimesh, A., and Sharanagat, V.S. (2016). Effect of moisture content on engineering properties of chickpea seed. Agricultural Engineering Today 40(1), 13-21.
- Sharanagat, V.S., Kansal, V., and Kumar, K. (2016). Modeling the effect of temperature on the hydration kinetic whole moong grain. Journal of the Saudi Society of Agricultural Sciences. http://dx.doi.org/10.1016/j.jssas.2016.05.005.
- Sharanagat, V.S., and Goswami, T.K. (2016). CFD simulation of cooling of coriander seed under different moisture content. Scientific Journal Agricultural Engineering, 3, 77-84.
- Karmakar, M., Kumar, K., Sharanagat, V.S., and Dixit, A. 2015. Green synthesis and characterization of silver nanoparticle using Momordica charantia and Manilkara zapota seeds. Ecology, Environment and Conservation, Vol. 21 (Suppl. Issue), 251-257.
- Suman, R., Sharanagat, V. S. & Singh M., 2015. Development and Testing of a Digital Apparatus for Measurement of the Angle of Repose. Agricultural Engineering Today, Vol.39, Issue 1, 34-39.
- Vishkarma K., Suman R., Sharanagat V. S. & Singh, M., 2015. Modeling of Hot Air Drying Kinetics of Tofu. Agricultural Engineering Today, Vol.39, Issue 3, 47-56.
- Sharanagat, V. S. and Goswami, T. K. (2014). Effect of moisture content on physio-mechanical properties of coriander seeds (Coriandrum sativum). Agric Eng Int: CIGR Journal, 16(3): 166-172.
- Sharanagat, V. S. (2013). Determination of Thermal Properties of Coriander Seeds and its Volatile Oil (Coriandrumsativum), International Journal of Engineering Research and Applications, Volume : 3, Issue : 2, pp.1767 - 1773.
- Book chapter: Kaur, B.K, Sharanagat V. S. and Nema P.K. (2014) Drying technologies for food: fundamental & principles. Nipa publication. pp. 321-350
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