Sorry, Right Click is Not Allowed !!!

Close

National-Institute1233
National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
mofpi123
Font Size size-1 size-2 size-3 | Theme theme-green11 theme-green123 theme-green12443
search
Home    Departments   Food Science and Technology   Faculty
Name: Er.Anurag Singh
Designation: Assistant Professor
Department: Food Science and Technology
Contact No: +91-8199990641
Email: anurag.niftem[at]gmail[dot]com
Area of Interest/Specialization:
  1. Fruits and vegetables Processing
  2. Biopesticides
  3. Development of Functional Foods
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D. Food Technology MGCGV, Chitrakoot Pursuing
M. Tech. Chemical Technology (Food Technology) HBTI, Kanpur 2005
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
M. Tech. Processing and Preservation of Foods, Composition and Chemistry of Foods RBS Engineering Technical Campus, Agra Since 2006
B. Tech Food Preservation and Processing Principles; Food Chemistry; Composition Quality and Safety of Foods; Fruits Vegetable and Plantation Products Processing, RBS Engineering Technical Campus, Agra Since 2005
Diploma in Dairy Technology (IGNOU) Dairy Products, Milk Production and Quality of Milk RBS Engineering Technical Campus, Agra Since 2006
Diploma in Value Added Products From Fruits and Vegetables (IGNOU) Food Fundamentals, Principles of Post Harvest Management RBS Engineering Technical Campus, Agra Since 2006
Awards & Honours (if any):

 

  1. Qualified National Eligibility Test (NET) conducted by Indian Council of Agricultural Research in 2014.
  2. Placed among the panel of referees for several journals in the field of Food Technology.
Major Publications (Last 5 years):

 

  1. Singh Anurag, Kumar Sanjay and Sharma H.K. Effect of enzymatic hydrolysis on the juice yield from bael fruit (Aegle marmelos correa) pulp. American Journal of Food Technology (eISSN: 1557-458X; pISSN: 1557-4571). 2012. Vol.7, pp. 62-72. DOI: 10.3923/ajft.2012.
  2. Singh Anurag, Sharma H. K., Kumar Sanjay, Upadhyay Ashutosh, and Mishra K. P. Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis. International Journal of Food Science Volume 2013, Article ID 239839, 8 pages. http://dx.doi.org/10.1155/2013/239839
  3. Anurag Singh, H.K. Sharma, Navneet Kumar , Ashutosh Upadhyay, Effect of pretreatments on physical and thermal properties of Bael (Aegle marmelos Correa) fruit pulp during storage, Austin Journal of Nutrition and Food Sciences. 2014, 2(4):8.
  4. Anurag Singh, Harish Kumar Sharma, Sanjay Kumar and K.P. Mishra, Optimization of Pre-Treatment Conditions for Maximum Pulp Recovery with optimum quality from Bael Fruit (Aegle marmelos Correa), African Journal of Agricultural Research (ISSN: 1991-637X).2014, 9(18): 1362-1370.
  5. Anurag Singh, H.K. Sharma, Pragati Kaushal and Ashutosh Upadhyay. Bael (Aegle marmelos Correa) Products Processing: A review. African Journal of Food Science (ISSN: 1996-0794). 2014. Vol. 8(5) 204-215
International Experience(s)/Collaboration(s)/Consultancy:

1.      N/A

 
Externally Funded Projects:

1.      N/A

 
Patent(if any):

N/A
Books(if any):

1.      N/A

 
  • © 2013 NIFTEM
Like us!
Follow us!
Join Us
Subscribe Us
Follow us!