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Home    Departments    Food Engineering   Faculty
Name: Er.Kumaresh Halder
Designation: Assistant Professor
Department: Food Engineering
Contact No: 8576866042
Email: kumar.halder[at]gmail[dot]com
Area of Interest/Specialization:
  1. Turnkey Project Design for Dairy and Beverage
  2. Dairy Process Equipment Design
  3. Processing of Traditional Dairy Products
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
M.Tech. Dairy Engineering NDRI, Karnal 2011
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
B.Tech.(DT),B.Sc.(Food) Dairy Engineering, Dairy Process Engineering, Food Engineering, Dairy Plant Design and Layout WSFDT,SHIATS,Allahabad 2013-14
M. Tech.(DT) Principles of Steam and Refrigeration Engineering and Dairy process equipment design and plant layout WSFDT,SHIATS,Allahabad 2013-14
Awards & Honours (if any):
  1. Best paper Award: Research paper entitled "Batch capacity optimization for Kinematic Half Turn Nut Paneer Pressing Mechanism” was awarded first best paper published in the Dairy Processing Areain Indian Journal of Dairy Science for the year 2012.
  2. Best paper Award: Research paper entitled as "Design and Development of Kinematic Half Turn Nut Paneer Pressing Mechanism for Medium Scale Application" was awarded first best paper published in the Dairy Processing Area in Indian Journal of Dairy Science for the year 2011.
  3. NET Qualified: Qualified NET conducted by the ASRB-ICAR, 2011-12 in the discipline of Dairy Technology and Engineering.
Major Publications (Last 5 years):
  1. Halder, K., Kumar, B. and Minz, P.2011.Design and Development of Kinematic Half-Turn Nut Paneer Pressing Mechanism for Medium scale Application. Indian Journal of Dairy Science. 64(6).,pp.466-471
  2. Halder, K., Kumar, B.,Minz, P. and Malhotra,R.2012.Batch Capacity Optimization for Kinematic Half-Turn Nut Paneer Pressing Mechanism. Indian Journal of Dairy Science. 65(1). Pp.19-22.
  3. Minz, P.S., Dodeja, A.K. and Halder, K. 2013. Reading Your Food label. Food Marketing and Technology. pp.50-51
International Experience(s)/Collaboration(s)/Consultancy:

N/A

Externally Funded Projects:

N/A

Patent(if any):

N/A

Books(if any):

N/A

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