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Home    Departments    Food Engineering   Faculty
Name: Er. Vijay Singh Sharanagat
Designation: Assistant Professor
Department: Food Engineering
Contact No: 0130-2281228
Email: vijaysinghs42[at]gmail[dot]com
Area of Interest/Specialization:
  1. Food Process Equipment Design
  2. Development of Functional Food
  3. Heat and Mass Transfer (Drying, Roasting, Frying etc.)
    Reviewer of following journal
  1. Trends in Food Science and Technology
  2. Agric Eng Int: CIGR Journal
  3. Journal of Agricultural Engineering
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
M.Tech. Food Process Engineering IIT, Kharagpur 2012
B.Tech. Agricultural Engineering CAE, Jabalpur 2010
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
Assistant Professor Engineering Properties of Food and Biological Material, Crop Processing, Dairy and Food Engineering College of Agricultural Engineering, JNKVV, Jabalpur 2012-2013
Awards & Honours (if any):
  1. Qualified in Graduate Aptitude Test in Engineering (GATE) and received MHRD scholarship
  2. Qualified in NET examination conducted by ASRB (ICAR)
  3. Member of Indian society of Agricultural Engineering
Major Publications (Last 5 years):
  1. Jogihalli, P., Singh, L., Kumar, K., and Sharanagat, V.S. (2017). Novel continuous roasting of chickpea (Cicer arietinum ): Study on physico-functional, antioxidant and roasting characteristics. LWT-Food Science and Technology, DOI: 10.1016/j.lwt.2017.08.029.
  2. Jogihalli, P., Singh, L., Kumar, K., and Sharanagat, V.S. (2017). Physico-Functional and Antioxidant Properties of Sand-Roasted Chickpea (Cicer Arietinum). Food Chemistry, 237, 1124-1132.
  3. Jogihalli, P., Singh, L., and Sharanagat, V.S. (2017). Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum). LWT-Food Science and Technology, 79, 223-233.
  4. Nimesh, A., and Sharanagat, V.S. (2016). Effect of moisture content on engineering properties of chickpea seed. Agricultural Engineering Today 40(1), 13-21.
  5. Sharanagat, V.S., Kansal, V., and Kumar, K. (2016). Modeling the effect of temperature on the hydration kinetic whole moong grain. Journal of the Saudi Society of Agricultural Sciences. http://dx.doi.org/10.1016/j.jssas.2016.05.005.
  6. Sharanagat, V.S., and Goswami, T.K. (2016). CFD simulation of cooling of coriander seed under different moisture content. Scientific Journal Agricultural Engineering, 3, 77-84.
  7. Karmakar, M., Kumar, K., Sharanagat, V.S., and Dixit, A. 2015. Green synthesis and characterization of silver nanoparticle using Momordica charantia and Manilkara zapota seeds. Ecology, Environment and Conservation, Vol. 21 (Suppl. Issue), 251-257.
  8. Suman, R., Sharanagat, V. S. & Singh M., 2015. Development and Testing of a Digital Apparatus for Measurement of the Angle of Repose. Agricultural Engineering Today, Vol.39, Issue 1, 34-39.
  9. Vishkarma K., Suman R., Sharanagat V. S. & Singh, M., 2015. Modeling of Hot Air Drying Kinetics of Tofu. Agricultural Engineering Today, Vol.39, Issue 3, 47-56.
  10. Sharanagat, V. S. and Goswami, T. K. (2014). Effect of moisture content on physio-mechanical properties of coriander seeds (Coriandrum sativum). Agric Eng Int: CIGR Journal, 16(3): 166-172.
  11. Sharanagat, V. S. (2013). Determination of Thermal Properties of Coriander Seeds and its Volatile Oil (Coriandrumsativum), International Journal of Engineering Research and Applications, Volume : 3, Issue : 2, pp.1767 - 1773.
  12. Book chapter: Kaur, B.K, Sharanagat V. S. and Nema P.K. (2014) Drying technologies for food: fundamental & principles. Nipa publication. pp. 321-350
International Experience(s)/Collaboration(s)/Consultancy:

N/A

Externally Funded Projects:

N/A

Patent(if any):

N/A

Books(if any):

N/A

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