NIFTEM-National Institute of Food Technology Entrepreneurship and Management

हिंदी

National Institute of Food Technology Entrepreneurship and Management

Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India

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Departments

Food Business Management & E.D.

Faculty

Name:

Ms.Sarika Yadav

Designation:

Assistant Professor

Department:

Food Business Management

Contact No:

0130-2281253

Email:

sarikasatvik[at]gmail[dot]com

Area of Interest/Specialization:

Entrepreneurship
Strategic Management
Marketing

Qualification:

Degree Name	Subject/Research Area	University/College	Year
Ph.D	Entrepreneurship	Motilal Nehru National Institute of Technology, Allahabad,UP	2015
MBA	Finance/Marketing	Uttar Pradesh Technical University, Lucknow,UP	2007
MA	Psychology	M.G. Kashi Vidhyapeeth, Varanasi, UP	2001

Experience:

Degree/Designation Name	Subject(s) Taught*	University/College	Year
Assistant Professor	Strategic Management, Entrepreneurship Development, Project Management, Retail Management, Marketing of Services	United Institute of Management,(Affiliated to UP Technical University, Lucknow)	2007-2014
Assistant Professor	Business Strategy, Marketing Management, Organizational Behaviour, Total Quality Management	National Institute of Food Technology Entrepreneurship and Management	2014- Present

Awards & Honours (if any):

Qualified UGC NET(Managment) 2013

Major Publications (Last 5 years):

Mor,R.S., Kumar, D., Yadav,S.,& Jaiswal,S. K. (2021).Achieving Cost Efficiency through Increased Inventory Leanness: Evidence from Manufacturing Industry. Production Engineering Archives. Accepted. ISSN: 2353-5156. (Scopus)
Yadav, S., Mor, R. S., & Peter, S. (2020). Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation, In: Circular Economy for the Management of Operations. CRC Press- Taylor & Francis Group. ISBN: 9780367422516.
Rani, S., Singh, R., Kamble, D.B., Upadhyay, A; Yadav,S., Kaur, P, B. (2019). Multigrain noodles: Nutritional fitness and cost effectiveness for Indian Mid-Day meal. Food Security, doi.org/10.1007/s12571-019-00999-8 (Impact factor: 2.153)
Yadav, S., Singh H., (2017) JIT Applicability to Balance Supply Chain and Operations of Fruits and Vegetable Processing Industries, National Journal of Multidisciplinary Research and Development, Vol (2) issue (1), pp.106-111
Yadav, S., Sinha, A. (2013), A Comparative Study on Performance of Small-Scale Industries (With special reference to Wood and Rubber industries in Uttar Pradesh). International Journal of Research in Management & Technology (IJRMT), ISSN 2249-9563
Yadav, S., Sinha, A. (2013), A Study of Effectiveness of Firms in Changing Policy Environment" (With Special Reference to Small Scale Industries in Uttar Pradesh and Assam) Literature review, International Journal of Innovation in Engineering and Management (GTIA), Vol 2 (1), ISSN 2319-3344
Yadav S. Pandian M., P. Jenifer (2019) A Study of Governance and Policies for Development of Trans-Indian Entrepreneurs. ISBN 978-93-8-6578-38-9, Vol (1) pp.625-31
Yadav, S., Sinha, A. (2015), A Comparative Study on Impact of Government Policy on Performance of Textile and Handloom Industries in Uttar Pradesh and Assam, Bloomsbury Publishing India Pvt. Ltd, ISBN 978-93-84898-88-5.
Yadav, S., Sinha, A. (2011), Development of Women Entrepreneurship through Micro Finance and SHG Bank Linkage Model (with special reference to Utter Pradesh, Bloomsbury Publishing India Pvt.Ltd., ISBN 978-81-924302-1-8.
Yadav, S., Sinha, A. (2010), Women Entrepreneurship: Issues and Challenges in Small Scale Industries, Mcmillan Publisher India Ltd ISBN 023-033-150-5.
Yadav, S., Tripathi, R. (2009), Government Policy and initiative for the Agricultural and Rural Development, Excel India Publisher, (2009) ISBN 97893-80043-53-1.

International Experience(s)/Collaboration(s)/Consultancy:

N/A

Externally Funded Projects:

N/A

Patent(if any):

N/A

Books(if any):

N/A