search
Home    Departments    Food Engineering   Faculty
Name: Prof.Anupama Singh
Designation: Professor
Department: Food Engineering
Contact No: 0130-2281201
Email: asingh3niftem[at]gmail[dot]com
Area of Interest/Specialization:
  1. Process & Food Engg
  2. Food Bio Technology
  3. Research Management
  4. Administration
Qualification:
Degree NameSubject/Research AreaUniversity/CollegeYear
Ph.D Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1999
M.Tech Process & Food Engg. G.B. Pant Univ. of Ag. & Tech., Pantnagar 1992
Experience:
Degree/Designation NameSubject(s) Taught*University/CollegeYear
M.Tech, B.Tech N/A NIFTEM 2020-Present
M.Tech, B.Tech N/A GBPUA &T, Pantnagar 2009-2020
Awards & Honours (if any):
  1. Awarded International NUFFIC Fellowship, 2017-18
  2. Awarded MASHAV International Fellowship, Feb 2015
  3. Member of the Trade Committee (Ministry of Labour-Employment, 2013
  4. Awarded ICAR National Fellow (2011-2016)
  5. Selected for VLIR-VOS International Fellowship, University of Ghent, Belgium (Aug - Dec 2011)
  6. Awarded International NUFFIC fellowship (2009)
  7. Norman E. Bourlaug fellow (2006)
  8. Selected for International Cochron Fellowship (2006)
Major Publications (Last 5 years):
  1. Changchuk Lamo,N.C. Shahi, Anupama Singh, A.K. Singh. 2019 Pasteurization of guava juice using induction pasteurizer and optimizationof process parameters. LWT - Food Science and Technology 112 (2019) 108253
  2. Divya, A Singh and Ranjana Sirohi. 2019 Bioethanol production from peahull aqueous extract as a novel substrate using Saccharomyces cerevisiae: Process evaluation using data modeling and mathematical optimization. Indian Journal of Bio Technology. (accepted)
  3. Anurag Kushwaha, Anupama Singh, Ranjna Sirohi and Ayon Tarafdar. 2018. Effect of Hydrothermal Treatment and Milling Parameters on Milling and Nutritional Qualities of Finger Millet (Eleusine coracana). Journal of Agricutural Engineering. 55(4), 34-46; oct-dec, 2018
  4. Palmei Gaibimei, Owais Yousuf, Anupama Singh, M.Nanda. 2018. A study on phytochemical screening of celosia argentea Var. Cristata inflorescence extract. The Pharma Innovation Journal. 7(10):284-287
  5. Sawant Sanket, Pandey JP, Anupama Singh, Omprakash .Performance and valuation of ohmic heating assisted lye and salt concentration on peeling quality of tomato International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 09 (2018)
  6. Sawant Sanket, Pandey JP, Anupama Singh, Omprakash. 2018 Effect of ohmic heating and lye salt concentration on quality characteristics of tomato puree. International Research Journal of Pure & Applied Chemistry 17(2): 1-10, 2018
  7. Owais Yousuf, Anupama Singh, N C Shahi, Anil Kumar, A K Verma 2018 Microwave Assisted Extraction: A Technological Alternative for Valorization of Orange Peel for Pectin Extraction International Research Journal of Pure & Applied Chemistry 17(3): 1-10, 2018
  8. Owais Yousuf, Anupama Singh, N C Shahi, Anil Kumar, A K Verma, 2018 Ultrasound Assisted Extraction of Pectin from Orange Peel, Bulletin of Environment, Pharmacology and Life Sciences Bull Vol 7 (12) November 2018: 48-54
  9. Owais Yousuf, Sushree Titikshya, Anupama Singh, 2018 Technological Aspects for Assuring Food Safety in Food Production Chain, Environment and Ecology 36 (4): 953-958, October-December 2018
  10. Ayon Tarafdar, Navin Chandra Shahi, Anupama Singh, 2018 Color Assessment of Freeze-Dried Mushrooms using Photoshop and Optimization with Genetic Algorithm" Journal of Food Process Engineering DOI: 10.1111/jfpe.12920 p 1-9
  11. Ranjana Sirohi, Anupama Singh, Ayon Tarafdar, N.C Shahi, 2018. Application of Genetic Algorithm in Modeling and Optimization of Cellulase Production. Bio Resource Technology
International Experience(s)/Collaboration(s)/Consultancy:
  1. Attended 21 days International course entitled " Market Access for Food Security" from 9.01.17 to 27.01.2017 held in University of Wagenengen, the Netherlands
  2. Attended International Conference entitled 'ICAES 2015: 17th International Conference on Agriculture and Environmental Systems held in Sydney, Australia during December 15, 10-11
  3. Attended 25 days training programme on "Physiology, handling and harvesting of fresh fruits and vegetables' from 9th Feb to 5th March 2015 at Deptt of Post Harvest Sc, Agricultural Research Organization, Tel Aviv Israel.
Externally Funded Projects:
Patent(if any):
Books(if any):
  1. Anwesa Sarkar, Anupama Singh, Adinath Kate, N.C Shahii. 2016. Apricot Production, nutritional properties, health and benifits and post harvest utilization - An Overview Nutrition and Diet Research Progress ISBN 978-1-63484-685-1 (e book) Published by Nova Publishers New York.
  2. Medicinal and Aromatic Plants by A. Singh, N.C Shahi and U.C Lohani. 2013 Hand Book of Agricultural Engineering. Chapter 40 pp 594-605
  3. Agro Waste Utilization For Development of Value Added Product Using Black Soyabean Flour by A. Singh, I. Rana, N.C. Sahi and U.C. Lohani. 2011 Soyabean/Book 5 ISBN 978-953-307-536-5. Intech Open Acess Publisher
  4. Value Addition of Farm Produce to Enhance Profitability of Hill Farmers by Singh A & N.C Shahi . 2009 .P 248 - 254 (Agriculture in Uttarakhand Hills edited by Dr B.S. Bisht & Dr D.P Singh)
Like us!
Follow us!
Join Us
Subscribe Us
Follow us!