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Food Engineering


The Department of Food Engineering and Technology at NIFTEM is one of the five constituent departments. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing Food Processing Sector. The department is currently offering M.Tech. and Ph.D. programmes exclusively apart from various courses in B.Tech. (FTM).Read More


Following are two programee offered by department

  1. M.Tech. in Food Process Engineering and Management Read More
  2. PH.D Read More


Many paper published by faculty of department Read More


Highly qualified faculty working under the department. Read More


Following are Lab facilities provided by department

Research Projects Read More