1. Received CMI level five credit certificates in Management and Leadership with Dudley College of Technology.

1. Bugalia, P., Lamba, N., Yadav, S., and Joshi, M, (2025) Ghosted at Work: The Ripple Effect of Ostracism on Millennials’ Performance in India’s Food Sector, Prabandhan Indian Journal of Management (PIJM),SJR 0.294, (Accepted for publication), (Scopus), UGC care list (Group II).
2. Manglik, R., Yadav, S., (2025), Review of Causes and Prevention of Food Waste in Collective Catering Entities, Journal of Information Systems Engineering and Management, Vol. (10) No.(34s) https://doi.org/10.52783/jisem.v10i34s.5854, (Scopus).
3. Manglik, R., Yadav, S., (2025), An Assessment of Food Waste Management Campaign, Journal of Information Systems Engineering and Management, Vol. (10) No.(49s), https://doi.org/10.52783/jisem.v10i49s.10043, (Scopus).
4. Kanojiya, M., & Yadav, S. (2024). Conceptualizing a research model for analyzing the factors that influence the implementation of cloud computing-based human resource management system (CC-HRMS). International Journal of Business Excellence. Inderscience Publishers, (Scopus).
5. Kanojiya, M., & Yadav, S. (2024). An empirical evaluation of a cloud computing based human resource management system (CC-HRMS): A pilot study in the Indian context. International Journal of Business Excellence. Inderscience Publishers, (Scopus).
6. Kanojiya, M., & Yadav, S. (2023). Systematic literature review and future prospects of cloud-based human resource management systems (Cloud-HRMS). International Journal of Business Excellence. Inderscience Publishers, doi 10.1504/IJBEX.2023.10057896, (Scopus).
7. Gulsia O., Yadav, S., (2022), Conceptualizing Network Approaches for a Successful Farm Entrepreneurship using ATLAS.ti®, Sustainable Technology and Entrepreneurship,2022, 100026, https://doi.org/10.1016/j.stae.2022.100026. (Elsevier, Peer-reviewed scientific journal) .
8. Gulsia O., Yadav, S., (2022) A CB-SEM Approach to Modelling Agri-preneurship Development Prospects in Haryana, India, Vision: The Journal of Business Perspective, https://doi.org/10.1177/09722629221106255, , Impact factor 2.8, (Scopus), ABDC, UGC care list II.
9. Mor,R.S., Kumar, D., Yadav,S.,& Jaiswal,S. K. (2021).Achieving Cost Efficiency through Increased Inventory Leanness: Evidence from Manufacturing Industry. Production Engineering Archives, ISSN: 2353-5156. 27(1),49, https://doi.org/10.30657/pea.2021.27.6,ISSN: 2353-5156. [ESCI, 2022 I.F. 2.3, Scopus] .
10. Rani, S., Singh, R., Kamble, D.B., Yadav,S., (2019). Multigrain noodles:Nutritional fitness and cost effectiveness for Indian Mid-Day meal. Food Security, doi.org/10.1007/s12571-019-00999-8 (Impact factor: 2.153), Springer.
11. Yadav, S., Singh H., (2017), JIT Applicability to Balance Supply Chain and Operations of Fruits and Vegetable Processing Industries, National Journal of Multidisciplinary Research and Development, Vol (2) issue (1), pp.106-111(UGC care list ) .
12. Yadav, S., Sinha, A. (2013), A Comparative Study on Performance of Small-Scale Industries (With special reference to Wood and Rubber industries in Uttar Pradesh). International Journal of Research in Management & Technology (IJRMT), ISSN 2249-9563.
13. Yadav, S., Sinha, A. (2013), A Study of Effectiveness of Firms in Changing Policy Environment” (With Special Reference to Small Scale Industries in Uttar Pradesh and Assam) Literature review, International Journal of Innovation in Engineering and Management (GTIA), Vol 2 (1), ISSN 2319-3344 .

Books/Book Chapters:

Book chapters

1. Kanojiya, M., & Yadav, S. (2024). Smart human-count management system: Cloud-based system for customer and employee counting. Lecture Notes in Electrical Engineering, 1098, 449–457. https://doi.org/10.1007/978-981-99-7383 5_34 .
2. Kanojiya, M., Yadav, S. (2024). Securing the Cloud: An In-Depth Analysis of IoT Integration. In: Uddin, M.S., Bansal, J.C. (eds) Proceedings of International Joint Conference on Advances in Computational Intelligence. IJCACI 2022. Algorithms for Intelligent Systems. Springer, Singapore. https://doi.org/10.1007/978-981-97-0180 3_60.
3. Yadav, S., Mor, R. S., & Peter, S. (2020). Framework for Sustainable Food Systems: Holistic Mitigation and Adaptation. Boca Raton: CRC Press, Taylor & Francis Group. https://doi.org/10.1201/9781003002482-12.
4. Moolchandani T., Yadav S., Gahlawat V.,(2022), Revamping the Corporate Business Models amid Covid-19: A Way Forward, System Reboot: The life after covid, S Sharda Global Research Publications, 978-81-954790-5-4, Vol (1).
5. Yadav S. Pandian M., P. Jenifer (2019) A Study of Governance and Policies for Development of Trans-Indian Entrepreneurs. ISBN 978-93-8-6578-38-9, Vol (1) pp.625-31 .
6. Yadav, S., Sinha, A. (2015), A Comparative Study on Impact of Government Policy on Performance of Textile and Handloom Industries in Uttar Pradesh and Assam, Bloomsbury Publishing India Pvt. Ltd, ISBN 978-93-84898-88-5.
7. Yadav, S., Sinha, A. (2011), Development of Women Entrepreneurship through Micro Finance and SHG Bank Linkage Model (with special reference to Uttar Pradesh, Bloomsbury Publishing India Pvt.Ltd, ISBN 978-81-924302-1-8.
8. Yadav, S., Sinha, A. (2010), Women Entrepreneurship: Issues and Challenges in Small Scale Industries, McMillan Publisher India Ltd, ISBN 023-033-150-5.
9. Yadav, S., Tripathi, R. (2009), Government Policy and Initiative for the Agricultural and Rural Development, Excel India Publisher, (2009) ISBN 97893 80043-53-1.
10. Yadav, S., Sinha, A. (2012), A Study of Effectiveness of Firms in Changing Policy Environment” (With Special Reference to Small Scale Industries in Uttar Pradesh and Assam), Bloomsbury Publishing India Pvt. Ltd, ISBN – 978-93-81583 46-3