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National-Institute1233
National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Home   images11 Departments  images13 Food Science and Technology
Food Science and Technology

Department

The Department aims of promoting innovation in food sector and catalyzing the growth of food processing industry in India in global context. A part from imparting world - class education in the field of food science and technology, the department has research programmes in frontline areas of Food Science and Technology. The department is also involved in skill development of the farmers and industry personnel. Read More

Programme

Following are two programee offered by department

  1. B.Tech in Food Science and Technology Read More
  2. M.Tech. in Food Technology and Management Read More
  3. PH.D Read More

Publications

Many paper published by faculty of department Read More

Faculty

Highly qualified faculty working under the department. Read More

Labs

Following are Lab facilities provided by department

Research Projects Read More

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