Department
The Department of Basic and Applied Science encompasses different fields related to basic sciences such as Physics, Chemistry, Microbiology, Biochemistry, Mathematics, Statistics and Computer Science. The functional areas of the department include; Food Safety and Quality, Food and Human Nutrition, Chemical Aspects of Foods, Application of Physics in Food Processing, Food Testing (Microbiological and Chemical) and Mathematical modeling in Food Processing. Read More
Programme
Following are three programee offered by department
- B.Tech. in Food Technology and Management Read More
- M.Tech. in Food Safety and Quality Management Read More
- PH.D
Publications
Many paper published by faculty of department Read More
Faculty
Highly qualified faculty working under the department. Read More
Labs
Following are Lab facilities provided by department
Research Projects Read More