NIFTEM-National Institute of Food Technology Entrepreneurship and Management

हिंदी

National Institute of Food Technology Entrepreneurship and Management

Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India

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Departments

Food Engineering

Research Projects

S. No.	Details
1.	Title	Development of safe fruit and vegetable products retaining higher nutrients using high pressure processing
	PI	Dr. P. K. Nema
	Co-PI	Dr. Barjinder Pal Kaur
	SRF	Ms. Rachna
	JRF	Ms. Somya Tiwari

2.	Title	Spray drying of functional proteins – modeling through single droplet drying and computational fluid dynamics paradigm.
	PI	Dr. P. K. Nema
	Co-PI	Dr. Benu Adhikary, RMIT, Australia
	SRF	Mr. Kumar Sandeep
	JRF	------

3.	Title	Development of value added safe aquatic products using high pressure processing
	PI	Dr. Barjinder Pal Kaur
	Co-PI	Dr. P. K. Nema
	SRF	------
	JRF	------