| 1. |
Design of Bulk Milk Cooler. |
| 2. |
Mushroom processing : An overview. |
| 3. |
Review of solar energy drying systems for agricultural products. |
| 4. |
Fluidised Bed Drying - A review. |
| 5. |
"Uses of ayurvedic herbs brahmi (Bacopa Monniera) as functional food ingredients in food industry". |
| 6. |
Novel Food Processing Technologies. |
| 7. |
A review on changes in freshness indices of sea foods during frozen storage. |
| 8. |
Effect of osmotic dehydration on antioxidant and nutritional qualities of plums. |
| 9. |
Recent Advances in Vacuum Drying. |
| 10. |
Quality Changes in Fruits & Vegetables During Storage. |
| 11. |
Properties of Spray Dried Juice Powder. |
| 12. |
Advances in Fruit and Vegetable Processing. |
| 13. |
Ohmic Heating System. |
| 14. |
Industrial Drying of Fruits and Vegetables. |
| 15. |
Industrial Drying of Paddy. |
| 16. |
Status on Ginger Processing (Review and Prospects). |
| 17. |
Modern storage structures for preservation of vegetables. |
| 18. |
Microbiological risk assessment through predictive microbiology. |
| 19. |
Quality & Safety Status of Milk ‘Khoya’ in India. |
| 20. |
Nanotechnology and Food Safety. |
| 21. |
Long term effects of genetically modified food. |
| 22. |
Status of modern probiotic food industry vis-à-vis traditionally available probiotic foods in India. |
| 23. |
Status of marine band food products in India and Abroad. |
| 24. |
Dairy industry and the use of by products of this industry. |
| 25. |
Status of Food Irradiation in India & Abroad. |
| 26. |
Anti Nutritional Factors in Edible Oils. |
| 27. |
Carcinogens in Commercial Food Products. |
| 28. |
Surveillance system for outbreak of Food Borne Disease: Global Scenario- Outbreak due to Chemical agent. |
| 29. |
Edible coating for extending shelf life of food items. |
| 30. |
Mushroom production and consumption in India. |
| 31. |
Status of Mentha Products in India. |
| 32. |
Surveillance system for outbreak of Food Borne Disease: Global Scenario- Outbreak due to biological agent. |
| 33. |
Biofilm in Food Industries. |
| 34. |
Active & Intelligent Packaging. |
| 35. |
UV Radiation for Food Processing. |
| 36. |
Status report on processing and packaging of coconut water throughout the globe. |
| 37. |
Status report on processing and consumption of frozen foods in India. |
| 38. |
Status Report on Tamarind Processing. |
| 39. |
“Probiotics and its Significance in India". |
| 40. |
Safety and quality of commercially available herbal teas in Indian market . |
| 41. |
SPF Eggs : Past, Present and Future. |
| 42. |
Processing of Sugarcane Juice. |
| 43. |
Anti-oxidant and nutraceutical activity of traditional Indian foods. |
| 44. |
Use of edible coatings for enhancement of shelf life in various food products. |
| 45. |
Status Report on Turmeric. |
| 46. |
Status Report on Cucumber. |
| 47. |
Status on Indian Traditional foods and its opportunity for food business and supply chain. |
| 48. |
Status Report on Guava. |
| 49. |
Utilizing the rejected and overproduced food items from food industry. |
| 50. |
Traceability in Fresh Food Supply Chain. |
| 51. |
Status Report on Mustard. |
| 52. |
Status Report on Indian Black Pepper. |
| 53. |
Status Report on Cashew. |
| 54. |
Status Report on Goose Berry (Amla). |
| 55. |
Status Report on Rice. |
| 56. |
Status report on production and processing of Leh Berry. |
| 57. |
Status of Aegle marmelos (wild fruit) in India. |
| 58. |
Status Report on Minor Millets. |
| 59. |
Status Report on Maize. |
| 60. |
Status Report on Asafoetida (Hing). |
| 61. |
Status of Tamarind and its Supply Chain. |