| S. No. |
Details |
| 1. |
Title |
Extraction and Purification of Natural Color Antioxidants from Vegetables and Fruits Wastes. |
| PI |
Dr. Ashutosh Upadhyay |
| Co-PI |
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| SRF |
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| JRF |
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| 2. |
Title |
Pulse electric field application in liquid food. |
| PI |
Dr. Prodyut Kumar Paul |
| Co-PI |
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| SRF |
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| JRF |
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| 3. |
Title |
Development and storage of fortified food products with cereal grasses and evaluation of their therapeutic characteristics. |
| PI |
Dr. Komal Chauhan |
| Co-PI |
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| SRF |
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| JRF |
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| 4. |
Title |
Effect of Micro Fluidizer on the quality of fruit flavored and low- fat yoghurt. |
| PI |
Dr. Rupesh Chavan |
| Co-PI |
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| SRF |
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| JRF |
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| 5. |
Title |
Development of functional food using underutilized cereals and millets. |
| PI |
Dr. Rakhi singh |
| Co-PI |
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| SRF |
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| JRF |
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