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National-Institute1233
National Institute of Food Technology Entrepreneurship and Management
Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956
An Autonomous Institution under Ministry of Food Processing Industries, Government of India
Sonepat, Haryana, India
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Publications
2021:
  1. Arora S., Virdi I.K., Sharanagat V.S., Kheto A., Dhua S., Suhag R., Kumar R., Kumar Y., Patel A. 2021. Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content. Journal of Food Measurement and Characterization, 10.1007/s11694-021-00828-7.
  2. Bajpai V.K., Park I., Khan I., Alshammari F.H., Kumar P., Chen L., Na M., Huh Y.S., Han Y.-K., Shukla S. 2021. (-)-Tetrahydroberberrubine·acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice. Food Chemistry, 339, 127902, 10.1016/j.foodchem.2020.127902.
  3. Bajpai V.K., Sonwal S., Hwang S.K., Shukla S., Khan I., Dey D.K., Chen L., Simal-Gandara J., Xiao J., Huh Y.S., Han Y.K. 2021. Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved, Pharmacological Research, 163, 105313, 10.1016/j.phrs.2020.105313.
  4. Bhardwaj D.K., Taneja N.K., Shivaprasad D.P., Chakotiya A., Patel P., Taneja P., Sachdev D., Gupta S., Sanal M.G. 2021. Phenotypic and genotypic characterization of biofilm forming, antimicrobial resistant, pathogenic Escherichia coli isolated from Indian dairy and meat products. International Journal of Food Microbiology, 336, 108899, 10.1016/j.ijfoodmicro.2020.108899.
  5. Bhargava N., Mor R.S., Kumar K., Sharanagat V.S. 2021. Advances in application of ultrasound in food processing: A review. Ultrasonics Sonochemistry, 70, 105293, 10.1016/j.ultsonch.2020.105293.
  6. Bisht A., Kamble M.P., Choudhary P., Chaturvedi K., Kohli G., Juneja V.K., Sehgal S., Taneja N.K. 2021. A surveillance of food borne disease outbreaks in India:2009-2018, Food Control, 121,107630, 10.1016/j.foodcont.2020.107630.
  7. Dahiya S., Panghal A., Sindhu S., Siwach P. 2021. Organic food women entrepreneurs-TISM approach for challenges. Journal of Enterprising Communities, 10.1108/JEC-04-2020-0068.
  8. Dhiman A., Prabhakar P.K. 2021. Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials. Journal of Food Engineering, 292, 110248, 10.1016/j.jfoodeng.2020.110248.
  9. Dhiman A., Suhag R., Thakur D., Gupta V., Prabhakar P.K. 2021. Current Status of Loquat (Eriobotrya Japonica Lindl.): Bioactive Functions, Preservation Approaches, and Processed Products. Food Reviews International, 10.1080/87559129.2020.1866007.
  10. Dutt Tripathi A., Paul V., Agarwal A., Sharma R., Hashempour-Baltork F., Rashidi L., Khosravi Darani K. 2021. Production of polyhydroxyalkanoates using dairy processing waste- A review. Bioresource Technology, 326, 124735, 10.1016/j.biortech.2021.124735.p
  11. Himani, Kumar N., Prabhakar P.K., Pant V. 2021. Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract,Starch/Staerke, 73, 44198, 1900220, 10.1002/star.201900220.
  12. Kashyap D., Agarwal T. 2021. Carbon footprint and water footprint of rice and wheat production in Punjab, India, Agricultural Systems, 186, 102959, 10.1016/j.agsy.2020.102959.
  13. Khubber S., Chaturvedi K., Thakur N., Sharma N., Yadav S.K. 2021. Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking, Food Hydrocolloids, 111, 106240, 10.1016/j.foodhyd.2020.106240.
  14. Kumar K., Srivastav S., Sharanagat V.S. 2021. Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review, Ultrasonics Sonochemistry, 70,105325, 10.1016/j.ultsonch.2020.105325.
  15. Kumar N., Pratibha, Neeraj, Ojha A., Upadhyay A., Singh R., Kumar S. 2021. Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper, LWT- Food Science & Technology, 138, 110435, 10.1016/j.lwt.2020.110435.
  16. Kumar Y., Singh L., Sharanagat V.S., Mani S., Kumar S., Kumar A. 2021. Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices. Food Chemistry, 347, 129041,10.1016/j.foodchem.2021.129041.
  17. Malakar S., Arora V.K., Nema P.K. 2021. Design and performance evaluation of an evacuated tube solar dryer for drying garlic clove, Renewable Energy, 168,568,580,10.1016/j.renene.2020.12.068.
  18. kumari R.M., Jadhav V.J., Badgujar P.C. 2021. Development of a HPLC Fluorescence Method for Determining Efficacy of Milk Pasteurization. Food Analytical Methods, 14, 2, 260-267, 10.1007/s12161-020-01865-6.
  19. Rahate K.A., Madhumita M., Prabhakar P.K. 2021. Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review, LWT, 138, 110796, 10.1016/j.lwt.2020.110796.
  20. Rahul K., Banyal R.K., Goswami P., Kumar V. 2021. Machine learning algorithms for big data analytics. Advances in Intelligent Systems and Computing, 1227, 359-367, 10.1007/978-981-15-6876-3_27.
  21. Sehrawat R., Kaur B.P., Nema P.K., Tewari S., Kumar L. 2021. Microbial inactivation by high pressure processing: principle, mechanism and factors responsible. Food Science and Biotechnology, 30, 1, 19- 35, 10.1007/s10068-020-00831-6.
  22. Shivaprasad D.P., Taneja N.K., Lakra A., Sachdev D. 2021. In vitro and in situ abrogation of biofilm formation in E. coli by vitamin C through ROS generation, disruption of quorum sensing and exopolysaccharide production. Food Chemistry, 341, 128171, 10.1016/j.foodchem.2020.128171.
  23. Sirohi R., Pandey J.P., Goel R., Singh A., Lohani U.C., Kumar A. 2021. Two-Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics, Starch/Staerke, 73, 44198,2000082, 10.1002/star.202000082.
  24. Suhag R., Dhiman A., Thakur D., Kumar A., Upadhyay A. 2021. Physico-chemical and functional properties of microfluidized egg yolk. Journal of Food Engineering, 294, 110416,10.1016/j.jfoodeng.2020.110416.
  25. Verma K., Tarafdar A., Badgujar P.C. 2021. Microfluidics assisted tragacanth gum based sub-micron curcumin suspension and its characterization, LWT, 135, 110269, 10.1016/j.lwt.2020.110269.
  26. Zothanpuia, Zomuansangi R., Leo V.V., Passari A.K., Yadav M.K., Singh B.P. 2021. Antimicrobial sensitivity profiling of bacterial communities recovered from effluents of municipal solid waste dumping site, 3 Biotech, 11, 2, 37, 10.1007/s13205-020-02548-z.
2020
  1. Ranjana Sirohi, JP Pandey, Reeta Goel, Anupama Singh, UC Lohani and A Kumar, 2020, Two stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics". July International Journal of Strach -Starke (Article no 20000082, ISSN no 0028-9056 Impact factor 2.226)
  2. Dr. Rahul Mor and Er. Vijay Singh Sharnagat , 2020, Advances in application of ultrasound in food processing: A review, in Ultrasonics Sonochemistry, Impact factor- 6.513.
  3. Er. Vijay Singh Sharnagat, 2020, Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vignamungo L. Hepper) genotypes grown under differing soil conditions, Journal of Food Composition and Analysis, Impact factor- 3.721
  4. Er. Vijay Singh Sharnagat, 2020, Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch, International Journal of Biological Macromolecules, Impact factor-5.162
  5. Arora, S. and Dahiya, S. (2020). "Michael R. Carrell and Christina Heavrin, J. D., Negotiating Essentials Theory, Skills, and Practices", Small Enterprises Development, Management & Extension Journal, 47(1), pp. 85-86. DOI: 10.1177/0970846420930514.
  6. Dahiya, S. and Bhayana, S. (2020). "Government Educational Institutions: Current Scenario and Challenges", DogoRangsang Research Journal, 10(2), pp. 229-233.DOI: 10.46528/DRSRJ.2020.V10I08N02.29.
  7. Dinkar B. Kamble, Rakhi Singh, Savita Rani, Ashutosh Upadhyay, Barjinder Pal Kaur, Nitin Kumar, S.Thangalakshmi (2020) "Evaluation of structural, chemical and digestibility properties of multigrain pasta", Journal of Food Science and Technology: https://doi.org/10.1007/s13197-020-04616-x.
  8. Onkar A Babar, Ayon Tarafdar, Santanu Malakar, Vinkel Kumar Arora, Prabhat K. Nema (2020) ‘Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products' Journal of Food Process Engineering: DOI: 10.1111/jfpe.13484.
  9. Onkar A. Babar, Vinkel K. Arora and Prabhat K. Nema (2020). ‘Experimental analysis for thermo-physical properties of phase change materials during accelerated thermal cycling' AUSTRALIAN JOURNAL OF MECHANICALENGINEERING,https://doi.org/10.1080/14484846.2020.1794503
  10. Bhushan, B., Kumkum, C.R., Kumari, M., Ahire, J.J., Dicks, M.T.L., and Mishra, V. 2020. Soymilk bio-enrichment by indigenously isolated riboflavin-producing strains of Lactobacillus plantarum. LWT - Food Science and Technology, 119: 108871
  11. Ghanghas, N., Mukilan, M.T., Sharma, S., and Prabhakar, P.K. 2020. Classification, composition, extraction, functional modification and application of rice (Oryza sativa) seed protein: a comprehensive review. Food Reviews International, 1-30. https://doi.org/10.1080/87559129.2020.1733596
  12. Gurdeep Rattu, Nishtha Khansili, Prayaga M. Krishna, 2020. Polyacrylic acid modified cerium oxide nanoparticles: Synthesis and Characterization as a peroxidase mimic for non-Enzymatic H2O2 Sensor, Journal of Current Nanoscience,16,809-821,Bentham Science Pub, ISSN No:15734137, DOI : 10.2174/ 157341371 5666191204124329,IF: 1.58
  13. Kumar, R., Banyal, R.K., and Goswami, P. 2020. Analysis of processing aspects of data in big applications. Journal of Discrete Mathematical Sciences and Cryptography, In Press.
  14. Kumar, Y., Singh, L., Sharanagat, V.S., and Tarafdar, A. 2020. Artificial neural network (ANNs) and mathematical modeling of hydration of green chickpea. Information Processing in Agriculture (Accepted). https://doi.org/10.1016/j.inpa.2020.04.001
  15. Kumar, Y., Singh, L., Sharanagat, V.S., Patel, A., and Kumar, K. 2020. Effect of microwave treatment (low power and varying time) on potato starch: microstructure, thermo-functional, pasting and rheological properties. International Journal of Biological Macromolecules, 155, 27-35.
  16. Kumari, V., Yadav, B.S., Yadav, R., and Nema, P.K. 2020. Effect of osmotic agents and ultasonication on osmo-convective drying of sweet lime (Citrus limetta) peel. Journal of Food Process Engineering, 43(4), e13371. DOI: 10.1111/jfpe.13371.
  17. Maurya, V.K., Bashir, K. and Aggarwal, M., 2020. Vitamin D microencapsulation and fortification: trends and technologies.The Journal of Steroid Biochemistry and Molecular Biology, 196, 105489.https://doi.org/10.1016/j.jsbmb.2019.105489
  18. Maurya, V.K., Ranjan, V., Gothandam, K.M., and Pareek, S. 2020. Exogenous gibberellic acid treatment extends green chilli shelf life and maintain quality under modified atmosphere packaging. Scientia Horticulturae, 269, 108934.DOI: 10.1016/j.scienta.2019.108934
  19. Nishtha Khansili, Gurdeep Rattu, Ankur Kumar, Prayaga M. Krishna, 2020. Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B1 in rice, Journal of Materials Today: Proceedings,21,1846-1855,ISSN:2214-7853,IF:0.97;https://doi.org/10.1016 /j.matpr.2020.01.240
  20. Prabhakar, P.K., Vatsa, S., Srivastav, P.P., and Pathak, S.S. 2020. A comprehensive review on freshness of fish and assessment: analytical methods and recent innovations. Food Research International, 133, 109157. https://doi.org/10.1016/j.foodres.2020.109157
  21. Rahul Kumar, Rohitash Kumar Banyal, Analysis and processing aspects of data in big data applications Journal of Discrete Mathematical Sciences & Cryptography ISSN 0972-0529 (Print), ISSN 2169-0065
  22. Rani, S., Singh, R., Kamble, D.B., Upadhyay, A., Yadav, S., and Kaur, B.P. 2020. Multigrain noodles: nutritional fitness and cost effectiveness for Indian mid-day meal. Food Security, DOI: 10.1007/s12571-019-00999-8.
  23. Sagar, N.A., Pareek, S., and Gonzalez-Aguilar, G.A. 2020. Quantification of flavonoids, total phenols and antioxidant properties of onion skin of fifteen Indian cultivars: a comparative study. Journal of Food Science and Technology, https://doi.org/10.1007/s13197- 020-04277-w
  24. Sindhu, S., Dahiya, S., Siwach, P., and Panghal, A. 2020. Adoption of sustainable business practices by entrepreneurs: modeling the drivers. World Review of Entrepreneurship, Management and Sustainable Development, Accepted, In Press.
  25. Sindhu, S., Panghal, A., and Aggrawal, G. 2020. Factors driving eco-preneurs in India: an exploration. International Journal of Entrepreneurship and Small Business, In Press.
  26. Singh, L., Agarwal, T., and Simal-Gandara, J. 2020. PAHs, diet and cancer prevention: cooking process driven-strategies. Trends in Food Science and Technology, 99, 487-506.
  27. Tarafdar, A., Kaur, B.P., Nema, P.K., Babar, O.A., and Kumar, D. 2020. Using a combined neural network - genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice. LWT Food Science and Technology, 123, 109058. DOI: 10.1016/j.lwt.2020.109058.
  28. Upadhyai, R., Jain, A.K., Roy, H., and Pant, V. 2020. Participants' perspectives on healthcare service quality in multispecialty hospitals: a qualitative approach. Journal of Health Management, 22(2), Accepted.
  29. Weerasooriyagedara, M., Ashiqa, A., Upamali Rajapaksha, A., Wanigathunge, R.P., Agarwal, T., Magana-Arachchie, D., and Vithanage, M. 2020. Phytoremediation of fluoride from the environmental matrices: a review on its application strategies. Ground Water for Sustainable Development, 10, 100349. https://doi.org/10.1016/j.gsd.2020.100349.

2019

  1. Aman Sharma, Shivaprasad D.P., Komal Chauhan, Neetu KumraTaneja (2019). Control of E. coli growth and survival in Indian Soft Cheese (Paneer) using multiple hurdles: phytochemicals, temperature and vacuum. LWT- Food Science and Technology. Volume 114, November 2019, 108350. https://doi.org/10.1016/j.lwt.2019.108350 (I.F: 3.714)
  2. Babar, O.A., Arora, V.K., and Nema, P.K. 2019. Selection of phase change material for solar thermal storage application: a comparative study. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 41(9), 355. DOI: 10.1007/s40430-019-1853-1.
  3. Babar, O.A., Arora, V.K., and Nema, P.K. 2019. Selection of phase change material for solar thermal storage application: a comparative study. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 41(9), 355. DOI: 10.1007/s40430-019-1853-1.
  4. Bajpai, A., Kumar, Y., Prabhakar, P.K., and Meghwal, M. 2019. Effect of moisture content on the engineering properties of jamun (Syzgium cuminii) seed. Journal of Food Process Engineering, DOI: 10.1111/jfpe.13325.
  5. Bashir, K. and Aggarwal, M., 2019. Physicochemical, structural and functional properties of native and irradiated starch: a review. Journal of Food Science and Technology, 56(2), 513-523.
  6. Bhushan, B., Singh, B.P., Kumari, M., Saini, K., Tomar, S.K., and Mishra, V. 2019. Role of microbes, their metabolites and effector molecules as key drivers of host-microbiota interaction: a pharmacological outlook. Environmental Chemistry Letters, 17(4), pp. 1801-1820.
  7. Das, K., Srinivas, M.N., Gazi, N.H., 2019, Diffusion dynamics and impact of noise on a discrete-time ratio-dependent model: an analytical and numerical approach. International Journal of Mathematical and Computer Applications, 24, 103, 1 - 19.
  8. Das, K., Srinivas, M.N., Madhusudanan, V., and Pinelas, S. 2019. Mathematical analysis of a prey-predator system: an adaptive back-stepping control and stochastic approach. International Journal of Mathematical and Computer Applications, 24(1), 1 - 21.
  9. Dinesh Kumar Bharadwaj, NeetuKumraTaneja (2019). Animal Food Export: Challenges and Opportunities in India. ApproPoult Dairy & Vet Sci 7(1):615-617. APDV.000655.2019. DOI: 10.31031/APDV.2019.07.000655 (I.F: 0.573)
  10. Dolas, R., Saravanan, C., and Kaur, B.P. 2019. Emergence and era of ultrasonic's in fruit juice preservation: a review. Ultrasonics Sonochemistry, 58, 104609.
  11. Dolas, R., Saravanan, C., and Kaur, B.P. 2019. Emergence and era of ultrasonic's in fruit juice preservation: a review. Ultrasonics Sonochemistry 58: 104609.
  12. Kamble, D.B., Singh, R., Kaur, B.P., Rani, S., and Upadhyay, A. 2019. Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina. Journal of Food Measurement and Characterization, 14, 761-769
  13. Kamble, D.B., Singh, R., Rani, S., Kaur, B.P., Upadhyay, A., and Kumar, N. 2019. Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta. Journal of Food Processing and Preservation, 43(10), e14125. DOI: 10.1111/jfpp.14125.
  14. Kardile, N., Nema, P.K., Kaur, B.P., and Thakre, S.M. 2019. A comparative study of suitability of low-density polyethylene and coextruded laminate pouches for storage stability and shelf life prediction of instant puran powder. Journal of Packaging Technology and Research, 3(3), 223-233.
  15. Kardile, N., Nema, P.K., Kaur, B.P., and Thakre, S.M. 2019. Comparative semi-empirical modeling and physico-functional analysis of hot-air and vacuum dried puran powder. Journal of Food Process Engineering, 43(1), e13137. DOI: 10.1111/jfpe.13137
  16. Kashyap, D., and Agarwal, T. 2019. Food loss in India: water footprint, land footprint and GHG emissions. Environment, Development and Sustainability, 1-14. DOI: https://doi.org/10.1007/s10668-019-00325-4.
  17. Kaushik A. & Emanuel N. 2019 Assessment of Dietary Intake Pattern and development of Food List for North Indian Sonepat District RR: Journal of Food Science & Technology, 8(2) 9- 20.
  18. Kharub, M., Mor, R.S., and Sharma, R.K. 2019. The relationship between cost leadership strategy and firm performance: a mediating role of quality management. Journal of Manufacturing Technology Management, 30(6), 920-936.
  19. Kohli, G., Jain, G., Bisht, A., Upadhyay, A., Kumar, A., and Dabir, S. 2019. Effect of nonthermal hurdles in shelf life enhancement of sugarcane juice. LWT Food Science and Technology, 112, 108233
  20. Kumar, A., Badgujar, P.C., Mishra, V., Sehrawat, R., Babar, O.A., and Upadhyay, A. 2019. Effect of microfluidization on cholesterol, thermal properties and protein digestibility (in-vitro and in-vivo) of milk. LWT Food Science and Technology, 116:108523.
  21. Kumar, D., Tarafdar, A., Kumar, Y., and Badgujar, P.C. 2019. Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices. Journal of Food Process Engineering, 42(5), e13087.
  22. Kumar, G. R., Das, K., Lakshminarayan., Reddy, K.S., 2019. Crowding effects and depletion mechanisms for population regulation in prey-predator intraspecific competition model. International Journal of Computational Ecology and Software, . 9(1), 19 - 36.
  23. Kumar, N., and Neeraj. 2019. Polysaccharide-based component and edible film/coating: a review. Nutrition and Food Science, 49(5), 793-823.
  24. Kumar, N., Neeraj, Ojha, A., and Singh, R. 2019. Preparation and characterization of chitosan :pullulan blended edible films enrich with pomegranate peel extract. Reactive and Functional Polymers, 144, 1-12. Article number: 104350.
  25. Makroo, H.A., Prabhakar, P.K., Rastogi, N.K., and Srivastava, B. 2019. Characterization of mango puree based on total soluble solids and acid content: effect on physico-chemical, rheological, thermal and ohmic heating behaviour. LWT Food Science and Technology, 103, 316-324.
  26. Malik, S., Saloni, S., and Chauhan, K. 2019. Nutritional and organoleptic evaluation of baked products incorporating stabilized rice bran. Current Nutrition and Food Science,15, 1- 7. DOI : 10.2174/1573401315666190112144508
  27. Maurya, V.K., andAggarwal, M. 2019. A phase inversion based nanoemulsion fabrication process to encapsulate vitamin D3 for food applications.The Journal of Steroid Biochemistry and Molecular Biology, 190, 88-98.
  28. Maurya, V.K., andAggarwal, M. 2019. Fabrication of nano-structured lipid carrier for encapsulation of vitamin D3 for fortification of 'Lassi'; a milk based beverage.The Journal of Steroid Biochemistry and Molecular Biology,193, 105429 (1-11).https://doi.org/10.1016/j.jsbmb.2019.105429
  29. Mithra, S.V.S., Pushpalatha, R., Sunitha, S., George, J., Singh, P.P., Singh R.S., Tarafdar, J., Mitra, S., Deo, C., Pareek, S., Lakshmi, K.M., Shiny, R., and Byju, G. 2019. Evaluation of crop growth model for sweet potato over a set of agro-climatic conditions in India. Current Science. Article No. 32708.
  30. Mor, R.S., Bhardwaj, A., Singh, S., and Arora, V.K. 2019. Exploring the factors affecting supply chain performance in dairy industry using exploratory factor analysis technique. International Journal of Industrial and Systems Engineering, Accepted.
  31. Mor, R.S., Bhardwaj, A., Singh, S., and Sachdeva, A. 2019. Productivity gains through standardization-of-work: case of Indian manufacturing industry. Journal of Manufacturing Technology Management, 30(6), 899-919.
  32. Nagar, M., Sharanagat, V.S., Kumar, Y., Singh, L. 2019. Development and characterization of elephant foot yam starch-hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties. Journal of Food Science and Technology, 57, 1331-1341.
  33. Nagar, M., Sharanagat, V.S., Kumar, Y., Singh, L., and Mani, S. 2019. Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch. International Journal of Biological Macromolecules, 136, 831-838.
  34. Prabhakar, P.K., Srivastav, P.P., and Pathak, S.S. 2019. Kinetics of total volatile basic nitrogen and trimethylamine formation in stored rohu (Labeo rohita) fish. Journal of Aquatic Food Product Technology, 28(5), 452-464.
  35. Pratap, D., Halder, K., Singh, R., Ojha, A., Thangalakshmi, S., and Rani, S. 2019. Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk. Nutrition and Food Science, ahead-of-print.
  36. Pratap, D., Singh, R., Ravichandran, C., Ojha, A., Upadhyay, A., Kaur, B., and Senthilkumar, T. 2019. Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk. Journal of Food Processing and Preservation, 43(11), e14215.
  37. Rani, S., Singh, R., Kamble, D.B., Upadhyay, A., and Kaur, B.P. 2019. Structural and quality evaluation of soy enriched functional noodles. Food Bioscience, 32, 100465.
  38. Roy, P.,Kumar, V. 2019. Production of bioflavour from microbial sources and its health benefits. Indian Journal of Biochemistry & Biophysics, 56, 352-357.
  39. Sandhu H. & Emanuel N. 2019 Food Packaging Development - Recent Perspective Journal of Thin Films, Coating Science Technology and Application, 6(3), 13-29.
  40. Sehrawat, R., Chandra, A., Nema, P.K., and Arora, V.K. 2019. Drying of fruits and vegetables in a developed multimode drying unit and comparison with commercially available systems. Journal of the Institution of Engineers (India): Series A, 100(3), 381-386. DOI: 10.1007/s40030-019-00371-1.
  41. Sen, I., Shrivastava, D.,Khandal, R.K., andAggarwal, M. 2019. Development of a robust tandem mass liquid spectroscopic method for aflatoxins in cereals and millets: differentiating aflatoxin type.International Archive of Applied Sciences and Technology, 10(1), 166-176.
  42. Sen, I., Shrivastava, D.,Khandal, R.K., andAggarwal, M. 2019.Carbitol as adulterant in menthol:analytical method for quantitative analysis of adulteration.AIMS Agriculture and Food, 5(1):129.
  43. Shakya, A., and Agarwal, T. 2019. Removal of Cr(VI) from water using pineapple peel derived biochars: adsorption potential and re-usability assessment. Journal of Molecular Liquids, 293, 111479.
  44. Shakya, A., Núñez-Delgado, A., and Agarwal, T. 2019. Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution. Journal of Environmental Management, 251, 1095702.
  45. Sharanagat, V.S., Kumar, P., Patro, S., Ghule, P.D., Naryal, S., Meena, S., Singh, L., Kumar, Y., Gundev, P., Nagar, M., Bhadra, R., Mani, S., and Nema, P.K. 2019. Influence of germination on physicochemical, thermo-pasting, and antioxidant properties of moong grain (Vigna radiata). Journal of Food Processing and Preservation, 43(5), e13922. 10.1111/jfpp.13922.
  46. Sharanagat, V.S., Suhag, R., Anand, P., Deswal, G., Kumar, R., Chaudhary, A., Singh, L., Kushwah, O.S., Mani, S., Kumar, Y., and Nema, P.K. 2019. Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]. Journal of Cereal Science, 85, 111-119. DOI: 10.1016/j.jcs.2018.11.013.s
  47. Sharma, A., Shivaprasad, D.P., Chauhan, K., and Taneja, N.K. 2019. Control of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: phytochemicals, temperature and vacuum. LWT Food Science and Technology, 114, 108350. https://doi.org/10.1016/j.lwt.2019.108350.
  48. Sharma, S., Cheng, S., Bhattacharya, B., and Chakkaravarthi, S. 2019. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: special emphasis on nanoemulsion-based encapsulation. Trends in Food Science & Technology, 91, 305-318.
  49. Sharma, S., Cheng, S.-F., Bhattacharya, B., and Chakkaravarthi, S. 2019. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: special emphasis on nanoemulsion-based encapsulation. Trends in Food Science & Technology, 91: 305-318.
  50. Sharma, S., Cheng, S.-F., Bhattacharya, B., and Sarvanan, C. 2019. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: special emphasis on nanoemulsion-based encapsulation. Trends in Food Science & Technology, 91: 305-318.
  51. Shukla, S., Khan, I., Bajpai, V.K., Lee, H., Kim, T., Upadhyay, A., Huh, Y.K., Han, Y.K., and Tripathi, K.M. 2019. Sustainable graphene aerogel as an ecofriendly cell growth promoter and highly efficient adsorbent for histamine from red wine. ACS Applied Materials and Interfaces, 11(20), 18165-18177.
  52. Singh, H., and Meghwal, M. 2019. Physcial and thermal properties of various Ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content. Journal of Food Process Engineering, DOI: 10.1111/JFPE.13310.
  53. Srikanth, K.S., Sarnagat, V.S., Kumar, Y., Bhadra, R., Singh, L., Nema, P.K., and Kumar, V. 2019. Convective drying and quality of elephant foot yam (Amorphophallus paeoniifolius). LWT-Food Science and Technology, 99, 8-16.
  54. Srikanth, K.S., Sharanagat, V.S., Kumar, Y., Bhadra, R., Singh, L., Nema, P.K., and Kumar, V. 2019. Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius). LWT Food Science and Technology, 99, 8-16. 10.1016/j.lwt.2018.09.049.
  55. Swer, T.L., and Chauhan, K. 2019. Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L. LWT Food Science and Technology, 102, 181-189.
  56. Swer, T.L., Chauhan, K., Mukhim, C., Bashir, K., and Kumar, A. 2019. Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing. LWT Food Science and Technology, 114, 108360. DOI:10.1016/j.lwt.2019.108360.
  57. Tarafdar, A., Nair, S.G., and Kaur, B.P. 2019. Identification of microfluidization processing conditions for quality retention of sugarcane juice using genetic algorithm. Food and Bioprocess Technology, 12(11), 1874-1886.
  58. Tyagi, V., and Bhattacharya, B. 2019. Role of plasticizers in bioplastics. MOJ Food Processing and Technology, 7(4), 128?130.
  59. Upadhyai, R., Jain, A., Roy, H., and Pant, V. 2019. A review of healthcare service quality dimensions and their measurement. Journal of Health Management, 21(1), 102-107.

2018

  1. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2018. Mathematical modelling for fatigue life prediction of a symmetrical 65Si7 leaf spring. International Journal of Computer Aided Engineering and Technology, 10(3), 287-319. DOI: 10.1504/IJCAET.2018.10011626.
  2. Cao, S., Yang, Z., and Pareek, S. 2018. Tropical and subtropical fruits: postharvest biology and storage. Journal of Food Quality, Article ID 3026987, doi:https://doi.org/10.1155/2018/3026987
  3. Das, K., and Das, A. 2018. Burden of tuberculosis disease in South-East Asia: a statistical analysis. International Journal of Basic Research Journal of Medicine and Clinical Sciences, 7(2),10-24.
  4. Das, K., Gazi, N.H., Singha, S., and Pinelas, S. 2018. Nonlinear dynamics of expression of BMAL1: a mathematical study. International Journal of Non-linear Studies, 25(1), 223-240.
  5. Das, K., Srinivas, M. N., Gazi, N.H., and Pinelas, S. 2018. Stability of the zero solution of nonlinear tumor growth cancer model under the influence of white noise. International Journal of Systems Applications, Engineering & Development, 12, 12-27.
  6. Dominguez, C.R., Dominguez Avila, J.A., Pareek, S., Villegas Ochoa, M.A., Ayala Zavala, J.F., Yahia, E., and Gonzalez-Aguilar, G.A. 2018. Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananascomosus L.) cv. Esmeralda. Journal of Applied Botany and Food Quality, 91, 61-68.
  7. Gaur, S., Lopez, E.C., Ojha, A., and Andrade, J. 2018. Functionalization of lipid-based nutrient supplement with β-cyclodextrin inclusions of oregano essential oil. Journal of Food Science, 83(6), 1748-1756. DOI: 10.1111/1750-3841.14178.
  8. Holker, S., Kumar, K., Singh, L. And Sharanagat, V. S., 2018. Design, development and statistical optimization of ginger peeling machine. Agricultural Engineering International: CIGR Journal, 20(1), 177-183.
  9. Kashyap, D., and Agarwal, T. 2018. Concentration and factors affecting the distribution of phthalates in the air and dust: a global scenario. Science of the Total Environment, 635, 817- 827.
  10. Kaur, B.P., and Rao, P.S. 2018. Effect of storage temperature and packaging on quality and shelf life of high pressure processed black tiger shrimp (Penaeus monodon). Journal of Food Processing and Preservation, 42(1), e13366.
  11. Khushbu Sao, Kaushik A. & Emanuel N. 2018, Bioactive compounds and metal content studies of guava fruit by-products for value added processing, Brazilian Journal of Analytical Chemistry, 5(21):8-18.
  12. Korada, S.K., Yarla, N.S., Mishra, V., Daim, M.A., Sharma, B., Ashraf, G.M., Reggi, R., Palmery, M., Peluso, I., and Kamal, M.A. 2018. Single probiotic versus multiple probiotics - a debate on current scenario for alleviating health benefits. Current Pharmaceutical Design, 24, 1-4.
  13. Kumar, V., Sachdev, D. Pasricha, R., Maheshwari, P.H., and Taneja, N.K. 2018. Zinc supported multiwalled carbon nanotube nanocomposite: a synergism to micronutrient release and a smart distributor to promote the growth of onion seeds in arid conditions. ACS Applied Materials and Interfaces, 10(43), 36733-36745.
  14. Nataraj, D., Sakkara, S., Meghwal, M., and Reddy, N. 2018. Crosslinked chitosan films with controllable properties for commercial applications. International Journal of Biological Macromolecules, 120, 1256-1264.
  15. Nishtha Khansili, Gurdeep Rattu, Prayaga M. Krishna, 2018. Label-free optical biosensors for food and biological sensor applications-review, Sensors & Actuators: B. Chemical, 265, 35-49, ISSN No: 0925-4005, IF: 5.08; https://doi.org/10.1016/j.snb.2018.03.004
  16. Pathak, P., and Pant, V. 2018. An assessment of bank credit literacy, accessibility and service quality among women self help groups. Academy of Entrepreneurship Journal, 24(1), 1-13.
  17. Rahman, L., Sultana, A., and Das, K. 2018. Determination of gestational age : a perspective with the Bangladeshi ethnicity. European Scientific Journal, 14(6), 375-386.
  18. Rani, S., Singh, R., Kaur, B.P., Upadhyay, A., and Kamble, D.B. 2018. Optimization and evaluation of multigrain gluten-enriched instant noodles. Applied Biological Chemistry, 61(5), 531-541.
  19. Ravichandran, C., Badgujar, P.C., Gundev, P., and Upadhyay, A. 2018. Review of toxicological assessment of d-limonene, a food and cosmetics additive. Food and Chemical Toxicology, 120, 668-680.
  20. Sagar, N.A., Pareek, S., Sharma, S., Yahia, E.M., and Lobo, M.G. 2018. Fruit and vegetable waste: Bioactive compounds, extraction and possible utilization. Comprehensive Reviews in Food Science and Food Safety. 17, 512-531.
  21. Sehrawat, R. and Nema, P.K., 2018. Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. Journal of food science and technology, 55(10), 4311-4320.
  22. Sehrawat, R., Nema, P.K., and Kaur, B.P. 2018. Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods. LWT Food Science and Technology, 92, 548-555.
  23. Sharanagat, V.S., Kansal, V. and Kumar, K., 2018. Modeling the effect of temperature on the hydration kinetic whole moong grain. Journal of the Saudi Society of Agricultural Sciences, 17(3), 268-274
  24. Singh, L., and Agarwal, T. 2018. PAHs in Indian diet: assessing the cancer risk. Chemosphere, 202, 366-376.
  25. Singh, L., and Agarwal, T. 2018. Polycyclic aromatic hydrocarbons in diet: concern for public health. Trends in Food Science and Technology, 79, 160-170.
  26. Swer, T.L., Chauhan, K., Paul, P.K., Mukhim, C., Bashir, K., and Sehrawat, R. 2018. Production and optimization of anthocyanin-rich food colourant extracted from Prunus nepalensis L. (Sohiong). Pigments and Resin Technology, 47(6), 453-463.
  27. Swer, T.L., Mukhim, C., Bashir, K., and Chauhan, K. 2018. Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. LWT Food Science and Technology, 91, 382-390.
  28. Vinay Kumar, DivyaSachdev, RenuPasricha, Priyanka H. Maheshwari,NeetuKumraTaneja. Zinc Supported Multiwalled Carbon Nanotube Nanocomposite; a synergism to micronutrient release and a smart distributor to promote the growth of Onion Seeds in arid conditions (ACS Applied Materials & Interfaces,Accepted, 2018). (I.F: 8.456)
  29. Wang, J., Law, C.L., Nema, P.K., Zhao, J.H., Liu, Z.L., Deng, L.Z., Gao, Z.J. and Xiao, H.W., 2018. Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. Journal of Food Engineering, 224, 129-138.

2017

  1. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2017. Enhancement of fatigue life of multi-leaf spring by parameter optimization using RSM. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 39(4), 1333-1349. DOI: 10.1007/s40430-016-0638-z.
  2. Badgujar, P.C., Selkar, N.A., Chandratre, G.A., Pawar, N.N., Dighe, V.D., Bhagat, S.T., Telang, A.G., and Vanage, G.R. 2017. Fipronil-induced genotoxicity and DNA damage in vivo: protective effect of vitamin E. Human and Experimental Toxicology, 36(5), 508-519.
  3. Bashir, K. and Aggarwal, M., 2017. Physicochemical, thermal and functional properties of gamma irradiated chickpea starch. International Journal of Biological Macromolecules, 97, 426-433.
  4. Bashir, K., andAggarwal, M. 2017.Thermo-rheological and functional properties of gamma irradiated whole wheat flour.International Journal of Food Science and Technology,52(4):927-35.Doi: 10.1111/ijfs.13356.
  5. Bashir, K., Swer, T.L., Prakash, K.S. and Aggarwal, M., 2017. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch. LWT-Food Science and Technology, 76, 131-139.
  6. Dabur, R., Shirolkar, A., Mishra, V., and Yadav, B.S. 2017. Non-invasive qualitative urinary metabolomic profiling discriminates gut microbiota derived metabolites in the moderate and chronic alcoholic cohorts. Current Pharmaceutical Biotechnology, 18(14), 1175-1189.
  7. Devra, N.S., Ameta, K.D., Kaushik, R.A., Pareek, S., Yadav, R.K., Chouhan, B.S., and Sumeria, H.K. 2017. Salicylic acid affects the physical and physiological quality of ber fruits during storage under low temperature. Annals of Biology, 33(2), 255-259.
  8. Gaur, S., Elizabeth, M., Ojha, A., Patra, F., Shukla, D., Nicki, J., Patel, P.R., and Andrade, J. 2017. Omega-3-fortified lipid based nutrient supplement: development, characterization, and consumer acceptability. Food and Nutrition Bulletin, 38(2), 158-171. DOI: 10.1177/0379572117701234.
  9. Gurdeep Rattu, Prayaga M.Krishna, 2017. Label-free electrochemical biosensors for food and drug application, International Journal of BioInorganic Hybrid Nanomaterials, 6, 185-203, (eISSN: 2251-8533; ISSN:2322-4142, IJBIHN-1710-1081), Corpus ID:162172918,ISSN 2322-4142, IF: 0.787
  10. Jogihalli, P., Singh, L. and Sharanagat, V.S., 2017. Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum). LWT-Food Science and Technology, 79, 223-233.
  11. Jogihalli, P., Singh, L., Kumar, K. and Sharanagat, V.S., 2017. Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics. LWT, 86, 456-464.
  12. Jogihalli, P., Singh, L., Kumar, K. and Sharanagat, V.S., 2017. Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum). Food chemistry, 237, 1124-1132.
  13. Kaur, B.P., and Rao, P.S. 2017. Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon). Food Control, 80, 388-394.
  14. Kaur, B.P., and Rao, P.S. 2017. Modeling the combined effect of pressure and mild heat on the inactivation kinetics of Escherichia coli, Listeria innocua and Staphylococcus aureus in black tiger shrimp (Penaeus monodon). Frontiers in Microbiology, 8, 1311.
  15. Kaushik A., Agarwal S. & Emanuel N. 2017 Determination of concentration of heavy metals and trace minerals in selected fruits and vegetables from Delhi region, International Journal of Recent Scientific Research, 8, 17494-17498.
  16. Kumar, N., Marotta, F., Bharadwaj, A., and Mishra, V. 2017. Isolation and identification of Lactobacilli from traditional dairy products of selected regions of India. International Journal of Probiotics and Prebiotics, 12(3), 123-130.
  17. Kumar, N., Marotta, F., Dhewa, T., Mishra, V., Kumar, V., and Bharadwaj, A. 2017. Management of oral health through novel probiotics: a review. International Journal of Probiotics and Prebiotics, 12(3),109-114.
  18. Maurya, V., andAggarwal, M.2017.Factors influencing the absorption of vitamin D in GIT: an overview.Journal of Food Science and Technology,54(12):3753-65.
  19. Maurya, V.,and Aggarwal, M. 2017.Enhancing bio-availability of vitamin D by nano-engineered based delivery systems- an overview.International Journal of Current Microbiology and Applied Science, 6(7): 340-353.
  20. Maurya, V.K., Gothandam, K.M., Ranjan, V., Shakya, A. and Pareek, S. 2017. Effects of drying methods (microwave-vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.8868
  21. Nandi, B., Sandeep, K., Jindal, N., Singh, I., and Kumar, N. 2017. Fabrication of laboratory scale ohmic heater and its application in wheat bran stabilization. Journal of Food Processing and Preservation, 41(4), e13035.
  22. Pawar, N.N., Badgujar, P.C., Sharma, L.P., Telang, A.G., and Singh, K.P. 2017. Oxidative impairment and histopathological alterations in kidney and brain of mice following subacute lambda-cyhalothrin exposure. Toxicology and Industrial Health, 33(3), 277-286.
  23. Rani, S., Singh, R., Sehrawat, R., Kaur, B.P., and Upadhyay, A. 2017. Pearl millet processing: a review. Nutrition and Food Science, 48(1), 30-44.
  24. Sharma, S., Pareek, S., Sagar, N.A., Serrano, M., and Valero, D. 2017. Modulatory effect of exogenously applied polyamines on postharvest physiology, antioxidant system and shelf life of fruits: A review. International Journal of Molecular Sciences, 18(8): E-1789. DOI: 10.3390/ijms18081789.
  25. Singh, H., Thakur, S., Mukhrjee, J., Nayak, T., Kumar, S., and Kaur, B.P. 2017. Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch. Starch-Starke, 69, 5-10.
  26. Singla, V., and Chakkaravarthi, S. 2017. Applications of prebiotics in food industry: a review. Food Science and Technology International, 23(8), 649-667.

2016

  1. Akshay Bisht, P.Murli Krishna, 2016. Synthesis and characterization of agro waste non-wood paper modified with antimicrobial, photocatalytic materials for food packaging and other applications, International Research Journal of Natural and Applied Sciences, 3(9)118-137,ISSN: 2349-4077; IF- 5.46
  2. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2016. Effect of geometry, material and strength reduction factor on the fatigue life of the symmetrical leaf spring. International Journal of Advanced Materials Manufacturing and Characterization, 6(1), 51-57. DOI: 10.11127/ijammc.2016.04.10.
  3. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2016. Precise estimation of individual leaf camber and stepping in symmetrical 65Si7 leaf springs. Journal of the Brazilian Society of Mechanical Sciences and Engineering, 38(6), 1717-1729. DOI: 10.1007/s40430-015-0396-3.
  4. Badgujar, P.C., Chandratre, G.A., Pawar, N.N., Telang, A.G., and Kurade, N.P. 2016. Fipronil induced oxidative stress involves alterations in SOD 1 and catalase gene expression in male mice liver: protection by vitamins E and C. Environmental Toxicology, 31(9), 1147- 1158.
  5. Bashir, K., and Aggarwal, M. 2016.Effects of gamma irradiation on the pysico-chemical, thermal andfunctional properties of chickpea ?our.LWT - Food Science and Technology, 69, 614-622.
  6. Bhattacharya, B. 2016. Spectroscopic investigation of self-assembling properties of tyrocidines B and C: a novel group of peptides against foodborne pathogens. International Journal of Food and Nutritional Sciences, 5, 26-36.
  7. Chauhan, B., Gupta, M., and Chauhan, K. 2016. Role of antioxidants on the clinical outcome of patients with perennial allergic rhinitis. Allergy and Rhinology, 7(2), e74-e81(8). DOI: 10.2500/ar.2016.7.0163.
  8. Kaur, B.P., and Rao, P.S. 2016. Process optimization for high pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology. Food Science and Technology International, 23, 197-208.
  9. Kaur, B.P., Rao, P.S., and Nema, P.K. 2016. Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp (Penaeus monodon). Innovative Food Science and Emerging Technologies, 33, 47-55.
  10. Kaushik, N., Kaur, B.P., and Rao, P.S. 2016. Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice. Food and Bioproducts Processing, 100, 412-423.
  11. Korada, S.K., Sastry, N., Bishayee, A., and Mishra, V. 2016. Can probiotics cure inflammatory bowel diseases? Current Pharmaceutical Design , 22, 904-917.
  12. Lonare, M., Kumar, M., Raut, S., More, A., Doltade, S., Badgujar, P., and Telang, A. 2016. Evaluation of ameliorative effect of curcumin on imidacloprid-induced male reproductive toxicity in wistar rats. Environmental Toxicology, 31(10), 1250-1263.
  13. Reddy, K.S., Das, K., Srinivas, M.N., Pavan Kumar, C.V. 2016. Stochastic nonlinear aspect of noise in a two predators - one prey mathematical model induced cyclic oscillations. International Journal of Non-Linear Phenomena in Complex System, 19(4), 315-329.
  14. Reddy, K.S., Srinivas, M.N., Das, K., and Gazi, N.H. 2016. Dynamics in harvested prey-predator mathematical model with noise and diffusion. International Journal of Dynamical System and Differential Equation, 6(1), 36-62.
  15. Sachdeva, D., Kumar, V., Maheshwari, P.H., Pasricha, R., Deepthi, and Baghel, N. 2016. Silver based nanomaterial, as a selective colorimetric sensor for visual detection of post harvest spoilage in onion. Sensors and Actuators B, 228, 471-479.
  16. Sehrawat, R., Nema, P.K., and Kaur, B.P. 2016. Effect of superheated steam drying on properties of foodstuffs and kinetic modeling. Innovative Food Science and Emerging Technologies, 34, 285-301.
  17. Shah, C., Mokashe, N., and Mishra, V. 2016. Studies on preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products. Journal of Food Science and Technology, 53(4),1984-1992.
  18. Sindhu, S., and Panghal, A. 2016. Robust retail supply chains - the driving practices. International Journal of Advanced Operations Management, 8(1), 64-78.
  19. Singh, L., Varshney, J.G., and Agarwal, T. 2016. Polycyclic aromatic hydrocarbons' formation and occurrence in processed food. Food Chemistry, 199, 768-781.
  20. Swer, T.L., Chauhan, K., Paul, P.K., and Mukhim, C. 2016. Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. International Journal of Biological Macromolecules, 92, 867-871.
  21. Tewari, S., Sehrawat, R., Nema, P.K., and Kaur, B.P. 2016. Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: a review. Journal of Food Biochemistry, 41(1), e12319.

2015

  1. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2015. Effect of surface decarburisation, scragging stress and individual leaf camber on fatigue life of 65Si7 leaf springs. International Journal of Design Engineering, 6(1), 22-44. DOI: 10.1504/ijde.2015.073845.
  2. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2015. Static structural CAE analysis of symmetrical 65Si7 leaf springs in automotive vehicles. Engineering Solid Mechanics, 3(1), 59-74. DOI: 10.5267/j.esm.2014.10.002.
  3. Badgujar, P.C., Pawar, N.N., Chandratre, G.A., Telang, A.G., and Sharma, A.K. 2015. Fipronil induced oxidative stress in kidney and brain of mice: protective effect of vitamin E and vitamin C. Pesticide Biochemistry and Physiology, 118, 10-18.
  4. Chavan, R.S., Nema, P.K., and Mishra, V. 2015. Downstream processing of bioactive compounds from milk and whey. Current Biochemical Engineering, 2(2), 1-9.
  5. Chouhan, A., Kaur, B.P., and Rao, P.S. 2015. Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) ?llets during refrigerated storage. Innovative Food Science and Emerging Technologies, 29, 151-160.
  6. Das, K., Sabarmathi, A., Srinivas, M.N., Gazi, N.H., Kumar, B.R. 2015. Trophic cascades scenario of a detritus-based stage-structured model in marine ecology. International Journal of Non-linear Evolution Equations and Applications, 6, 77-100.
  7. Das, K.,Srinivas, M.N., Sabarmathi, A., Gazi, N.H., Kumar, B.R. 2015. Time delay inference for nonlinear ecological dynamic system: a mathematical study. International Journal of Non-Linear Phenomena in Complex System, 18(1), 15-24.
  8. Karmakara, M., Kumar, K., Sharanagatb, V.S. and Dixita, A., 2015. Green synthesis and characterization of silver nanoparticle using Momordica charantia and Manilkara zapota seeds. Eco. Env. & Cons., Supp issue, AS251-AS257.
  9. Kaur, B.P., Kaushik, N., Rao, P.S., and Mishra, H.N. 2015. Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon). Journal of Aquatic Food Product Technology, 24(3), 283-289.
  10. Khandal, D.,Aggarwal, M., Suri, G.,and Coqueret, X. 2015.Electron beam irradiation of maltodextrin and cinnamyl alcohol mixtures: influence of glycerol on cross-linking.Carbohydrate Polymers, 117:150-159 • March 2015.
  11. Korada, S.K., Himabindu, P., Sastry, N., and Mishra, V. 2015. Colon cancer prevention through probiotics: an overview. Journal of Cancer Science Therapy, 7, :081-92.
  12. Mishra, V., Shah, C., Mokashe, N., Chavan, R., Yadav, H., and Prajapati, J.B. 2015. Probiotics as potential antioxidants: a systematic review. Journal of Agricultural and Food Chemistry, 63(14), 3615-3626.
  13. Pareek, S., Valero, D. and Serrano, M. 2015. Postharvest biology and technology of pomegranate. Journal of the Science of Food and Agriculture, 95: 2360-2379.
  14. Sikri K, Batra SD, Nandi M, Kumari P, Taneja NK, Tyagi JS. 2015. The pleiotropic transcriptional response of Mycobacterium tuberculosis to vitamin C is robust and overlaps with the bacterial response to multiple intracellular stresses. Microbiology. 2015 Apr;161(Pt 4):739-53.(I.F: 1.866)
  15. Sikri, K., Batra, S.D., Nandi, M., Kumari, P., Taneja, N.K., and Tyagi, J.S. 2015. The pleiotropic transcriptional response of Mycobacterium tuberculosis to vitamin C is robust and overlaps with the bacterial response to multiple intracellular stresses. Microbiology, 161(4), 739-753.

2014

  1. Arora, V.K., Bhushan, G., and Aggarwal, M.L. 2014. Fatigue life prediction of leaf springs in automotive vehicles using CAE tools. International Journal of Computer Aided Engineering and Technology, 6(3), 271-292. DOI: 10.1504/IJCAET.2014.063119.
  2. Chandratre, G.A., Telang, A.G., Badgujar, P.C., Raut, S.S., and Sharma, A.K. 2014. Toxicopathological alterations induced by high dose dietary T-2 mycotoxin and its residue detection in Wistar rats. Archives of Environmental Contamination and Toxicology, 67(1), 124-138.
  3. Chavan, R., Kumar, A., Mishra, V., and Nema, P.K. 2014. Effect of microfluidization on mango flavoured yoghurt: rheological properties and pH parameter. International Journal of Food and Nutrition Science, 3(4), 84-90.
  4. Das, K., and Gazi, N.H. 2014. Role of beneficial bacteria on contaminated fluoride drinking water. International Journal of Non-Linear Phenomena in Complex System, 17(2), 125-137.
  5. Das, K., Reddy, K.S., Srinivas, M.N., and Gazi, N.H. 2014. Chaotic dynamics of a three species prey-predator competition model with noise in ecology. International Journal of Applied Mathematics and Computations, 231, 117-133.
  6. Das, P., Gazi, N.H., and Das, K. 2014. Stability analysis of swine flu transmission- a mathematical approach. International Journal of Computational and Mathematical Biology, 3(1), 1-5.
  7. Das, P., Mukherjee, D., and Das, K. 2014. Chaos in a prey-predator model with infection in predator - a parameter domain analysis. International Journal of Computational and Mathematical Biology, 3(4), 1- 12.
  8. Dhewa, T., Pant, S., and Mishra, V. 2014. Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. Journal of Food Science and Technology, 51(1), 83-89.
  9. Kaur K*, Taneja NK*, Dhingra S, Tyagi JS. DevR (DosR) mimetic peptides impair transcriptional regulation and survival of Mycobacterium tuberculosis under hypoxia by inhibiting the autokinase activity of DevS sensor kinase. BMC Microbiol. 2014 Jul 21;14:195. (*Equal Contribution)(I.F: 2.56)
  10. Lonare, M., Kumar, M., Raut, S., Badgujar, P., Doltade, S., and Telang, A. 2014. Evaluation of imidacloprid-induced neurotoxicity in male rats: a protective effect of curcumin. Neurochemistry International, 78, 122-129.
  11. Parmar, A., Nema, P.K. and Agarwal, T., 2014. Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management. Current Science, 107(10), 1673-1682.
  12. Reddy, K.S., Srinivas, M.N., Das, K., and Gazi, N.H. 2014. Stochastic effect on an ecological system with predation, commensalism, mutualism and neutralism. International Journal of Advanced Research in Dynamical and Control Systems, 6(3), 62-78.
  13. Sharanagat, V.S. and Goswami, T.K., 2014. Effect of moisture content on physio-mechanical properties of coriander seeds (Coriandrum sativum). Agricultural Engineering International: CIGR Journal, 16(3), 166-172.

2013

  1. Badgujar, P.C., Jain, S.K., Singh, A., Punia, J.S., Gupta, R.P., and Chandratre, G.A. 2013. Immunotoxic effects of imidacloprid following 28 days of oral exposure in BALB/c mice. Environmental Toxicology and Pharmacology, 35(3), 408-418.
  2. Chauhan, B., and Chauhan, K. 2013. A comparative study of Eustachian tube functions in normal and diseased ears with tympanometry and videonasopharyngoscopy. Indian Journal of Otolaryngology and Head and Neck Surgery 65(Suppl 3), 468-476. DOI: 10.1007/s12070- 011-0312-9.
  3. Kaushik, N., Kaur, B.P., and Rao, P.S. 2013. Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage. Food Science and Technology International, 20(7), 524-541.
  4. Munyuki, G., Jackson, G.E., Venter, G.A., Kövér, K.E., Szilágyi, L., Rautenbach, M., Spathelf, B.M., Bhattacharya, B., and van der Spoel, D. 2013. β-Sheet structures and dimer models of the two major tyrocidines, antimicrobial peptides from Bacillus aneurinolyticus., Biochemistry, 52(44), 7798-7806.
  5. Singh, A., Sharma, H.K., Kumar, S., Upadhyay, A., and Mishra, K.P. 2013. Comparative effect of crude and commercial enzyme on the juice recovery from bael fruit (Aegle marmelos Correa) using principal component analysis. International Journal of Food Science, 2013, 1-8 Article ID 239839.
  6. Taneja NK, Ganguly T, Bakaletz LO, Nelson KJ, Dubey P, Poole LB, Deora R. D-alanine Modification of a Protease-Susceptible Outer Membrane Component by the Bordetella pertussis dra Locus Promotes Resistance to Antimicrobial Peptides and PMN-mediated Killing. J Bacteriol. 2013. Nov;195(22):5102-11.(I.F: 3.234)

2012

  1. Das, K., Srinivas, M.N., Srinivas, M.A.S., and Gazi, N.H. 2012. Chaotic dynamics of a three species prey predator competition model with bionomic harvesting due to delayed environmental noise as external driving force. International Journal of Comptes Rendus Biologies. 335(8), 503-513.
  2. Das, P., Das, K., Gazi, N.H., and Sabarmathi, A. 2012. Delayed stochastic disease model. International Journal of Advanced Research in Dynamical and Control Systems, 4(4), 28-42.
  3. Das, P., Mukherjee, D., Das, K., and Sabarmathi, A. 2012. Fluctuating role of parameters in the analysis of the continious and discrete version of a susceptible-incubated-infected model. International Journal of Modern Nonlinear Theory and Application, 1, 47-50.
  4. Dhingra S*, Kaur K*, Taneja N.K*, and Tyagi J.S.DevR (DosR) binding peptide inhibits adaptation of Mycobacterium tuberculosis under hypoxia. FEMS Microbiol Lett. 2012 May;330(1):66-71. (*Equal Contribution)(I.F: 1.994).
  5. Prajapati, J.B., Khedkar, C.D., Chitra, J., Suja, S., Mishra, V., Sreeja, V., Patel, R.K., Ahir, V.B., Bhatt, V.D., Sajnani, M.R., Jakhesara, S.J., Koringa, P.G., and Joshi, C.G. 2012. Whole genome shotgun sequencing of Lactobacillus rhamnosus MTCC 5462 with probiotic potential. Journal of Bacteriology, 194
  • © 2013 NIFTEM
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