| S. No. |
Title |
File |
| 1. |
Undertaking for NAAC
|
Download |
| 2. |
Audit Reports
|
Download |
| 3. |
Minutes of Academic Council
|
Download |
| 4. |
AICTE Approval 2019-20
|
Download |
| 5. |
Certificate by Registrar for offering PhD Programmes in NIFTEM
|
Download |
| 6. |
Proofs for introduction of PhD Programme in NIFTEM
|
Download |
| 7. |
Research and Review Papers in SCOOPS/WoS
|
Download |
| 8. |
Policies
|
Download |
| 9. |
Government Funded External Research Project since 2015
|
Download |
| 10. |
All UGC AICTE approvals
|
Download |
| 11. |
Annual Reports
|
Download |
Department of Food Business Management and Entrepreneurship Development (FBMED)
| S.No |
Description |
Remarks |
| 1. |
Where syllabus revision was carried out during the Last Five Year
Which Choice Based Credit System (CBCS) Elective course system has been implemented
BOS:
(a)6th BoS (9th May 2015)
(b)7th BoS (11th May 2016)
(c)9th BoS (5th July 2018)
AC:
(a)AC (8th) approval of 6th BoS (9th May 2015)
(b)AC (10th) approval of 7th BoS (11th May 2016)
(c)AC (17th) approval of 9th BoS (5th July 2018) |
Table 1.1.2
Table 1.2.2 |
| 2. |
Average percentage of courses having focus on employability/ entrepreneurship/ skill development during the last five years |
Table 1.1.3 |
| 3. |
Percentage of new courses introduced of the total number of courses across all programmes offered during the last five years |
Table 1.2.1 |
| 4. |
Number of value-added courses for imparting transferable and life skills offered during last five years
Average Percentage of students enrolled in the courses under 1.3.2 above |
Table 1.3.2 and 1.3.3 |