Course Curriculum of M. Tech. Programme in Food Process Engineering and Management
| SEMESTER-I |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 511 |
Engineering Properties of Food and Biomaterials |
2 |
0 |
0
|
2
|
|
| ENG 512 |
Advanced Food Packaging |
3
|
0 |
0 |
3 |
|
| ENG 513 |
Advances in Food Engineering - I |
3 |
0 |
0
|
3
|
|
| ENG 514 |
Fruits and Vegetables Process Engineering |
2 |
0 |
0 |
2 |
|
| ENG 515 |
Computer Simulation and Modelling in Food Processing |
2 |
0 |
2 |
3 |
|
| AES 516 |
Seminar |
0 |
0 |
1 |
1 |
|
| ENG 517 |
Food Engineering Lab-I
|
0 |
0 |
2
|
1 |
|
| ENG 518 |
Food Engineering Lab-II |
0 |
0 |
2
|
1 |
|
| |
Elective - I |
|
|
|
|
|
| |
Total |
12 |
0 |
9
|
16
|
|
| SEMESTER-II |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 521 |
Advances in Food Engineering - II |
3 |
0 |
0 |
3 |
|
| ENG 522 |
Process Engineering of Cereals, Pulses and Oilseeds |
3 |
0 |
0 |
3 |
|
| ENG 523 |
Process Equipment Design |
4
|
0 |
0 |
4 |
|
| FBM 524 |
Seminar |
0 |
0 |
2 |
1 |
|
| BAS 525 |
Food Engineering Lab-III |
0
|
0 |
2
|
1 |
|
| |
Elective - II |
|
|
|
|
|
| |
Total |
10 |
0 |
4
|
12 |
|
Industrial/field training with an objective of bringing industrial/field problem to the research
| SEMESTER-III |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 611 |
Comprehensive Viva - Voice |
0
|
0 |
0 |
2 |
|
| ENG 621 |
Research Project |
-
|
-
|
-
|
-
|
|
| |
Total |
0
|
0 |
0 |
2 |
|
| SEMESTER-IV |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 621 |
Research Project |
- |
- |
-
|
- |
|
| ELECTIVES |
| Code |
Course Title |
L |
T |
P |
Credits |
Contact Hours |
| ENG 551 |
Fermentation Technology
|
3
|
0 |
0
|
3
|
|
| ENG 552 |
Enzymes in Food Processing
|
3
|
0 |
0 |
3 |
|
| ENG 553 |
Automation in Food Processing
|
3 |
0 |
0
|
3
|
|
| ENG 554 |
Renewable Energy for Food Processing
|
3
|
0 |
0 |
3 |
|
| ENG 555 |
Grain Storage Technology
|
3
|
0 |
0
|
3 |
|
| AES 556 |
Advanced Food Engineering & Packaging
|
3
|
0 |
0
|
3 |
|
| ENG 557 |
Separation Techniques in Food Processing
|
3
|
0 |
0
|
3 |
|
| ENG 560 |
Food Rheology and Texture
|
3
|
0 |
0
|
3 |
|
| ENG 561 |
Biochemical Engineering
|
3
|
0
|
0
|
3
|
|